TEACAKES
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Provided by Elena Silcock
Categories Afternoon tea, Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
- Line a tray with baking paper. Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. Cut your dough into 6 even-sized balls, take each ball and, using the cup of your hand, and pressing down a little with your palm, roll the ball in a circular motion on the surface to create tension across the top of the bun and a neat round shape. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Cover loosely with an oiled sheet of cling film, for a further 45 mins, or until they have doubled in size.
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
Nutrition Facts : Calories 338 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1 milligram of sodium
CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
CURRANT TEA CAKES
Came across these while looking for a tea biscuit recipe in all of my cookbooks. Not exactly what I was looking for, but very good and easy.
Provided by Karen..
Categories Breads
Time 30m
Yield 36 cakes
Number Of Ingredients 8
Steps:
- Cream butter, lemon peel and lemon juice until light.
- Add sugar and cream until light and fluffy.
- Add eggs and blend well.
- In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
- Stir in currants.
- Drop by teaspoonsful onto greased and floured baking sheet.
- Bake at 350* for 10 minutes or until set.
- Remove to a wire rack to cool.
SPICED ORANGE BLOSSOM TEA CAKES
My great grandma, Ma Jo, used to make tea cakes on her wooden stove for all her grandchildren in Gilbertown, Alabama. She was also very fond of oranges. I decided to combine the two and I imagine she would have loved these!
Provided by Food Network
Time 1h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, orange blossom water, salt, baking soda, cloves and allspice. Add the softened butter, working it into the dry ingredients with your hands until fully incorporated. Add the egg and vanilla extract and gently knead the dough until it comes together. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat a grill to 350 degrees F. (See Cook's Note)
- Roll out the dough to roughly 1/4 inch thick on a lightly floured piece of parchment. Punch out six 3-inch rounds, re-rolling the dough once if necessary. Place the dough rounds on a parchment-lined baking sheet, making sure they are evenly spaced.
- Place the baking sheet over indirect heat on the grill. Bake the tea cakes until set but still pale, 10 to 15 minutes. Remove from the grill and allow to cool. Additional garnishes can be added to the top of the tea cakes. I enjoy adding a sprinkle of allspice at the end.
ORANGE TEA CAKE
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting-just dust a little confectioners' sugar on top.-Beth Duerr of North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. , Run a knife around sides of cake and remove to a serving plate. Dust with confectioner's sugar.
Nutrition Facts : Calories 211 calories, Fat 3g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 135mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
ORANGE-CURRANT TEA CAKES
Time for tea? Orange-Currant Tea Cakes are light, sweet and bursting with the flavor of orange zest. They're just the right accompaniment to your favorite tea or coffee drink.
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 9
Steps:
- FOR TEA CAKES: Preheat oven to 350 degrees F. Spray mini-muffin tins with baking spray; set aside.
- In a microwave-safe bowl, combine currants and 3/4 cup orange juice. Heat on 100% POWER for 4 to 5 minutes.
- Use a mesh strainer to drain juice into a measuring cup, reserving currants. Add enough orange juice (about 1/4 cup) to yield 3/4 cup.
- In a medium bowl, combine pound cake mix, pumpkin pie spice, eggs, orange juice, and orange extract. Use an electric mixer to beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Stir in reserved currants.
- Spoon a generous 1 tablespoon of batter into each muffin cup. Bake in preheated oven for 20 to 22 minutes or until light, just barely golden brown. (NOTE: If necessary, work in batches. Wash muffin cups between baking. Dry and re-spray with baking spray as directed.)
- Remove tea cakes from muffin tins and let cool for 5 minutes.
- FOR GLAZE: In a small bowl, combine all glaze ingredients. Stir until smooth. Dip top of each tea cake in glaze and let cool completely.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 9.6 g, Cholesterol 10.5 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 31.7 mg, Sugar 7.7 g
ORANGE TEA CAKE
Make and share this Orange Tea Cake recipe from Food.com.
Provided by rainna
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze oranges for juice, and grate just the orange sides for the rind.
- Make sure not to have any white bits.
- Preheat oven at 350°F.
