Classic Slow Cooker Apple Crisp Recipes

SLOW-COOKER APPLE CRISP

Slow-Cooker Apple Crisp image

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Categories Dessert

Time 2h50m

Yield 6

Number Of Ingredients 10

Ingredients

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g

CLASSIC SLOW-COOKER APPLE CRISP

Classic Slow-Cooker Apple Crisp image

No need for the oven-make this comforting fall favorite right in your slow cooker.

Provided by By Corey Valley

Categories Dessert

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g

SLOW COOKER CARAMEL-APPLE CRISP

Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories 100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

Ingredients

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

APPLE BUTTERSCOTCH CRISP

Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

MINI SLOW COOKER APPLE CRISP

Mini Slow Cooker Apple Crisp image

This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.

Provided by cathyfood

Categories Dessert

Time 2h45m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

3 large Granny Smith apples
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup flour
2 tablespoons oatmeal
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1 dash salt
1/4 cup soft butter

Steps:

Spray interior of crock generously with cooking spray.
Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
Top apples in crock evenly with topping mixture.
Cook 1 1/2 hours on High.
Remove lid and cook another 1 hour on High, to crisp top.
Serve with vanilla ice cream.

Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6

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