Tomkhakaipoint2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOM KHA GAI



Tom Kha Gai image

One of Thailand's most popular soups, this curry and coconut-infused chicken soup will satisfy both tummy and soul!

Provided by Kimberly Killebrew

Categories     Soup

Time 35m

Number Of Ingredients 13

2 teaspoons oil
1 1/2 tablespoon Thai red curry paste (can also be found in Asian markets)
3 cups strong chicken stock
3 cups unsweetened coconut milk
1 large lemongrass stalk (trimmed and cut into 2-inch pieces)
6 thin slices fresh galangal or ginger
2 Thai chilies (seeded cut in thin slices (use less if you prefer it less spicy))
3 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
1 lb chicken breast (cut into thin strips)
1 cup white button mushrooms (sliced thinly)
1/4 cup fresh basil leaves (preferably Thai basil if you have it, thinly sliced)
Cilantro or basil leaves for garnishing

Steps:

  • Warm the oil in a soup pot over medium heat. Add the curry paste, stirring until fragrant. Add the chicken stock, coconut milk, lemongrass, ginger, chilies, lime juice, and fish sauce and bring it to a simmer, about 5 minutes. Add the chicken strips and simmer for 15 minutes. Add the mushrooms and the 1/4 cup basil and simmer for another 5 minutes. Add salt to taste if needed. Remove the lemongrass and ginger and serve immediately, garnished with fresh basil leaves or cilantro.

Nutrition Facts : Calories 417 kcal, Carbohydrate 12 g, Protein 22 g, Fat 33 g, SaturatedFat 26 g, Cholesterol 48 mg, Sodium 615 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

TOM KHA GAI THAI SOUP



Tom Kha Gai Thai Soup image

I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.

Provided by JuliAnne

Time 45m

Yield 6

Number Of Ingredients 13

10 leaf (blank)s kaffir lime leaves
4 cups chicken broth, or more to taste
2 (14 ounce) cans coconut milk
3 peppers Thai chiles, chopped
1 (1 inch) piece galangal, thinly sliced
1 (1 inch) piece fresh ginger, sliced
3 (5 ounce) skinless, boneless chicken breasts, thinly sliced
1 stalk lemon grass, chopped
2 (6 ounce) cans whole straw mushrooms, drained
2 tablespoons fish sauce
2 tablespoons white sugar
3 tablespoons Key lime juice
1 bunch fresh cilantro, chopped

Steps:

  • Devein lime leaves and cut into very thin slices; set aside.
  • Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
  • Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g

TOM KHA KAI POINT 2



Tom Kha Kai Point 2 image

Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is. Also, I used powdered kaffir lime and ground galangal and dried lemongrass b/c the fresh are not always available. Obviously, fresh is more authentic! Also can sub. fresh ginger for the galangal in a pinch.

Provided by Linky

Categories     Thai

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 quart thai ginger infused broth
1/2 cup red pepper, cut in matchsticks
1/2 cup mushroom, sliced thinly
1/2 cup green onion, cut diagonally
1/4 teaspoon ground kaffir lime leaf
1/4 teaspoon ground galangal
1/4 teaspoon dried lemon grass
1 tablespoon lime juice
2 tablespoons cilantro, chopped
1 chicken breast, cut in strips
1 (14 ounce) can light coconut milk

Steps:

  • Bring broth to a boil, add chicken.
  • While chicken is cooking, cut up peppers, mushrooms and onions.
  • Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
  • Add coconut milk and seasonings.
  • Simmer about 5 minutes more.
  • Add lime juice, garnish with cilantro.
  • Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.

TOM KHA GAI



Tom Kha Gai image

The creamy coconut broth is punched up with chili and lots of lime and serves well with chicken skewers and peanut satay sauce.Serves 2 as a main or 4 as a side dish.Recipe from "Pucker: A Cookbook for Citrus Lovers" courtesy of Whitecap Books.