- Beat butter and sugar till light and creamy.
- Add orange rind, milk, and blend in egg yolks, one at a time.
- In a separate bowl, beat egg whites till soft peaks form.
- Fold in flour a little at a time, adding orange juice a little at a time in between.
- Fold in egg whites, a little a time, until batter is well mixed.
- Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.
Nutrition Facts : Calories 688.6, Fat 35, SaturatedFat 20.9, Cholesterol 224.1, Sodium 582.5, Carbohydrate 86.6, Fiber 2.2, Sugar 54.4, Protein 9.2
More about "orange currant tea cakes recipes"
ENGLISH TEA CAKES RECIPES FOR A PROPER TEA TIME
From plumdeluxe.com
IRISH TEA CAKES - FUN LIGHT AND DELICATE CURRANT CAKE …
From honestandtruly.com
ORANGE TEA CAKES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Calories 106 per serving
- In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice.
- In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the rest of the flour mixture, until just incorporated. Spoon batter equally into 24 buttered miniature muffin cups or 12 regular muffin cups (1/3 cup).
- Bake in a 350° regular or convection oven until tops are lightly browned and a wooden skewer inserted into the center of one muffin comes out with moist crumbs attached, 20 to 25 minutes. Invert pan to remove cakes. Serve warm, or let cool to room temperature.
ORANGE FLOWER TEA CAKES RECIPE | TEA CAKE RECIPE
From cookingnook.com
HOW TO BAKE FRESH RED CURRANT & ORANGE CAKE - YOUTUBE
From youtube.com
BEST CURRANT ORANGE TEA SCONES RECIPES | BAKE WITH …
From foodnetwork.ca
CURRANT AND ORANGE MARMALADE TEA CAKE - NOT WITHOUT SALT | EASY …
From pinterest.com
MATCHA TEA CAKE WITH CURRANTS RECIPE - CITCHN.COM
From citchn.com
TEACAKES - PAUL HOLLYWOOD
From paulhollywood.com
ORANGE OLIVE OIL BUNDT CAKE WITH CURRANTS - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
RECIPE: ORANGE-CURRANT CAKES
From en.inditics.com
YORKSHIRE TEACAKES - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
ORANGE CURRANT CAKE WITH BRITTLE RECIPE | EAT SMARTER USA
From eatsmarter.com
ORANGE TEA CAKE - JAMIE GELLER
From jamiegeller.com
CURRANT AND ORANGE LOAF | CHATELAINE
From chatelaine.com
CURRANT TEA BISCUITS WITH ORANGE HONEY BUTTER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RED CURRANT AND ORANGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
CURRANT-ORANGE POUND CAKES - TEATIME MAGAZINE
From teatimemagazine.com
ORANGE TEA CAKE WITH CURRANTS & EARL GREY GLAZE
From pinterest.ca
ORANGE TEA CAKE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN TEA CAKES (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CURRANT TEA CAKES - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
RED CURRANT AND ORANGE CAKE - BIGOVEN.COM
From bigoven.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
PORTAL OF RECIPES: CURRANT TEA CAKES
From recipeszon.blogspot.com
CURRANT AND ORANGE SCONES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
CURRANT TEA CAKES | WONDERLAND TEA COMPANY
From wonderlandteaco.com
ORANGE AND CURRANT ROCK CAKES RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE MARMALADE CAKE WITH CURRANTS - COOK & BE MERRY
From cookandbemerry.com
WHOLE ORANGE TEA CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
AMAZING CURRANT ORANGE TEA SCONES RECIPE! | ANNA OLSON …
From pinterest.com
CURRANT AND ORANGE MARMALADE TEA CAKE - IEYENEWS
From ieyenews.com
ORANGE & RED CURRANT NO-BAKE CHEESECAKE RECIPE - EAT SMARTER …
From eatsmarter.com
10 BEST CURRANT CAKE RECIPES | YUMMLY
From yummly.com
ORANGE RED CURRANT TEA CAKES - A CUP OF SUGAR ... A PINCH OF SALT
From cupofsugarpinchofsalt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love