GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
PAN-FRIED COLLARD GREENS
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans. Here is a classic Liberian preparation that's spicy with habaneros (Liberia is known for being the "Pepper Coast" of Africa), and rich with the flavors of ham, turkey and chicken. Each meat brings a distinct taste, creating the base for a gravy that you'll want to spoon over rice. This is one of those vegetable dishes that's hearty enough to be a main, whether it's for Thanksgiving - which is celebrated in Liberia with foods like this one - or any other gathering.
Provided by Priya Krishna
Categories vegetables, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin strips. Set aside.
- Bring a large pot of water to a boil over high, and add turkey and ham hock. Boil for 10 minutes, and then rinse and dry the meat. Clean out the pot.
- In a blender or food processor, purée onions and peppers. Return the pot to high heat, and add turkey, ham hock, about three-quarters of the onion and pepper purée, along with broth, chicken seasoning, seasoned salt and Maggi cube if using. Bring to a boil, and cook until the liquid is reduced to 1 cup, about 40 minutes. Add the dried fish, if using.
- Meanwhile, in a large pan, heat oil over medium. Add remaining onion and pepper purée, along with collard greens. Cover and cook, stirring frequently, until greens are wilted and tender, about 30 minutes.
- Once stock is reduced, lower heat to medium, add cooked greens and cook, stirring well, for 5 to 10 minutes to incorporate flavors and thicken the broth. Serve with rice.
SWEET AND TANGY SAUTEED COLLARD GREENS
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by Lauren C.
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g
COLLARD GREENS WITH TOMATOES AND GARLIC
Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.
Provided by threeovens
Categories Collard Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
- Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
- Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
- This dish can be prepared a day in advance and reheated.
GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
More about "collard greens with tamarind recipes"
TAMARIND CHICKEN THIGHS WITH COLLARD GREENS SALAD …
From bonappetit.com
3.4/5 (104)Estimated Reading Time 6 minsServings 4
- Blend chiles, ginger, garlic, tamarind concentrate, coconut aminos, agave, cinnamon, nutmeg, and ½ cup orange juice in a blender until smooth. Transfer to a small saucepan and place over medium heat. Cook, stirring often, until glaze is sticky and easily coats a spoon, 6–8 minutes. Let cool. Pour glaze over chicken and toss to coat.
- Pour 2 Tbsp. oil into a large skillet and, using tongs, arrange chicken, skin side down, in pan, leaving excess glaze behind in bowl. Cook, undisturbed, over medium heat, until skin is browned and crisp, 10–12 minutes. Transfer chicken to a plate.
- Let skillet cool 5 minutes, then arrange sweet potatoes in an even, slightly overlapping layer in pan. Season with salt and add 2 Tbsp water. Place chicken, skin side up, on top. Transfer pan to oven and roast until chicken is cooked through and juices run clear when flesh is pierced with the tip of a small knife, 10–12 minutes. Let rest in pan 10 minutes.
AFRICAN COLLARD GREENS WITH TAMARIND : RECIPES
From cookingchanneltv.com
Cuisine AfricanCategory Side-DishServings 4Total Time 1 hr 15 mins
CHIPOTLE AND TAMARIND-BRAISED COLLARD GREENS RECIPE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 12
- Using kitchen shears, cut the chiles into very thin strips. In a stockpot, heat the olive oil until shimmering. Add the onion, garlic and chiles and cook over high heat until the garlic is just beginning to brown, about 7 minutes. Add the stock and bring to a boil. Add the collard greens by large handfuls and stir to wilt each batch before adding more. Season with salt and pepper and bring to a simmer. Cover and cook over moderately low heat until the collards are tender, about 40 minutes.
- Transfer 1/2 cup of the cooking liquid to a small bowl and stir in the tamarind concentrate, then stir this mixture into the collards. Season with salt and pepper. Transfer the collards and their liquid to a large bowl and serve.
SOUTHERN COLLARD GREENS - HOUSE OF NASH EATS
From houseofnasheats.com
BEST COLLARD GREENS AND POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LEMONY COLLARD GREENS PASTA - COOKIE AND KATE
From cookieandkate.com
COLLARD GREENS PORIYAL | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY - SEA SALT SAVORINGS
From seasaltsavorings.com
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
From theveganatlas.com
COLLARD GREENS RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT JUST A
From saveur.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
From marthastewart.com
COLLARD GREENS RECIPES | ALLRECIPES
From allrecipes.com
CHIPOTLE AND TAMARIND-BRAISED COLLARD GREENS RECIPE
From myrecipes.com
GARLIC COLLARD GREENS RECIPE | SOUTHERN LIVING
From southernliving.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
From thesoulfoodpot.com
SOUTHERN-STYLE COLLARD GREENS - SOUTHERN BYTES
From southern-bytes.com
SOUTHERN-STYLE COLLARD GREENS RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTHERN COLLARD GREENS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
COLLARD GREENS WITH TAMARIND – RECIPES NETWORK
From recipenet.org
CHIPOTLE AND TAMARIND-BRAISED COLLARD GREENS - SOUTHERN RECIPES
From fooddiez.com
SOUL FOOD COLLARD GREENS RECIPE | I HEART RECIPES
From iheartrecipes.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND WITH …
From spendwithpennies.com
COLLARD GREENS WITH TAMARIND | RECIPE | AFRICAN FOOD, WEST AFRICAN …
From pinterest.com
COLLARD GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
THE BEST COLLARD GREENS EVER - LOVE YOUR TASTE BUDS
From loveyourtastebuds.net
RAW COLLARD GREENS WRAPS WITH TAMARIND SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
SOUTHERN COLLARD GREENS RECIPE - THE SEASONED MOM
From theseasonedmom.com
TAMARIND CHICKEN THIGHS WITH COLLARD GREENS SALAD | RECIPE
From pinterest.com
TAMARIND CHICKEN THIGHS WITH COLLARD GREENS SALAD | RECIPE CART
From getrecipecart.com
COLLARD GREENS - CULINARY HILL
From culinaryhill.com
COLLARD GREENS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST MAIN DISH TO GO WITH COLLARD GREENS RECIPES - YUMMLY
From yummly.com
SOUTHERN COLLARD GREENS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SLOW COOKER COLLARD GREENS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
From divascancook.com
COLLARD GREENS WITH TOMATOES AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
EASY COLLARD GREENS W/BACON (SO TENDER!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTHERN COLLARD GREENS - LET'S EAT CUISINE
From letseatcuisine.com
FRESH SOUTHERN-STYLE COLLARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love