NEW FASHIONED
Provided by Food Network
Yield 1
Number Of Ingredients 5
Steps:
- Stir ingredients in a shaker with ice.
- Strain into rocks glass.
- Serve chilled neat and garnished with orange peel.
ESPRESSO OLD FASHIONED
Steps:
- In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle.
- Add 3 to 4 ice cubes and the egg white and shake until chilled. Add the whiskey and shake again. Strain the cocktail over a large ice cube in a chilled rocks glass. Garnish with the skewered cherries. Squeeze the orange twist over the drink; drop the twist into the drink. Serve immediately.
THE OLD-FASHIONED
Steps:
- In a double-rocks (old-fashioned) glass combine sugar and bitters. Add a couple of teaspoons of hot water, and stir together until sugar is dissolved. Add orange slice, and mull until well mixed. Fill glass with ice, and top with bourbon, stir well. Garnish with lemon peel, twisted to release oil, and cherry.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 8 grams
GRILLED-PEACH OLD-FASHIONED
Our recipe features a novel twist on this old-fashioned.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.
OLD FASHIONED GRILLED CHEESE
I never seen anyone make this recipe before except the women on my mother's side of the family. It is a very old recipe.
Provided by Anunnaki
Categories Breakfast
Time 5m
Yield 1 Grilled Cheese, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 or 1.5 Pt bowl, whisk together one large egg with 2 - 3 TBSP of Milk or Cream This is to make it not too runny/liquid but to make the egg able to coat both sides of the 2 halves of bread.
- Prepare a 9 inch skillet by either spraying with cooking spray or buttering it generously.
- Preheat skillet over medium heat. The skillet MUST be hot before frying bread slices or unwanted results may occur.
- Quickly coat both sides of one slice of bread in the egg/milk or cream mixture.
- Fry in the hot skillet on both sides till golden brown(Time will vary because of several factors but usually 60 seconds or less so keep an eye on it)
- Put the first fried slice on a clean plate.
- Coat second slice of bread in the egg/milk or cream & fry both sides.
- This time when both sides are fried; lay the slice of your favorite cheese on the slice of fully cooked bread in the skillet and cover with first slice of bread.
- Turn over and wait 15-30 seconds until the cheese melts.
- Enjoy!
Nutrition Facts : Calories 324.7, Fat 14.9, SaturatedFat 7.1, Cholesterol 235, Sodium 703, Carbohydrate 29.8, Fiber 1.2, Sugar 2.5, Protein 16.9
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