Provided by Food Network Canada

Categories     chicken,Main,mushrooms,side,soup,Thai

Time 25m

Yield 2 - 4 servings

Number Of Ingredients 15

4 cups (1 L) chicken stock
1 stalk lemongrass
4 kaffir lime leaves, fresh or dried (see note)
1 - 2 red chilies, cut into chunks
2 cloves garlic, crushed
1 3-inch (8 cm) piece ginger, cut into 4 pieces
1 lb(s) (500 g) boneless, skinless chicken breast, sliced ¼-inch (6 mm) thick
1 14-oz (398 mL) can coconut milk
1 cup (250 mL) oyster mushrooms, torn (see note)
¼ cup (60 mL) lime juice
2 Tbsp (30 mL) fish sauce
1 ½ tsp (7.5 mL) brown sugar
cilantro
chili oil
lime wedges

Steps:

  • In a saucepan set over high heat, bring the stock to a boil. Cut off the tough end of the lemongrass stalk, then, using the back of a knife, bruise the lemongrass. Cut into pieces a few inches long. Add the lemongrass, lime leaves, chilies, garlic and ginger to the stock and reduce the heat. Cover with a lid and let simmer for about 10 minutes to let all the flavours infuse the stock.
  • Remove the aromatics. Add the chicken and continue to simmer until it's cooked, about 5 minutes. Add the coconut milk, oyster mushrooms, lime juice, fish sauce and brown sugar. Bring back to a simmer until everything is hot and the mushrooms are slightly softened.
  • Serve with cilantro (either coarsely chopped or left whole), chili oil and lime wedges.
  • Note: Kaffir lime leaves are fragrant leaves that impart a lime flavour to the soup. They can typically be found at Asian markets. The peel from half a lime can be used instead.
  • Note: Regular button mushrooms can be substituted for oyster mushrooms, but need a bit more time to cook. Add them at the same time as the chicken.

TOM YUM KAI



Tom Yum Kai image

I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.

Provided by Barryxxiv

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 11

4 cups water
1 stalk lemon grass, smashed and chopped
1 (1 inch) piece galangal, thinly sliced
3 kaffir lime leaves, torn
4 tablespoons fish sauce
2 teaspoons chile paste
8 ounces fresh tomatoes, chopped
2 ounces button mushrooms, chopped
1 (8 ounce) skinless, boneless chicken breast sliced into strips
4 tablespoons lime juice
2 fresh Thai chiles, crushed with a knife and halved

Steps:

  • Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
  • Add chiles to soup and remove from heat.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 19.3 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 2314.2 mg, Sugar 8.3 g

TOM KHA KAI (CHICKEN COCONUT SOUP) 2



Tom Kha Kai (Chicken Coconut Soup) 2 image

When my family visited Thailand a few years ago I fell in love with this soup. This is an adaptation from a recipe in the Amazing Tastes of Thailand booklet put out by the Thailand Tourism Authority.

Provided by Linky

Categories     Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 cups chicken broth
2 cups coconut milk (can use light variety, just not coconut cream)
6 slices galangal (can substitute fresh ginger root)
2 stalks lemongrass
5 kaffir lime leaves
8 ounces chicken breasts, sliced
3 tablespoons fish sauce
2 tablespoons sugar
1/2 cup lime juice
1 teaspoon red chili paste
1/4 cup cilantro leaf, torn
3 -5 Thai chiles, crushed (can substitute jalepeno or other hot pepper)

Steps:

  • Cut lower portion of lemon grass into 1 inch lengths and crush.
  • Tear kaffir lime leaves in half.
  • Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling.
  • Add the chicken, fish sauce and sugar.
  • Simmer for about 5 minutes, or until chicken is cooked, then add remaining coconut milk.
  • Heat just to boiling, add chili paste and lime juice, stir until blended.
  • Garnish with cilantro leaves and crushed chili peppers.
  • NOTE: The galangal and lemon grass are for flavoring, not to eat! When I can't get fresh kaffir lime leaves at my local Asian market, I substitute kaffir lime powder. Fresh leaves, lemon grass and galangal can all be successfully frozen.

COCONUT SOUP WITH CHICKEN, GALANGA ROOT : TOM KHA KAI



Coconut Soup With Chicken, Galanga Root : Tom Kha Kai image

This is very simple and original recipe from Thailand where I come from. Tom Kha Kai is not only a favorite soup among Thai people but it is also favorite dish for foreigner as well.

Provided by Kanchanarak S.

