CREAMY TUSCAN PASTA SAUCE
Steps:
- In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Stir in the sun-dried tomatoes.
- Over medium heat, add the milk gradually, about 1/4 cup at a time, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes. Serve over hot, cooked noodles.
Nutrition Facts : ServingSize 1 Serving, Calories 442 kcal, Carbohydrate 28 g, Protein 21 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 964 mg, Fiber 5 g, Sugar 20 g
TUSCAN PASTA SAUCE
Provided by Trish Magwood
Categories Italian,Olives,Party Favourites,pasta,side,Summer,tomatoes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over medium heat. Cook onions and shallots until soft and translucent, about 7 minutes. Add garlic, and continue cooking for 1 additional minute. Add wine, and simmer, until reduced by half, about 4 minutes. Add tomatoes and simmer for 20 minutes. Add cream, olives and capers and simmer for about 7 minutes.Adjust seasoning to taste.
TUSCAN RED, WHITE & GREEN PASTA SAUCE
I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic and you can even buy those pre-chopped, too! Prep time does not include thawing the spinach.
Provided by smashmac
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).
- Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
- Add beans, tomatoes and spinach and stir well.
- Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
- Simmer covered about 10 minutes, allowing flavors to meld.
- Serve over pasta of your choice.
TUSCAN PASTA SAUCE
This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.
Provided by Irmgard
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat the oil over medium heat.
- Cook the onion and shallot until soft and translucent, about 7 minutes.
- Add the garlic and continue cooking for 1 additional minute.
- Add the wine and simmer until reduced by half, about 4 minutes.
- Add the tomatoes and simmer for 20 minutes.
- Add the cream, olives and capers and simmer for about 7 minutes.
- Adjust seasoning to taste.
- Serve over your favourite pasta!
Nutrition Facts : Calories 530.7, Fat 44.8, SaturatedFat 22.1, Cholesterol 122.3, Sodium 821.7, Carbohydrate 21.8, Fiber 3.8, Sugar 9.3, Protein 4.2
TUSCAN GREEN SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine. Add the mashed potatoes and beat to combine. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
TUSCAN SAUSAGE RAGU
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h35m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
- Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.
Nutrition Facts : Calories 370 calories, Carbohydrate 11.8 g, Cholesterol 74.9 mg, Fat 28.3 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 11.7 g, Sodium 1241.3 mg, Sugar 6.4 g
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