TRY THIS STICKY TOFFEE SAUCE OVER ICE CREAM OR DESSERT BARS
This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.
Provided by Ryan Scott
Number Of Ingredients 6
Steps:
- Melt the brown sugar, date syrup and butter in a pan and bring to a boil slowly, allowing the mixture to dissolve and combine, and boil for 2 minutes
- Remove the pan from the heat and slowly add the cream
- Return the pan to heat and bring back up to a boil, stirring, and cook for 3 minutes more until the sauce is thick and glossy
STICKY TOFFEE SAUCE - NIGELLA LAWSON
Make and share this Sticky Toffee Sauce - Nigella Lawson recipe from Food.com.
Provided by Cristina Barry
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
- Let the mixture bubble for a couple of minutes before carefully adding the cream.
- Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
Nutrition Facts : Calories 486.6, Fat 31.9, SaturatedFat 20.1, Cholesterol 100.1, Sodium 50.4, Carbohydrate 52.4, Sugar 45.7, Protein 1
STICKY TOFFEE SUPER SAUCE
Easy Sticky Toffee Sauce for sweetening desserts! Yum!
Provided by sophiesaussage
Time 7m
Yield Serves 4
Number Of Ingredients 6
Steps:
- First Add both sugars, butter, golden syrup, cream and vanilla extract in to a bowl and mix well.
- Put the mixture in to a pan and heat on a gentle simmer for around 1-3 minutes until hot Pour and Enjoy!
STICKY TOFFEE SAUCE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
STICKY TOFFEE PUDDING
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the pudding: Preheat the oven to 350 degrees F.
- Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat until boiling. Turn the heat down to low and simmer until the water has slightly reduced and the dates are beginning to soften, about 3 minutes. Turn off the heat, then cover the saucepan and let sit for 10 minutes.
- Transfer the dates and liquid to a food processor fitted with the blade attachment. Process until smooth. Pour the date mixture into a bowl and cool to room temperature.
- Add the flour, baking powder and salt to a mixing bowl. Whisk to break up any lumps of flour. Set aside the dry ingredients. Add the brown sugar and butter to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together, scraping down the bowl as needed, until fluffy and lighter in color, 1 to 2 minutes. Add the egg and beat until it is evenly combined. Add the orange zest and vanilla and mix until incorporated. Add half of the flour mixture to the butter mixture. Mix until incorporated, then add the date mixture. Mix until well combined, then add the remaining flour mixture. Mix until just combined.
- Spray 8 of the cups in a 12-cup muffin pan with the cooking spray. Fill the greased cups with 1/3 cup batter each. Bake until puffed and golden brown, about 20 minutes.
- For the whiskey toffee sauce: Meanwhile, add the heavy whipping cream, brown sugar, butter, vanilla and salt to a small saucepan and heat over medium-high heat. Stir the mixture continuously until the butter is melted. Bring the mixture to a boil, then turn the heat down to medium-low and simmer, stirring occasionally, for 2 minutes. Add the whiskey and continue to simmer until the sauce has slightly darkened in color, an additional 2 minutes. Turn the heat off and keep covered until ready to serve.
- Cool the puddings in the pan on a wire rack for 5 minutes. Once the puddings are cool enough to handle, remove them from the muffin pan using an offset spatula. Trim the domed tops from the puddings and set them on serving plates, cut-side down. Pour the warm whiskey toffee sauce over the puddings and serve immediately.
STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 325 degrees. Butter and flour a 2 1/2-quart baking dish. Place dates in a bowl, pour coffee over dates, and let soak 15 minutes. Stir in baking soda.
- Whisk together flour, baking powder, and salt. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium and beat in eggs, one at a time, until thoroughly incorporated.
- Reduce speed to low, and add half the flour mixture, beating until combined. Add date mixture and remaining flour mixture, and beat until just combined. (Do not overmix.) Transfer batter to dish, and bake until cake is puffed and springs back in center when gently pressed with a finger, about 25 minutes.
- Sauce: Meanwhile, combine butter, sugar, and cream in a medium saucepan and bring to a boil over high heat. Reduce heat to medium (so sauce does not boil over) and boil, stirring frequently, until sauce thickens and darkens slightly, about 4 minutes.
- Remove cake from oven and pierce holes at 1-inch intervals to bottom of cake with a wooden skewer. Pour half of hot sauce over cake and let soak 20 minutes. Serve warm with remaining sauce. Cake soaked in sauce and remaining toffee sauce can be stored at room temperature up to 1 day. Before serving, warm cake in a 300 degrees oven 10 minutes, and sauce in a small saucepan over medium heat.
TOFFEE SAUCE
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Provided by ANNETTE BROKENSHIRE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g
ABSOLUTELY SINFUL! STICKY TOFFEE PUDDING WITH PECAN TOFFEE SAUCE
This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow Bay Hotel in Ullswater in the Lake District of Northern England There is also a school of thought that John Tovey at Miller Howe in Windermere was the first to make this. Either way, the pudding is as iconic today as it was when it was first baked and devoured by the lucky diners of either one of those hotels! My recipe is based on the recipe that Delia Smith published in her Christmas cookbook, but I have made several changes that I feel work better for me, the main change is to increase the pecan toffee sauce quantities, as I have had grown people - mainly males - fighting over who gets the last dribble of this delectable sauce!! I hope you find the step-by-step photos useful when you make this for the first time. (This was featured in the September 2008 Cooking School Topic of the Month on Zaar - a wonderful event where lots of talented chefs on Zaar showed off their culinary skills through photographic tutorials!) Prep time includes the time needed for soaking the dates.
