Crazy Crust Sausage Pizza Not With Bisquick Recipes

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CRAZY-CRUST SAUSAGE PIZZA



Crazy-Crust Sausage Pizza image

This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 cup all-purpose flour
2/3 cup whole milk
2 large eggs
1 teaspoon salt
1 tablespoon cornmeal
1 teaspoon dried oregano
1/4 teaspoon pepper
1 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CRAZY CRUST PIZZA DOUGH



Crazy Crust Pizza Dough image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Karen

Categories     Bread     Pizza Dough and Crust Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
⅛ teaspoon black pepper
2 eggs, lightly beaten
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  • In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.
  • Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g

EASY SAUSAGE PIZZA BAKE



Easy Sausage Pizza Bake image

Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.

Provided by By Annalise Sandberg

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

8 oz ground sausage
1 medium onion, diced
2 cups mushrooms, sliced
1/2 teaspoon salt
3 cups Original Bisquick™ mix
1 cup water
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan.
  • Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
  • In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
  • Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
  • Bake 25 to 30 minutes or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA



Biscuits and Sausage Gravy Breakfast Pizza image

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Provided by imnicoledavis

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
¼ cup milk
1 cup shredded Cheddar cheese, or as desired

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Top pizza with scrambled eggs and Cheddar cheese.
  • Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g

BISQUICK PIZZA



Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)



Crazy Crust Sausage Pizza (Not With Bisquick) image

I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my recipe#65641

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs Italian sausages, casings removed (mild or spicy)
1 onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon dried Italian seasoning
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)
2/3 cup milk
2 eggs, lightly beaten
1 cup canned sliced mushrooms, well drained (or to taste)
2 cups shredded mozzarella cheese (or to taste)
1/2 cup grated parmesan cheese, divided (can use more)
2 cups pizza sauce (can use more, see my Kittencal's Pizza Sauce)

Steps:

  • Set oven to 350 degrees.
  • In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
  • Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
  • In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
  • Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
  • Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
  • Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
  • Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
  • Delicious!

Nutrition Facts : Calories 755.4, Fat 45.7, SaturatedFat 18.9, Cholesterol 169.8, Sodium 2344.5, Carbohydrate 42.2, Fiber 3.5, Sugar 4.5, Protein 42.1

CRAZY CRUST SAUSAGE PIZZA



Crazy Crust Sausage Pizza image

I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it!

Provided by Denise in da Kitchen

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs bulk pork sausage
1 cup unbleached flour
1 teaspoon salt
1 teaspoon italian seasoning or 1 teaspoon oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
1/4 cup chopped onion
4 ounces sliced fresh mushrooms, if desired
1 (8 ounce) can tomato sauce
1 -2 teaspoon oregano leaves
1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 425 degrees.
  • In a large skillet, brown sausage; drain.
  • Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
  • Lightly spoon flour into measuring cup; level off.
  • In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
  • Pour batter into prepared pan; tilting pan so batter covers bottom.
  • Layer topping of meat mixture, onion and mushrooms over batter.
  • Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
  • Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
  • Return to oven and bake for 10 to 15 minutes.

Nutrition Facts : Calories 530.7, Fat 30.8, SaturatedFat 12.4, Cholesterol 195.6, Sodium 825.3, Carbohydrate 22.1, Fiber 1.6, Sugar 2.6, Protein 39.6

CRAZY CRUST PIZZA



Crazy Crust Pizza image

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

BISQUICK CRAZY CRUST PIZZA



BISQUICK CRAZY CRUST PIZZA image

Number Of Ingredients 3

1½ cups Bisquick
1/3 cup hot water
1 tablespoon olive oil

Steps:

  • Preheat oven to 425 degrees. In a medium bowl, combine Bisquick, water and olive oil. Beat hard until a dough forms. Press dough into a greased, 12-inch pizza pan, dipping your fingers in flour to prevent sticking. Top as desired, then bake at 425 degrees for 12 to 17 minutes until crust is brown and toppings are thoroughly heated. Per serving, crust only: 213 cal.; 3 g pro.; 28 g carb.; 10 g fat (3 sat., 6 monounsat., 1 polyunsat.); 0 mg chol.; 567 mg sod.; 1 g fiber; 1 g sugar; 43 percent calories from fat.

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