Worry Free Ice Cream Recipes
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
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