DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
DOUBLE-CHEESE MACARONI
Make and share this Double-Cheese Macaroni recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE-CHEESE AND VEGGIE MACARONI
This tasty one-dish main dish can be on the table in 20 minutes.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 5
Steps:
- Prepare Dinner in large saucepan as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add zucchini; cook 5 min. or until crisp-tender, stirring occasionally.
- Add zucchini and tomatoes to Dinner; mix well.
- Top with cheddar.
Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1220 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 9 g, Protein 18 g
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
MAC 'N DOUBLE CHEESE SOUP
Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Bring water and milk to boil in large saucepan.
- Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
- Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 13 g
DOUBLE-CHEESE BEEF PASTA
Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.-Marilyn Pearson, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 649 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1027mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 40g protein.
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