EASY CRAB CAKES RECIPE
Steps:
- Preheat oven broiler.
- Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
- In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
- Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
- Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).
Nutrition Facts : Calories 200 cal
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
NORTHWEST DUNGENESS CRAB CAKES
Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby.
Provided by Ashley U
Categories Crab
Time 30m
Yield 12 crab cakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a saucepan over low heat. Sauce the onion and celery until the vegetables are very soft but not brown. While they are cooking, heat the milk to a simmer.
- Add the 6 tablespoons flour to the vegetables and cook over low heat, stirring constantly for 3-4 minutes. Slowly whisk in the hot milk. The mixture will be very thick. Continue stirring until the mixture comes to a boil.
- Remove from the heat and beat in the egg yolks one at a time. Beat in the salt, pepper, Tabasco sauce and parsley. Spread onto a large baking sheet and cool completely. Transfer to a bowl and stir in the crab meat. Refrigerate until firm.
- Form the mixture into 12 fat, hamburger-shaped cakes. Sprinkle a baking sheet with ½ cup of bread crumbs. Beat the egg with the water in a shallow bowl. Spread the flour and remaining breadcrumbs on separate plates. Coat each cake in flour, then in the egg, then in the breadcrumbs and place on the baking sheet.
- Heat 1 inch of vegetable oil in a large heavy frying pan over medium-high heat. Without overcrowding, fry the crab cakes until they are golden brown on both sides. Remove and drain on absorbent paper. Keep the cooked crab cakes warm in a 200 F oven while frying the rest. Serve immediately.
Nutrition Facts : Calories 524.1, Fat 22.2, SaturatedFat 11.9, Cholesterol 202.3, Sodium 644.8, Carbohydrate 65.7, Fiber 3.2, Sugar 3.3, Protein 14.6
DOWN-HOME CRAB CAKES
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 4 servings, 2 crab cakes each
Number Of Ingredients 7
Steps:
- Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
- Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
- Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1030 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g
More about "downeastcrabcakes recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
From foodnetwork.com
Author By
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
EASY RESTAURANT-STYLE JUMBO LUMP CRAB CAKES | CHEF …
From askchefdennis.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT
From bowlofdelicious.com
PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
From tasteofhome.com
DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
From pacificseafood.com
20+ BEST UPSIDE DOWN CAKE RECIPE - HOW TO MAKE …
From delish.com
DUNGENESS CRAB CAKES - EDIBLE SAN FRANCISCO
From ediblesanfrancisco.com
CRAB CAKES WITH ZESTY DIPPING SAUCE - SOBEYS INC.
From sobeys.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
From delish.com
CLASSIC OLD BAY CRAB CAKES - MCCORMICK
From mccormick.com
PACIFIC NORTHWEST DUNGENESS CRAB CAKES - PURE FOOD …
From freshseafood.com
OUR BEST CRAB CAKES - OATS EVERYDAY
From oatseveryday.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (58)Total Time 35 minsCategory Main Dishes
DUNGENESS CRAB CAKES - SAVOR THE BEST
From savorthebest.com
CLASSIC OLD BAY® CRAB CAKES | MCCORMICK
From mccormick.com
RECIPES ARCHIVES - DOWN EAST SHOP
From shop.downeast.com
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
PACIFIC NW DUNGENESS CRAB CAKES (+ ROASTED RED PEPPER SAUCE)
From thegoodheartedwoman.com
RECIPES | DOWN EAST
From downeastseafoodny.com
ORIGINAL OLD BAY CRAB CAKES - LIFE WITH JANET
From lifewithjanet.com
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) [VIDEO]
From dinnerthendessert.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ETTA’S CLASSIC DUNGENESS CRAB CAKES
From oregondungeness.org
DUNGENESS CRAB CAKES RECIPE | PBS FOOD
From pbs.org
RECIPES – DOWNEAST DAYBOAT
From downeastdayboat.com
DELICIOUS WILD CAUGHT ALASKAN DUNGENESS CRAB CAKES RECIPE
From beckandbulow.com
THE BEST CRAB CAKE RECIPE - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
DUNGENESS CRAB CAKES - OR WHATEVER YOU DO
From orwhateveryoudo.com
DOWN EAST FISH CAKES | THE ENGLISH KITCHEN
From theenglishkitchen.co
DUNGENESS CRAB CAKES | COOKING MAMAS
From cookingmamas.com
THE BEST CRAB CAKES RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
"CRABBIES" – DOWNEAST DAYBOAT
From downeastdayboat.com
INA GARTEN CRAB CAKES - HALF-SCRATCHED
From halfscratched.com
CRAB CAKES | TASTE OF HOME
From tasteofhome.com
OUR 10 BEST DUMP CAKE RECIPES | ALLRECIPES
From allrecipes.com
DUNGENESS CRAB CAKES
From crab-o-licious.com
CRAB CAKES (WITH REAL CRAB MEAT!) - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love