ZUCCHINI AND GOAT CHEESE TART
Steps:
- Place the flour, 3/4 teaspoon of salt, and the butter in the bowl of a food processor fitted with the steel blade and pulse 12 to 14 times, until the butter is the size of peas. With the processor running, pour the vinegar and ice water through the feed tube and continue to process and pulse until the dough just comes together. Dump out on a floured board, form into a disk, wrap in plastic, and chill for 30 minutes.
- Meanwhile, place the zucchini in a colander set over a plate. Toss it with 2 teaspoons of salt and set aside for 30 minutes. Spread the zucchini out on a clean dish towel, roll it up, and squeeze gently to remove some of the liquid. Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and set aside.
- Preheat the oven to 400 degrees F. Roll the dough out on a floured board to an 11-inch circle and place on a sheet pan lined with parchment paper. Spread the dough with the goat cheese mixture, leaving a 1/2-inch border. Lay the zucchini slices in tightly overlapping circles, starting at the very edge of the pastry (the zucchini will shrink when it bakes). Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. Bake for 40 to 50 minutes, until the dough is golden brown. Cut in wedges and serve hot, warm, or at room temperature.
FRITTATA WITH ZUCCHINI AND GOAT CHEESE
Make and share this Frittata With Zucchini and Goat Cheese recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the eggs and 1/2 teaspoons of the salt. Set aside.
- In the deep half of a frittata pan over medium heat, melt 1 Tbs. of the butter. When it foams, add the zucchini and sprinkle with the remaining 1/2 teaspoons salt. Sauté for 30 seconds. Add the oregano and the 2 teaspoons parsley and cook for 30 seconds.
- Add the eggs and, using a rubber spatula, quickly and lightly stir the eggs in a small circular motion to combine them with the zucchini. Using the spatula, gently lift the cooked edges to allow the uncooked eggs to flow underneath. Sprinkle the cheese on the frittata; do not stir. Reduce the heat to low and cook, without stirring, 4 to 5 minutes more.
- Meanwhile, in the shallow half of the frittata pan over medium heat, melt the remaining 1/2 Tbs. butter. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Reduce the heat to low and cook, covered, for 3 minutes. Remove the top pan and continue cooking until the eggs are set, about 5 minutes more.
- Using the spatula, loosen the edges of the frittata and gently slide it onto a plate. Garnish the frittata with parsley. Serve with the arugula salad. Serves 8 to 10.
Nutrition Facts : Calories 134.5, Fat 10.2, SaturatedFat 5, Cholesterol 225, Sodium 363.7, Carbohydrate 1.6, Fiber 0.3, Sugar 1.1, Protein 9.1
FRITTATA WITH ZUCCHINI, GOAT CHEESE AND DILL
Goat cheese adds creaminess and rich flavor to this delicate frittata.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil over medium heat in a 10-inch heavy nonstick skillet. Add the zucchini. Cook, stirring, until the zucchini begins to wilt, about two minutes. Stir in the garlic. Cook for another minute or until the zucchini has just wilted - it should still be bright green. Season to taste with salt and pepper, and remove from the heat.
- Beat the eggs in a large bowl with the goat cheese. Add salt and pepper, and stir in the zucchini and the dill.
- Clean and dry the pan, and return to the burner, set on medium-high. Heat the remaining tablespoon of olive oil in the skillet. Drop a bit of egg into the pan; if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- Turn the heat to low, cover and cook 10 minutes, shaking the pan gently every once in a while. From time to time, remove the lid, tilt the pan and loosen the bottom of the frittata with a wooden spatula so that it doesn't burn. The bottom should have a golden color. The eggs should be just about set; cook a few minutes longer if they're not.
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for one to three minutes, watching very carefully to make sure the top doesn't burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, and shake the pan to make sure the frittata isn't sticking. Allow it to cool for at least five minutes and for as long as 15 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large round platter. Cut into wedges or into smaller bite-size diamonds. Serve hot, warm, at room temperature or cold.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 375 milligrams, Sugar 2 grams, TransFat 0 grams
More about "zucchini and goat cheese frittata recipes"
ZUCCHINI AND GOAT CHEESE FRITTATA | EGGLAND'S BEST
From egglandsbest.com
Servings 6Total Time 10 mins
FRITTATA WITH ZUCCHINI & GOAT CHEESE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 40 minsServings 10
ZUCCHINI AND CHEDDAR FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI, GOAT CHEESE, AND TOMATO FRITTATA - THE …
From theroastedroot.net
GRILLED ZUCCHINI FRITTATA WITH GOAT CHEESE AND TOMATOES
From aggieskitchen.com
ZUCCHINI FRITTATA RECIPE — ZUCCHINI GOAT CHEESE …
From eatwell101.com
FRITTATA WITH ZUCCHINI AND GOAT CHEESE
From foodchannel.com
ZUCCHINI FRITTERS WITH GOAT CHEESE | TASTY KITCHEN: A …
From tastykitchen.com
ZUCCHINI AND GOAT CHEESE FRITTATA RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
- Preheat the broiler. In a large bowl, beat the eggs with the half-and-half and season lightly with salt and pepper.
