Bushs Herb Garlic Beans And Vegetables Recipes

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BUSH'S® HERB GARLIC BEANS AND VEGETABLES



BUSH'S® Herb Garlic Beans and Vegetables image

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

Steps:

  • Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

BUSH'S® HERB GARLIC BEANS AND VEGETABLES



BUSH'S® Herb Garlic Beans and Vegetables image

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

Steps:

  • Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

BUSH'S® HERB GARLIC BEANS AND VEGETABLES



BUSH'S® Herb Garlic Beans and Vegetables image

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

Steps:

  • Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

BUSH'S® HERB GARLIC BEANS AND VEGETABLES



BUSH'S® Herb Garlic Beans and Vegetables image

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

Steps:

  • Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

BUSH'S® HERB GARLIC BEANS AND VEGETABLES



BUSH'S® Herb Garlic Beans and Vegetables image

A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
½ cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
1 pinch Salt and pepper to taste

Steps:

  • Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 56 g, Fat 7.3 g, Fiber 18.5 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 1033.5 mg, Sugar 4.3 g

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