Coconut Mocha Frappe Recipes

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FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

MOCHA COCONUT FRAPPES



Mocha Coconut Frappes image

Provided by Duff Goldman

Categories     beverage

Time 15m

Yield two 12-ounce frappes

Number Of Ingredients 9

1 cup coconut cream
1 1/2 cups coconut milk
3/4 cup strong brewed coffee or cold brew
2 cups ice
3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook's Note)
2 tablespoons natural cocoa powder, plus more for dusting
1 teaspoon pure vanilla extract
Pinch kosher salt
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
  • Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
  • Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.

MOCHA COCONUT FRAPPE



Mocha Coconut Frappe image

A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.

Provided by Sweets n Supper

Categories     < 15 Mins

Time 10m

Yield 16 oz, 1 serving(s)

Number Of Ingredients 9

3 tablespoons coffee
1/2 cup water to brew coffee
2 tablespoons sugar
3 tablespoons Hershey's syrup
2 cups ice
1/4 cup milk
1/2 cup toasted coconut
1 tablespoon flavored syrup of your choice i like hazelnut and caramel (optional)
whipped cream, for topping (canned)

Steps:

  • Brew coffee.
  • Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
  • Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.

Nutrition Facts : Calories 577.4, Fat 30.3, SaturatedFat 26, Cholesterol 8.5, Sodium 97.2, Carbohydrate 75.3, Fiber 8.4, Sugar 56.2, Protein 6.3

SIMPLE MOCHA FRAPPE



Simple Mocha Frappe image

I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.

Provided by CulinaryExplorer

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 frozen coffee ice cubes
1/2 cup chocolate milk (store bought)
1 scoop coffee ice cream (I like starbucks java chip)

Steps:

  • Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
  • Blend coffee cubes and milk in blender until large chunks are gone.
  • Add ice cream and blend til combined and still fairly thick.
  • Enjoy!

COCONUT LOVER'S FRAPPE



Coconut Lover's Frappe image

I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. -Emily Semmelrock, Jewett City, Connecticut

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 7

1/2 cup white baking chips
1/2 cup sweetened shredded coconut
2 cups 2% milk
2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen
1/3 cup refrigerated Almond Joy nondairy creamer
1/4 teaspoon vanilla extract
10 ice cubes

Steps:

  • Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 468 calories, Fat 23g fat (15g saturated fat), Cholesterol 19mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (54g sugars, Fiber 1g fiber), Protein 9g protein.

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