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup water or 1 cup chicken broth
2 chicken breasts
1/2 cup coconut milk
4 sliced thinly galangal
1/2 onion, cut in 4 chunks
1 -2 red Thai chile, bruised
5 -7 mushrooms
1/2 teaspoon salt
1 tablespoon fish sauce

Steps:

  • Put the chicken broth or water into the pot and bring to boil over medium to medium high heat.
  • Add salt, lemongrass, galanga allow to simmer for 10 minutes Reduce the medium heat. Add sliced chicken in to the pot- do not stir until the soup boils again to avoid the releasing it's smell.
  • Add flavor by fish sauce and lime juice. Store and taste should be sour first, not too creaminess. Serve with hot boil rice. BON APPÉTIT.

Nutrition Facts : Calories 384.8, Fat 25.6, SaturatedFat 14.6, Cholesterol 92.8, Sodium 1393.6, Carbohydrate 6, Fiber 0.9, Sugar 2.4, Protein 33.5

More about "tomkhakaipoint2 recipes"

TOM KHA GAI RECIPE: A THAI COCONUT CHICKEN SOUP
tom-kha-gai-recipe-a-thai-coconut-chicken-soup image
2017-12-23 Let it steep for 25 minutes. Chop the fresh cilantro. Cut the red pepper into length-wise slices. Slice the shallot into rounds. Remove the …
From draxe.com
4.8/5 (49)
Estimated Reading Time 4 mins


TOM KHA GAI (THAI COCONUT SOUP) RECIPE - THE …
tom-kha-gai-thai-coconut-soup-recipe-the image
2017-06-22 Directions. Bring coconut milk and chicken broth to a gentle simmer. For a thicker consistency use less broth and more coconut milk and vice versa. Add the lemongrass, galangal, kaffir lime leaves and simmer for 5-10 minutes. …
From thecoconutmama.com


TOM KHA SOUP RECIPE (AUTHENTIC THAI COCONUT SOUP)
tom-kha-soup-recipe-authentic-thai-coconut-soup image
2022-06-04 Once the oil is hot, add onions and garlic and saute for a minute. Add lemongrass stalks, galangal, Thai red chilies, kaffir lime leaves, and vegetable stock, and bring the soup to a boil. Reduce the heat to low. Cover …
From whiskaffair.com


AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN …
authentic-tom-kha-gai-recipe-thai-coconut-chicken image
Peel the shallots, slice the galangal and lemongrass. Set aside. Add chicken and shallots into the soup. Leave it until chicken almost cooked then add galangal and lemongrass. Cook for a minute or two then add 2 cups coconut milk and kaffir …
From tastythais.com


43 INSANELY VIRAL TIKTOK RECIPES YOU NEED TO TRY - TASTE …
43-insanely-viral-tiktok-recipes-you-need-to-try-taste image
2021-12-20 Salmon and Rice Bowl. Dress up leftover salmon with this easy bowl recipe from Emily Mariko, a lifestyle blogger and TikTok creator. Microwave shredded salmon and rice, then top with soy sauce, sriracha, Kewpie mayo, …
From tasteofhome.com


TOM KHA KAI - KITCHEN COUP
tom-kha-kai-kitchen-coup image
2018-04-23 32 oz chicken broth - preferably homemade; 1 13.5 oz full fat coconut milk; 2 inch of fresh ginger cut into thin slices; 3 lemon grass stalks - bottom 3 inches, sliced lenghtwise
From kitchencoup.com


THAI COCONUT CHICKEN SOUP (TOM KHA KAI) - ASIAN …
thai-coconut-chicken-soup-tom-kha-kai-asian image
Ingredients. Serves: 3-4 people Main Ingredients. 500g chicken (breast fillet or thigh cutlet, cut into bite size) 400ml coconut milk ; 1½ cups water ; 200g champignon or portobello mushrooms
From asianinspirations.com.au


EASY TOM KHA GAI SOUP - AUTHENTIC THAI RECIPE!
easy-tom-kha-gai-soup-authentic-thai image
2019-09-15 Wash the lemon grass, remove the dry upper third and cut the bars into 4 cm long pieces and gently press flat with the back of the knife so that the aroma substances can escape.
From carinaberry.com


