CHICKEN CANNELLONI
I entered this recipe in a contest sponsored by a local radio station years ago, and it won Grand Prize! It's a unique takeoff on cannelloni because you are stuffing chicken breasts instead of the usual pasta tubes. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion, peppers, garlic, celery and mushrooms in oil until onion is tender. Add tomato paste, tomatoes, 1 teaspoon Italian seasoning and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes., Meanwhile, pound chicken breasts to 1/4-in. thickness. Combine ricotta cheese, green onions, Parmesan, parsley, pepper and remaining Italian seasoning; divide evenly and spoon on top of chicken breasts. Roll up; place seam side down in an 8-in. square baking dish. Spoon sauce over chicken., Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Sprinkle with mozzarella cheese; let stand for 5 minutes. Serve with pasta if desired.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 267mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
HAM AND CHEESE CANNELLONI
This is a recipe from Rachel Ray. It is so decadent, even my 16 year old son can only eat one, maybe two! Even though it's rich and wonderful, it's super easy, especially because of the use of eggroll wrappers, instead of manicotti pasta!
Provided by Belinda in Austin
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In small saucepan, heat butter, over medium heat.
- Whisk in flour until smooth.
- Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
- Remove mixture from heat, and stir in salt.
- In a medium bowl, combine ricotta, mozzarella, and egg.
- Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
- Lay an eggroll wrapper on a work surface.
- Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
- Repeat with the remaining wrappers, and place, seamside down, in dish.
- Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.
Nutrition Facts : Calories 1135.5, Fat 84, SaturatedFat 50, Cholesterol 359.6, Sodium 2060.9, Carbohydrate 52.1, Fiber 2.1, Sugar 0.9, Protein 43.3
HAM & LEEK CANNELLONI
A filling family meal for under a fiver
Provided by Good Food team
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.
- Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.
Nutrition Facts : Calories 402 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 1.65 milligram of sodium
CHICKEN & BROCCOLI CANNELLONI
This recipe came in a Milk calendar a few years back. It looks time consuming but really it is quite easy to put together.
Provided by bert2421
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in med saucepan.
- Whisk in flour.
- Cook 2 or 3 minutes, stirring but not browning.
- Whisk in milk.
- Bring to a boil.
- Reduce heat.
- Simmer gently 5 minutes.
- Whisk in pureed tomatoes, salt& pepper.
- Cook 5 minutes.
- Melt butter in a skillet.
- Cook onions until tender.
- Add mushrooms.
- Cook until any moisture evaporates.
- Add chicken and broccoli.
- Add half the cheese, salt& pepper.
- Stir in 1 cup tomato cream sauce from step 1.
- Fill cooked cannelloni with chicken mixture.
- Arrange in bottom of a buttered 9x13 baking dish.
- Pour sauce over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, in a preheated 350 oven for 30-40 minutes until bubbling.
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