Provided by French Tart
Categories Dessert
Time 1h48m
Yield 8 Little Sticky Toffee Puddings, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/360°F Lightly butter 8 x 3" ramekin dishes. I like to spray them to coat them evenly.
- Soak the dates in the boiling water for about half an hour to soften them. Add the bicarbonate of soda, vanilla essence and coffee mixture, mix well and allow to soak for 30 minutes more.
- In a separate bowl, beat the butter and sugar until light and fluffy, then add the beaten eggs, a little at a time, and beat well after each addition. Fold in the sifted flour, again a little at a time, gently mixing through after each addition.
- Then add the date mixture. You should have a fairly sloppy mixture, it looks all wrong - but it is ALL right, I promise you! Divide the mixture equally between the ramekins, place them on a baking tray and bake for 25 to 30 minutes, or until well risen.
- Cool for 5 minutes, then loosen them around the sides with a butter knife and turn out. The puddings can be cooled and frozen at this stage. After freezing, defrost, pour the hot sauce over and re-heat to serve as instructed below.
- To serve:- Place the puddings in a shallow ovenproof dish. Heat the grill. Make the sauce by melting the butter, cream, pecans and sugar together in a pan, and stir well.When just boiling, pour HALF of the sauce over the puddings; and then continue to heat the sauce on a rolling boil until it has thickened.
- Place the puddings 5" below the grill and cook for about 8 minutes, making sure that the nuts and sauce does not burn too badly; you should have toasted nuts in places, with a sticky toffee glaze which is almost crunchy.
- Serve with the extra toffee sauce in a heatproof jug, chilled cream, custard, ice-cream, or just NAKED!
More about "sticky toffee super sauce recipes"
STICKY TOFFEE PUDDING - CARNATION MILK
From carnationmilk.ca
STICKY TOFFEE PUDDING RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
EASY STICKY TOFFEE RECIPE WITH AMAJOYA CANDY
From amajoya.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STICKY TOFFEE PUDDING CAKE WITH SAUCE RECIPE
From crecipe.com
STICKY TOFFEE PUDDING RECIPE - MOM ON TIMEOUT
From momontimeout.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
From browneyedbaker.com
STICKY TOFFEE SAUCE RECIPE
From crecipe.com
STICKY TOFFEE SAUCE BEST RECIPES
From recipesforweb.com
STEAMED STICKY TOFFEE PUDDING WITH TOFFEE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE ARCHIVES - RECIPE …
From recipewinners.com
EASY STICKY SAUCE RECIPE - CANADIANFIRST.COM
From canadianfirst.com
STICKY TOFFEE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
STEAMED STICKY TOFFEE PUDDING - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
STICKY TOFFEE PUDDING RECIPE - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
DAIRY FREE TOFFEE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
STICKY TOFFEE PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
STICKY TOFFEE PUDDING (INCREDIBLY DELICIOUS DATE CAKE!) - BAKE IT …
From bakeitwithlove.com
ENGLISH TOFFEE SAUCE - THE DARING GOURMET
From daringgourmet.com
TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
EASY STICKY TOFFEE PUDDING WITH TOFFEE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
STICKY TOFFEE PUDDING RECIPE?? - FOOD NEWS
From foodnewsnews.com
CARAMEL SAUCE WITH BROWN SUGAR: TOFFEE SAUCE FOR STICKY TOFFEE …
From acanadianfoodie.com
STICKY TOFFEE PUDDING - MADELEINE SHAW
From madeleineshaw.com
EASY STICKY TOFFEE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STICKY TOFFEE SAUCE : RECIPES : COOKING CHANNEL RECIPE | NIGELLA …
From cookingchanneltv.com
EASY TOFFEE SAUCE - SUNSHINE BAKING PRINCESS
From sunshinebakingprincess.com
BEST STICKY TOFFEE PUDDING RECIPE - HOW TO MAKE CLASSIC STICKY …
From delish.com
BEST STICKY TOFFEE PUDDING EVER - KITCHEN DIVAS
From kitchendivas.com
BEST ENGLISH STICKY TOFFEE PUDDING RECIPES | BAKE WITH ANNA OLSON ...
From foodnetwork.ca
STICKY TOFFEE PUDDING WITH PORT TOFFEE SAUCE RECIPE
From seriouseats.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
STICKY TOFFEE PUDDING | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE BEST STICKY TOFFEE PUDDING (SO EASY!) - ALL WAYS DELICIOUS
From allwaysdelicious.com
RECIPE OF SUPER QUICK HOMEMADE STICKY TOFFEE PUDDING WITH …
From bonelesschicken.netlify.app
TOFFEE SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AAK UK | STICKY TOFFEE SAUCE
From aak-uk.com
STICKY TOFFEE PUDDING WITH HOT TOFFEE SAUCE - NZ HERALD
From nzherald.co.nz
IRRESITABLE STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love