TOM KHA GAI THAI CHICKEN COCONUT SOUP - SUGAR AND …
tom-kha-gai-thai-chicken-coconut-soup-sugar-and image
2019-03-07 Heat 1 tablespoon coconut oil over medium-high heat. Add red chili paste, red pepper flakes, and garlic and saute for 30 seconds. Add chicken and saute until opaque but not cooked through. Add chicken stock, bay leaves, …
From sugarandsoul.co


BEST TOM KHA RECIPES | FOOD NETWORK CANADA
2011-02-21 Cook some soba noodles in boiling water. Step 8. Just before serving the soup add the juice of 2 limes – taste and check the seasoning. Step 9. Serve the tom ka into four bowls with the noodles. Decorate on top with some Thai basil, shiso cress, the coriander leaves, a few slivers of the remaining chilli. Step 10.
From foodnetwork.ca
3.4/5 (9)
Total Time 1 hr
Servings 2


TOM KHA SOUP (THAI CHICKEN COCONUT SOUP) - OLIVIA'S CUISINE
2019-01-11 Instructions. Combine the chicken breasts with the juice of half a lime, the fish sauce and a pinch of salt in a bowl. Reserve. In a large pot (or dutch oven), heat the coconut oil, over medium heat, and, once melted and shimmering, add …
From oliviascuisine.com


TOM KHA GAI (COCONUT MILK CHICKEN SOUP) - THAT SPICY CHICK
2022-01-03 Stir to combine and bring to a slow simmer for a few minutes. Cook the mushrooms and tomato. Pour in the rest of the coconut milk, and add the veggies and water. Cover and let everything simmer for a few minutes. Cook the chicken. Uncover and stir in the chicken pieces. Simmer for a few minutes until just cooked through.
From thatspicychick.com


RECIPE : TOM KA KAI | STAR CHEF 2
Heat 1 tablespoon coconut oil in a medium-sized cooking pot over medium heat. Sauté the chopped onion, garlic, galangal, lemongrass, red Thai curry paste and let it cook till the onions are transparent. This should take about 5-6 …
From starchef2.games


TOM KHA KAI SOUP RECIPE | SHIREEN ANWAR | MASALA TV
Jun 17, 2022 at 01:28 PM (GMT -07:00) Check out the Tom Kha Kai Soup Recipe in Urdu. Learn how to make best Tom Kha Kai Soup Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tom Kha Kai Soup Recipe , ingredients and complete Method.
From masala.tv


TRADITIONAL TOM KHA SOUP RECIPE - TOM KHA GAI - KIYAFRIES
2019-11-07 Tom Kha Gai, aka Thai coconut soup, galangal soup, or coconut chicken soup, is a traditional dish from Thailand and Laos. You can make a TON of delicious riffs on this soup, but I made this recipe in the most traditional way possible in the interest of my self education and to respect the origins of this exquisite dish. Add noodles, veggies ...
From kiyafries.com


INSTANT POT TOM KHA GAI SOUP - PRESSURE LUCK COOKING
Add the chicken broth, coconut milk, ginger, lime juice, fish sauce, sesame oil, dried basil, red pepper flakes, sugar, chicken, scallions, lemongrass, mushrooms and bay leaves to the Instant Pot. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 6 minutes. Quick release when done. Remove the bay leaves and add in the ...
From pressureluckcooking.com


TOM KHA GAI (CHICKEN COCONUT SOUP) - CARLSBAD CRAVINGS
Simply add the chicken stock, bay leaves, ginger, lemongrass, basil, salt and pepper and simmer the soup for 10 minutes to unlock the flavor. Add the rest. Stir in coconut milk, fish sauce, sugar, lime juice, mushrooms, and red bell pepper. Simmer just a couple minutes until bell peppers are crisp tender. Remove lemongrass.
From carlsbadcravings.com


TOM KHA GAI- THAI COCONUT CHICKEN SOUP | THAI CALIENTE
2020-12-09 Galangal Root, Lemongrass, Makrut Lime Leaves, Mushrooms, Chicken, Fish Sauce, Coconut Milk, Limes, Thai Chili or Chili Oil, Green Onions, and Cilantro. Galangal Root - In Thai Galangal translates to ‘kha’, which is the name of this soup. Galangal is a key ingredient for Tom Kha. I’ve seen recipes that substitute ginger for galangal ...
From thaicaliente.com


