TOMATO AND MOZZARELLA SANDWICHES [PANERA TASTE-A-LIKE]
Make and share this Tomato and Mozzarella Sandwiches [panera Taste-A-Like] recipe from Food.com.
Provided by votefornumbersix
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- chop up the shallot and garlic and saute it in olive oil over medium low heat.
- add the green onions and sun dried tomatoes and after they are heated, mix in your diced tomatoes and basil.
- after everything is all hot, mixed up, awesome smelling, and most of the liquid has evaporated, then take it off the heat, add the balsamic vinegar and stir.
- now, put your fresh mozzerella on your bread and put it under the broiler until its all melted and delicious looking, and top it with some of the tomato filling and of course another piece of bread because its a sandwich.
Nutrition Facts : Calories 126.2, Fat 7.2, SaturatedFat 1, Sodium 412.9, Carbohydrate 15.4, Fiber 3.2, Sugar 7.5, Protein 2.7
ALMOST-FAMOUS TOMATO, BASIL AND MOZZARELLA FLATBREAD SANDWICHES
In 1994, two American brothers stopped by a café in Paris named Così and, like countless others, became obsessed with its salty, chewy flatbread. They begged the owner to teach them his secrets, but he did them one better: He helped them set up shop in New York in 1996. The T.B.M. (short for tomato, basil and mozzarella) on the original menu was an instant hit, and it's still the top-selling sandwich at the chain's 137 stores. Chefs in Food Network Kitchens ate more than a few of them so they could re-create the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Let sit until foamy, about 5 minutes. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and knead until slightly elastic, dusting with more flour if the dough is too sticky to handle, about 5 minutes. Return the dough to the bowl, cover and set aside again until doubled in size, about 1 hour.
- Brush 2 baking sheets with olive oil. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, dusting with more flour if needed. Cut the dough in half and form into 2 balls. Roll out each ball into a 12-by-3-inch rectangle, about 1/2 inch thick. Transfer each dough rectangle to one of the prepared baking sheets and let rest, uncovered, until a dry crust forms on top, 1 hour, 30 minutes to 2 hours.
- Meanwhile, position racks in the middle and lower thirds of the oven. Place a pizza stone or inverted baking sheet on the bottom rack and preheat to 475 degrees F for at least 40 minutes.
- Press your fingertips through the dry crust on top of the dough to create a spotted pattern. Gently stretch each piece of dough into a 14-by-4-inch rectangle, then brush the tops with olive oil and sprinkle with salt. Put 1 baking sheet of dough on the pizza stone and bake until the bottom of the bread is golden brown, about 7 minutes. Transfer to the middle rack and continue baking until golden all over, about 5 more minutes. Remove from the oven and immediately brush the top of the bread with olive oil and sprinkle with salt; let cool on the baking sheet on a rack. Repeat with the remaining dough.
- Make the dressing: Whisk the vinegar, mustard and dried basil in a bowl. Add the sugar and 1/4 teaspoon each salt and pepper. Slowly whisk in the olive oil.
- Assemble the sandwiches: Slice each flatbread in half horizontally and brush with the dressing. Top the bread bottoms with the tomatoes, mozzarella and basil leaves. Season with salt and pepper and cover with the bread tops. Cut into pieces.
TOMATO, MOZZARELLA AND PESTO SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
FRESH MOZZARELLA AND TOMATO SANDWICHES
If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cover bottom half of each roll with 1 cheese slice.
- Top with peppers, tomatoes and arugula. Drizzle with dressing.
- Cover with tops of rolls.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
GRILLED TOMATO-AND-MOZZARELLA SANDWICHES
Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 16
Number Of Ingredients 5
Steps:
- Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.
- Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.
- Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.
PANERA BREAD TOMATO MOZZARELLA SALAD
This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!
Provided by Little Bee
Categories Cheese
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
- Serves 4 or it can be divided to serve 8 as a side dish.
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.8, Carbohydrate 6.6, Fiber 1.9, Sugar 4.3, Protein 7.7
PRESSED MOZZARELLA AND TOMATO SANDWICH
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
- Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.