- In a heavy 9-inch ovenproof skillet, warm the olive oil over moderately high heat. When the oil is almost smoking, pour in the eggs. Reduce the heat to moderately low and scatter the zucchini over the eggs. Dot with the cheese and sprinkle with the dill. Cover and cook until almost set, about 12 minutes.
- Broil the frittata for about 2 minutes, or until the eggs are set. Cut into wedges and serve hot or warm.
SMOKED SALMON FRITTATA WITH ZUCCHINI, SPINACH AND GOAT’S CHEESE
From everyday-delicious.com
SUMMER SQUASH AND GOAT CHEESE FRITTATA - PEAR & PECORINO
From pearandpecorino.com
MUSHROOM SPINACH FRITTATA RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI FRITTERS & GOAT CHEESE SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI, BASIL AND GOAT'S CHEESE FRITTATA - RECIPES - ABC …
From abc.net.au
VEGETABLE GOAT CHEESE FRITTATA - SIMPLY SCRATCH
From simplyscratch.com
ZUCCHINI AND GOAT CHEESE FRITTATA WITH CHERRY TOMATO SAUCE
From cookscountry.com
BAKED FRITTATA WITH GOAT CHEESE, ZUCCHINI AND CHERRY TOMATO RECIPE
From notenoughcinnamon.com
ZUCCHINI FRITTATA WITH CARAMELIZED RED ONION & GOAT CHEESE
From usecx.dedyn.io
EASY ZUCCHINI AND GOAT CHEESE FRITTATA
From juliesjazz.com
GRATED ZUCCHINI FRITTATA WITH GOAT CHEESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
FRITTATA WITH ZUCCHINI & GOAT CHEESE - PLAIN.RECIPES
From plain.recipes
DILLY ZUCCHINI AND GOAT CHEESE FRITTATA RECIPE
From recipeland.com
RECIPE: ZUCCHINI FRITTATA (USING LEMON PEEL AND PARMESAN)
From recipelink.com
FRITTATA WITH ZUCCHINI AND GOAT CHEESE - GIVENCHA.COM
From givencha.com
KALE AND GOAT CHEESE FRITTATA RECIPE | REAL SIMPLE
From realsimple.com
SQUASH BLOSSOM FRITTATA WITH GOAT CHEESE - A PURE PALATE
From apurepalate.com
KETO FRITTATA WITH ZUCCHINI AND GOAT CHEESE (LOW CARB)
From ketodietyum.com
MEDITERRANEAN DIET RECIPE: ZUCCHINI AND GOAT CHEESE …
From dummies.com
ZUCCHINI, POBLANO, AND GOAT CHEESE FRITTATA | WILLIAMS SONOMA
From williams-sonoma.com
ZUCCHINI AND GOAT CHEESE FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI BLOSSOM CORN GOAT CHEESE FRITTATA - BEYOND SWEET AND …
From beyondsweetandsavory.com
ZUCCHINI AND GOAT CHEESE FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
FRITTATA WITH ZUCCHINI & GOAT CHEESE | WILLIAMS SONOMA
RECIPE: GOAT CHEESE AND ZUCCHINI FRITTATA | WHOLE FOODS MARKET
From wholefoodsmarket.com
ZUCCHINI POTATO FRITTATA - STUDIO DELICIOUS
From studiodelicious.com
ZUCCHINI, POBLANO, AND GOAT CHEESE FRITTATA | WILLIAMS SONOMA
20+ VEGETARIAN AND VEGAN ZUCCHINI RECIPES | LUTONILOLA.NET
From lutonilola.net
ZUCCHINI FRITTATA WITH HERBS AND GOAT CHEESE RECIPE
From whatscookingamerica.net
POTATO AND ZUCCHINI FRITTATA WITH GOAT CHEESE AND DILL
From thescramble.com
ZUCCHINI AND GOAT CHEESE FRITTATA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love