Keto Pesto Chicken Casserole With Feta Cheese And Olives Recipes
KETO PESTO CHICKEN CASSEROLE WITH FETA CHEESE AND OLIVES
Mediterranean superstars - feta cheese, olives, and pesto - unite in this creamy, easy-to-make keto chicken dish. Give it a go. Your taste buds will thank you!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C).
- Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
- Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
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