SPICY THAI COCONUT SOUP (TOM KHA) WITH CHICKEN OR TOFU - ZEN
2020-03-12 Instructions. Heat a large pot over medium heat. Once the pot is hot, add oil and swirl to coat the bottom. Add onion, ginger, garlic, and chili-garlic sauce to the pot. Cook, stirring frequently, until onion begins to soften, 3-4 minutes. Add broth, coconut milk, sugar, fish sauce, and salt to the pot.
From zenandspice.com


TOM KHA GAI RECIPE (THAI COCONUT CHICKEN SOUP) - AN EDIBLE …
2022-03-02 Instructions. Add the chicken broth, garlic, galangal (or ginger), shallot, lemongrass, Thai chili, tamari sauce, fish sauce, and coconut sugar to a 3-quart pot over high heat. Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using).
From anediblemosaic.com


TOM KHA GAI RECIPE: OUR FAVOURITE THAI COCONUT MILK SOUP
Heat oil in a large saucepan. Add Thai red curry paste and ginger slices. Sauté for 5 minutes. Add coconut milk and chicken stock, stirring gently and always in the same direction. Heat, but do not bring to boil. Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Cover and simmer on low for 30 minutes.
From kibitzspot.com


TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - PINCH AND SWIRL
2018-01-05 How to Make Tom Kha Gai Soup: 1. Boil soup aromatics (lemongrass, galangal, ginger, shallots, jalepeno, lime juice and zest) in chicken broth. 2. Strain and discard aromatics. 3. Add vegetables to pot and layer with raw slices of chicken breast; cover to steam. 4. Stir steamed chicken and vegetables into soup.
From pinchandswirl.com


TOM KHA GAI INSTANT POT (THAI COCONUT CHICKEN SOUP) - FOODIES …
2020-09-14 Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. Simmer the soup on low for 1-2 mins. Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Turn off the Instant Pot. Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot.
From foodiesterminal.com


HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT SOUP WITH …
Lower the heat to simmering and add coconut sugar. Stir to let it dissolve. Add all veggies except the tomatoes, Thai chilis, and scallions. Stir in soy sauce, and cover the pot for 10 more minutes. Turn heat off and add shrimp mixture, fish sauce, coconut milk, and the lime juice. Serve immediately with garnishes of cilantro, lime, additional ...
From blog.kettleandfire.com


TOM KHA GAI SOUP – THE FEEDLOT
2021-07-16 Method: Take lemongrass and cut into 2-inch long pieces and pound out with side of knife. In a medium size pot, heat coconut over medium heat.
From feedlotbbq.com


TOM KHA GAI SOUP - THAI CHICKEN SOUP RECIPE - THE CURRY GUY
2020-01-23 The following step by step tom kha gai photos should help you get the recipe just right! Simmer the aromatic ingredients in the stock and then add the chicken pieces. Add the coconut milk. Be sure to use extra creamy coconut milk. Add the mushrooms and Thai roasted chilly paste. Add the fish sauce. Do this one tablespoon at a time, tasting ...
From greatcurryrecipes.net


TOM KHA GAI SOUP (COCONUT CHICKEN SOUP) - SHOW ME THE YUMMY
2020-04-09 In a pot, bring coconut milk and chicken broth to a barely simmer over medium heat. Whisk to break up milk. Add in the chicken, mushrooms, ginger, fish sauce, lime juice, cayenne powder and lemon grass. Simmer until the chicken is done and the mushrooms are tender, 10 to 15 minutes. You may need to lower heat.
From showmetheyummy.com


HOW TO MAKE THAI CHICKEN COCONUT SOUP (TOM KHA GAI)
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. Get the Recipe: Thai Chicken Coconut Soup (Tom Kha Gai)
From myrecipes.com


INSTANT POT TOM KHA SOUP (THAI COCONUT CHICKEN SOUP) - 40 APRONS
2021-10-13 Add coconut oil and heat over medium heat. When oil is hot, add onion, garlic, jalapeño, galangal (or ginger), lemongrass, lime leaves, and red curry paste. Stir frequently, cooking for 5 minutes or until onions are softened. Pour in chicken broth and stir. Secure lid on Instant Pot with vent in sealing position.
From 40aprons.com


