The Sleeping Pickle Sandwich Recipes

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DILL PICKLE SANDWICH SLICES



Dill Pickle Sandwich Slices image

Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 30

Number Of Ingredients 12

2 tablespoons Ball® Mixed Pickling Spice
2 ½ cups cider vinegar
2 ½ cups water
½ cup granulated sugar
⅓ cup Ball® Preserving & Pickling Salt
3 bay leaves
3 garlic cloves
1 ½ teaspoons mustard seeds
3 heads fresh dill
8 cups sliced, trimmed pickling cucumbers (1/4-inch slices)
⅛ teaspoon Ball® Pickle Crisp® Granules
3 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

  • Prepare stockpot/canner and jars as directed in step-by-step instructions
  • Tie pickling spices in a square of cheesecloth, creating a spice bag.
  • Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
  • Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
  • Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1261.5 mg, Sugar 4.1 g

THE SLEEPING PICKLE SANDWICH



The Sleeping Pickle Sandwich image

A fun and cute way to serve up a hot ham, turkey or bologna and cheese sandwich to your little one. This recipe is courtesy of Better Homes and Gardens Kids' Snacks; 1985.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices bread
2 slices deli turkey or 2 slices bologna
1 whole dill pickle, halved
2 slices American cheese or 2 slices cheddar cheese, etc
butter or margarine, spread

Steps:

  • Preheat oven or toaster oven to 400 degrees.
  • Spread one side of each bread slice with butter or margarine; place on an ungreased baking sheet.
  • Place a meat slice on top of each slice of buttered bread and top with the pickle.
  • "Cover up" pickle with a slice of cheese, covering up one end of the pickle and folding back a corner of the cheese, if desired.
  • Bake for 7-8 minutes or until cheese is melted and edges of bread are crisp.

Nutrition Facts : Calories 188.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 29.6, Sodium 1157.4, Carbohydrate 16.8, Fiber 1.4, Sugar 2.2, Protein 10.9

MELTED CHEESE AND PICKLE SANDWICH



Melted Cheese and Pickle Sandwich image

Bransten's Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices white bread or 4 slices whole wheat bread
3 tablespoons bransten's pickles, coarsely chopped if the fruit is in big pieces
6 -8 ounces strong aged cheddar cheese, sliced (or English Cheshire)

Steps:

  • Preheat the broiler.
  • Arrange the bread on a baking sheet; lightly toast under the broiler.
  • Remove from broiler; spread the pickle generously on the lightly toasted bread.
  • Top with the cheese and pop under the broiler until the cheese melts.
  • Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.

Nutrition Facts : Calories 239.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 44.6, Sodium 520.3, Carbohydrate 13.5, Fiber 0.7, Sugar 1.5, Protein 12.5

THE PICKLER SANDWICH



The Pickler Sandwich image

The sweet pickles in this "pickler" sandwich will be sure to please the taste buds of your hungry child at lunch.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 4

Number Of Ingredients 4

4 top-split hot dog rolls, or small hero rolls
1/2 cup sliced bread-and-butter pickles
1/2 head butterhead lettuce
Egg salad with relish

Steps:

  • Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day.
  • Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.

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