Skillet Jackpot Casserole Recipes

SKILLET SPAGHETTI CASSEROLE

Steps:

• Preheat the broiler to high with a rack set 6-inches from the heat source. Bring a large pot of salted water to a boil.
• Add the pasta to the water and cook according to package directions. Drain and immediately return to the pot. Toss the pasta with the capers, raisins, red pepper flakes, and 3 tablespoons of the butter until the pasta is well coated.
• Beat the eggs with the oil, 1 teaspoon salt, and a few grinds of pepper in a medium bowl. Heat the remaining tablespoon butter in a large ovenproof nonstick skillet over medium heat. Add the beaten eggs and cook, without stirring, until just set on the bottom, about 30 seconds. Then lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet. Repeat until the eggs are mostly set but still runny. Nestle the pasta evenly into the eggs and scatter the cheeses over the top. Broil, watching carefully, until the cheese is melted and the eggs are fully set, about 3 minutes. Cut into wedges and serve.

COWBOY SKILLET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
• Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
• Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

CHICKEN PARMESAN SKILLET CASSEROLE

Steps:

• Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.
• Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.
• Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.
• Sprinkle with bread crumb mixture. Top with basil.

JACKPOT CASSEROLE

Steps:

• Spray a large skillet with cooking spray.
• Saute onion in skillet until tender.
• Add ground beef and cook until browned.
• Add rest of ingredients except cheese.
• Simmer until heated through.
• Add grated cheese and heat through until cheese is melted.

JACKPOT CASSEROLE

Steps:

• Brown ground beef and onions, drain.
• Add tomato soup and one can of water.
• Add the corn and noodles and cook until tender.

EASY SKILLET CASSEROLE

Steps:

• Brown beef in a large, deep pot with onion, garlic powder, salt, pepper and Worchestershire sauce.
• Cook macaroni separately according to package directions.
• When beef is cooked add tomato paste and prepared macaroni.
• Mix throughly.
• Cook over low heat until thickened. Add grated cheese on top, if desired. Cover and set aside for 5 mins before serving.

JACKPOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Add sugar, garlic salt, tomato sauce, and water to ground beef. Simmer for 5 minutes. In a small bowl, combine cream cheese, milk, and sour cream. In a greased 9 x 13-inch pan, layer half the cooked noodles, half the sauce and 1 cup cheese. Repeat layers. Bake 30 minutes.