TOM KHA GAI (THAI CHICKEN COCONUT SOUP) - COOKIDOO
Ingredients. 2 garlic cloves ; 2 cm piece fresh ginger, peeled 1 tsp oil
From cookidoo.ca


SLOW COOKER TOM KHA SOUP (THAI COCONUT CHICKEN SOUP)
2021-09-10 To use shrimp instead of chicken: Add 1 pound of raw shrimp instead of the chicken and heat until it’s cooked through (it’ll be pink and no longer translucent). Make it Vegan/Vegetarian: Use 2 additional cans full-fat coconut cream or coconut milk instead of chicken broth. Sub chicken with tofu. Use a 1-pound block of firm or extra firm (can be regular or …
From 40aprons.com


TOM KHA GAI (COCONUT CHICKEN SOUP) - PIQUANT POST
Simplify the recipe by leaving out optional ingredients and replacing the soy & fish sauce with salt if necessary. Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again! One of Thailand's most popular dishes, Tom Kha Gai (Coconut Chicken Soup) is remarkably easy to make at home. …
From piquantpost.com


THAI FOOD MADE EASY | TOM KHA HED ( VEGAN)
Method. -Gently boil Thai coconut milk in a small saucepan. -Add the water, mushroom, red chili, galangal, lemongrass, and kaffir lime leaf. -Bring it to boil and simmer until the mushroom is cooked. Usually, it will take about 10-12 minutes.
From thaifoodmadeeasy.com


TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - HILDA'S KITCHEN BLOG
2021-05-02 STEP 4: Add 4 cups of water and the chicken. Bring to a boil, then simmer, covered, for 30 minutes or until the chicken is cooked through. STEP 5: Remove chicken from the pot, strain the broth. Discard lemongrass, Galangal, and lime leaves. Pour broth back into the pot, along with the mushrooms, scallions, and garlic.
From hildaskitchenblog.com


TOM KHA GAI - THAI CHICKEN COCONUT SOUP - ZARS KITCHEN
2021-02-21 Instructions. In a saucepan over medium-high heat, combine the coconut milk, chicken stock, lime leaves, lemongrass, ginger, spring onions, red chillis and bring to a boil. Add chicken strips and simmer uncovered until chicken is tender. Stir in lime juice, sugar, fish sauce, galangal paste, bamboo shoots, and coriander.
From zarskitchen.com


MAITAKE MUSHROOM SOUP RECIPE (BASED ON THAI TOM KHA GAI)
2020-10-25 Put veggie oil into soup pan over medium low heat (3.5 on our stove). Add thinly sliced quartered onion and chicken to pan. Cook until chicken is lightly browned on both sides and onions are translucent. Add diced maitake mushrooms to pan. Stir …
From tyrantfarms.com


THAI CHICKEN COCONUT SOUP (TOM KHA SOUP) - THE FLAVOURS OF KITCHEN
2022-03-16 How to cook. Slice the chicken - Slice the boneless chicken and keep it aside to be added to the soup. Heat oil and sauté the shallots, cilantro, chili and garlic. Boil coconut milk, galangal, lemongrass and chicken stock with it. Add rest of ingredients and cook for 7 minutes. Switch off and add fish oil and mix.
From theflavoursofkitchen.com


THAI COCONUT CHICKEN SOUP (TOM KHA GAI) WITH MUSHROOMS RECIPE
2020-11-10 Directions. Combine stock, galangal, lemongrass, and lime leaf in a medium saucepan. Bring to a simmer over medium heat, and then reduce heat to maintain a simmer for 10 minutes. Discard the galangal and lemongrass. Add the coconut milk and increase heat to medium. Add chicken, mushrooms, galangal matchsticks, and makrut lime leaves, and cook ...
From seriouseats.com


TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - FEASTING AT HOME
Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until chicken is just cooked through. Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle simmer. Add the lime juice and sugar. Taste. Adjust salt and lime and the spice level by adding more chili paste.
From feastingathome.com


Related Search