DILL PICKLE SANDWICH SLICES
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Prepare stockpot/canner and jars as directed in step-by-step instructions
- Tie pickling spices in a square of cheesecloth, creating a spice bag.
- Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
- Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1261.5 mg, Sugar 4.1 g
THE SLEEPING PICKLE SANDWICH
A fun and cute way to serve up a hot ham, turkey or bologna and cheese sandwich to your little one. This recipe is courtesy of Better Homes and Gardens Kids' Snacks; 1985.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven or toaster oven to 400 degrees.
- Spread one side of each bread slice with butter or margarine; place on an ungreased baking sheet.
- Place a meat slice on top of each slice of buttered bread and top with the pickle.
- "Cover up" pickle with a slice of cheese, covering up one end of the pickle and folding back a corner of the cheese, if desired.
- Bake for 7-8 minutes or until cheese is melted and edges of bread are crisp.
Nutrition Facts : Calories 188.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 29.6, Sodium 1157.4, Carbohydrate 16.8, Fiber 1.4, Sugar 2.2, Protein 10.9
MELTED CHEESE AND PICKLE SANDWICH
Bransten's Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Arrange the bread on a baking sheet; lightly toast under the broiler.
- Remove from broiler; spread the pickle generously on the lightly toasted bread.
- Top with the cheese and pop under the broiler until the cheese melts.
- Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.
Nutrition Facts : Calories 239.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 44.6, Sodium 520.3, Carbohydrate 13.5, Fiber 0.7, Sugar 1.5, Protein 12.5
THE PICKLER SANDWICH
The sweet pickles in this "pickler" sandwich will be sure to please the taste buds of your hungry child at lunch.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day.
- Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.
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