Starbucks Pumpkin Spice Latte Copycat Recipes

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STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)



Starbucks Pumpkin Spice Latte (Copycat) image

Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons canned pumpkin
2 tablespoons vanilla-flavored syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

Steps:

  • In a small saucepan, stir pumpkin puree into milk.
  • Add vanilla syrup and pumpkin pie spice.
  • Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  • Pour pumpkin flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.
  • Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.

COPYCAT STARBUCKS PUMPKIN BREAD



Copycat Starbucks Pumpkin Bread image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

  • Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

STARBUCKS PUMPKIN SPICE SYRUP-COPYCAT RECIPE - (3.9/5)



Starbucks Pumpkin Spice Syrup-Copycat Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 7

1 1/2 cups water
1 1/2 cups superfine sugar
4 cinnamon sticks
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground nutmeg
2 tablespoons pumpkin puree

Steps:

  • Combine the water and sugar in a saucepan. Simmer over medium heat, stirring occasionally, until the sugar dissolves. Add the spices and the pumpkin and continue to simmer for about 8 minutes, stirring frequently. Do not boil. Remove from heat and strain the syrup through cheesecloth, tea towel, or strainer. Depending on the type of strainer you use, you may need to strain the syrup twice. Allow the syrup to cool, then refrigerate the syrup in a tightly closed jar for up to a month.

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