CAFETERIA SLOPPY JOES
Steps:
- Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.
BACK TO SCHOOL SLOPPY JOES
My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef in skillet until browned.
- Pour off fat.
- Add tomato soup, ketchup and mustard and heat through.
- Serve on hamburger buns.
"BETTER THAN A CAN" HOMEMADE SLOPPY JOES
I've had this recipe for many years and I used to make it on a regular basis when I was a newly-wed and made it often for the kids when they were itty bitty. It is a great recipe and one well worth making from scratch. Due to a crazy work and life schedule, I weened off of making it but I'm placing it back on my repertoire. I originally got this recipe from an old foodnetwork show called "Chef DuJour" where a different chef was featured daily. This particular day, Lauren Groveman was the chef who presented this recipe.
Provided by ForeverMama
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- To start the sauce: Heat a 2 1/2-quart nonreactive saucepan over medium heat and, when hot, add the oil.
- When the oil is hot, stir in the onion, green and red pepper, celery and garlic. Cook until the vegetables are softened and fragrant, 4 to 5 minutes.
- Stir in the tomato puree, tomato paste, ketchup, vinegar, molasses and Worcestershire sauce. Bring the mixture to a simmer, reduce heat to very low and simmer with the cover ajar for 1 hour.
- To sauté the mushrooms: Heat an 8 - 10 inch skillet over high heat and, when hot, add the olive oil. When the oil is hot, add the chopped mushrooms and cook, stirring frequently, until the mushrooms are golden, 2 to 3 minutes. Remove from the heat and set aside.
- To finish the sauce: After the sauce has simmered 1 hour, add the sautéed mushrooms, chopped plum tomatoes, oregano, "Better Than Bouillon" seasoning and some freshly ground black pepper. Return to a simmer and cook with the cover ajar for 30 minutes more. (Refer to Note below).
- To brown ground meat: Heat a 10-inch non-reactive deep-sided skillet over medium heat. When hot, add the ground meat and break it up with a wooden spatula. Cook the meat until separated and no longer pink, about 4 minutes. Then remove from the stove and drain out any excess fat from skillet. Return skillet to the stove, over low heat. Stir in the sauce and bring the mixture to a gentle simmer, uncovered. Cook gently until the flavors mingle and the mixture is piping hot throughout, about 10 minutes. Add some more freshly ground black pepper and serve immediately.
- To assemble Sloppy Joes and serve: While the sauce is simmering, open the hamburger buns and spread both opened sides lightly with butter. Lay the buns, buttered sides up, on a shallow baking sheet. Broil the buns until the buttered sides are nicely toasted. Spoon the ground beef mixture lavishly over buns and serve hot.
- NOTE: If serving for 8 [could serve 10 for skimpier sandwiches], you will need 2 cups of sauce and 2 lbs of ground beef. If serving 4, you will need 1 cup of sauce and 1 lb. of ground beef. The remaining sauce can be frozen for later use and ease. Freeze cooled sauce in tightly sealed containers.
BACK TO SCHOOL SLOPPY JOES
This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.
- Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the rolls.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 9.5 g, Cholesterol 47.3 mg, Fat 9.1 g, Fiber 0.4 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 390.1 mg, Sugar 6.1 g
BACK TO SCHOOL SLOPPY JOES
This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.
- Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the rolls.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 9.5 g, Cholesterol 47.3 mg, Fat 9.1 g, Fiber 0.4 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 390.1 mg, Sugar 6.1 g
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