Nutrition Facts : Calories 534 g, Fat 32 g, Fiber 4 g, Protein 23 g
More about "tomato and mozzarella sandwiches panera taste a like recipes"
PANERA-STYLE TOMATO AND MOZZARELLA PANINI - OH MY …
From ohmyveggies.com
5/5 (2)Total Time 1 hrCategory Main Course, Side DishCalories 438 per serving
PANERA BREAD RESTAURANT COPYCAT RECIPES: TOMATO SOUP
From foodnewsnews.com
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
From thespruceeats.com
TOMATO MOZZARELLA FLATBREAD (PANERA BREAD COPYCAT …
From carriesexperimentalkitchen.com
PANERA TOMATO MOZZARELLA PANINI RECIPES ALL YOU NEED IS …
From stevehacks.com
PANERA-STYLE TOMATO AND MOZZARELLA PANINI | OH MY VEGGIES
From pinterest.com
WHAT TO SERVE WITH TOMATO MOZZARELLA SALAD - DOWNINTHEKITCHEN
From downinthekitchen.com
TOMATO & SMOKED MOZZARELLA SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
PANERA-INSPIRED TOMATO MOZZARELLA PANINI - HELLO VEGGIE
From helloveggie.co
FAVORITE LUNCH RECIPE: TOMATO MOZZARELLA SANDWICH - KITCHN
From thekitchn.com
HOW TO MAKE A MOZZARELLA TOMATO BASIL PANINI LIKE A PRO - TASTE …
From tasteofhome.com
34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
PANERA TOMATO MOZZARELLA SALAD | RECIPELION.COM
From recipelion.com
TOMATO AND MOZZARELLA SANDWICHES - TASTE OF ITALY! | GLADKOKKEN
From gladkokken.com
TOMATO, MOZZARELLA AND ROASTED PEPPER SANDWICH - SKINNYTASTE
From skinnytaste.com
RECIPE TOMATO AND MOZZARELLA SANDWICHES [PANERA TASTE …
From youtube.com
33 FRESH MOZZARELLA RECIPES - TOP RECIPES
From topteenrecipes.com
TOMATO SANDWICH - MAEBELLS
From maebells.com
COPYCAT PANERA RECIPES | MAKE IT AT HOME! | ALL SHE COOKS
From allshecooks.com
PANERA BREAD TOMATO MOZZARELLA FLATBREAD - ALL INFORMATION ABOUT ...
From therecipes.info
TOMATO AND MOZZARELLA SANDWICHES [PANERA TASTE-A-LIKE] RECIPE
From pinterest.co.uk
MY TAKE ON PANERA'S TOMATO AND MOZZARELLA SANDWICH …
From recipes.sparkpeople.com
PANERA-STYLE TOMATO AND MOZZARELLA PANINI | OH MY VEGGIES
From pinterest.ca
TOMATO AND MOZZARELLA SANDWICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED TOMATO MOZZARELLA SANDWICH RECIPE - MY GINGER GARLIC …
From mygingergarlickitchen.com
TOMATO MOZZARELLA FLATBREAD (PANERA BREAD COPYCAT RECIPE)
From foodnewsnews.com
TOMATO MOZZARELLA FLATBREAD PANERA - ALL INFORMATION ABOUT …
From therecipes.info
PANERA TOMATO MOZZARELLA FLATBREAD SANDWICH NUTRITION FACTS
From fastfoodnutrition.org
PANERA-STYLE TOMATO AND MOZZARELLA PANINI | OH MY VEGGIES
From pinterest.com
ROASTED TOMATO AND MOZZARELLA PANINI - JAMONKEY
From jamonkey.com
PANERA SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.cc
PANERA TOMATO MOZZARELLA FLATBREAD RECIPE | DEPORECIPE.CO
From deporecipe.co
TOMATO AND MOZZARELLA SANDWICH RECIPE - CREATE THE MOST …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love