Cranberry Fruit Nut Bread Recipes

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CRANBERRY NUT BREAD I



Cranberry Nut Bread I image

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

CRANBERRY FRUIT BREAD



Cranberry Fruit Bread image

My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 3 loaves.

Number Of Ingredients 15

1 package (12 ounces) fresh or frozen cranberries, halved
2 cups pecan halves
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup golden raisins
1 tablespoon grated orange zest
4 cups all-purpose flour, divided
2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup orange juice
1/4 cup warm water
1/4 cup canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.

Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY-NUT BREAD



Cranberry-Nut Bread image

Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 1

Number Of Ingredients 11

2 1/3 cups Original Bisquick™ mix
3/4 cup granulated sugar
1/2 cup sour cream
1/4 cup vegetable oil
1/4 cup milk
2 tablespoons grated orange peel
3 eggs
3/4 cup fresh or frozen cranberries, chopped
1/2 cup chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

  • Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
  • Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg

CRANBERRY FRUIT NUT BREAD



Cranberry Fruit Nut Bread image

Make and share this Cranberry Fruit Nut Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Quick Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup ocean spray cranberries
1/2 cup nuts, chopped
1 tablespoon orange rind, grated
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening
1/4 cup orange juice
1 egg, well beaten

Steps:

  • Preheat oven to 350°F.
  • Generously grease and lightly flour 9x5x3 inch loaf pan.
  • Prepare cranberries, nuts and orange peel; set aside.
  • In a bowl, mix together flour, sugar, baking powder, salt and soda.
  • Cut in shortening.
  • Stir in orange juice, egg and orange peel mixing just to moisten.
  • Fold in cranberries and nuts.
  • Spoon into the prepared pan.
  • Bake 60 minutes or until wooden pick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan, cool completely.
  • Wrap and store overnight.

Nutrition Facts : Calories 308.9, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.4, Sodium 504.4, Carbohydrate 53.7, Fiber 2.3, Sugar 26.6, Protein 5.6

CRANBERRY NUT BREAD II



Cranberry Nut Bread II image

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Provided by ANDROMEDA050456

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg
¾ cup orange juice
1 tablespoon grated orange zest
1 ½ cups fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
  • Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g

OCEAN SPRAY CRANBERRY FRUIT NUT BREAD RECIPE - (4/5)



Ocean Spray Cranberry Fruit Nut Bread Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 11

1 cup Ocean Spray cranberries
1/2 cup chopped nuts
1 tablespoon grated orange peel
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening
3/4 cup orange juice
1 egg; well beaten

Steps:

  • Preheat oven to 350F. Generously grease and lightly flour a 9" X 5" X 3" loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight.

GLUTEN FREE CRANBERRY FRUIT NUT BREAD



Gluten Free Cranberry Fruit Nut Bread image

Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.

Provided by JanaBird

Categories     Quick Breads

Time 45m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 11

1 cup fresh cranberries, cut in half
1/2 cup chopped walnuts
1 tablespoon grated orange peel
2 cups all purpose gluten-free flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening or 2 tablespoons butter
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
1 egg, well beaten

Steps:

  • preheat oven to 350.
  • Prepare cranberries, nuts and orange peel and set aside.
  • Mix together dry ingredients in a large bowl.
  • Cut in shortening.
  • Add juice, egg and peel and mix until moist.
  • Fold in cranberries and nuts.
  • Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  • Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  • I do not wrap due to the gluten free flour, best if kept at room temperature.

Nutrition Facts : Calories 94.4, Fat 4.3, SaturatedFat 0.7, Cholesterol 11.6, Sodium 223.5, Carbohydrate 14, Fiber 0.6, Sugar 12.8, Protein 1

NUTTY CRANBERRY CHEDDAR BREAD



Nutty Cranberry Cheddar Bread image

The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h15m

Yield 3 mini loaves.

Number Of Ingredients 14

3 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons shortening
2 teaspoons grated orange zest
2 teaspoons grated lemon zest
1/2 cup orange juice
1 tablespoon lemon juice
3 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups fresh or frozen cranberries
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange zest and lemon zest. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts. , Pour into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

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