Blazing Steak Recipes

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THE PERFECT STEAK



The Perfect Steak image

Provided by Chuck Hughes

Time 12m

Yield 1 serving

Number Of Ingredients 3

1 (2-inch) New-York strip loin
Salt and pepper
2 tablespoons canola oil

Steps:

  • Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
  • Preheat the oven to 350 degrees F.
  • Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.

BLAZING BUFFALO BITES



Blazing Buffalo Bites image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 10 bites

Number Of Ingredients 10

1 pound boneless chicken
Salt and freshly ground black pepper
Oil, for coating pan, plus more for frying
1 (8-ounce) package cream cheese
1 package blue cheese
1 cup buffalo sauce
1 package wonton wrappers
Water
1/2 cup sweetened balsamic vinegar
Ranch dressing, for serving

Steps:

  • Dice the chicken into small cubes, (about the size of your pinky nail). Sprinkle with salt and pepper, to taste. Heat a medium saute pan over medium heat and coat the bottom with a little oil. Add the chicken and saute until cooked through. Put the cream cheese, blue cheese and buffalo sauce in a food processor and process until combined. Add the chicken and pulse to combine but still coarsely chopped.
  • Lay out an even number of wonton wrappers (10 should be enough). Spoon 1 teaspoon of the cheese mixture in the center of a wrapper and brush the edges with water. Cover with another wrapper and crimp the edges so they are tightly sealed. Repeat with remaining wrappers and filling.
  • Pour enough oil, about 1 1/2 inches, into a heavy-bottomed pot. Once the oil is hot add the wrappers, in batches if necessary, and fry until the outside is light and crispy. Remove to paper towels to drain. Arrange the bites on a serving platter and drizzle with balsamic vinegar. Serve with ranch dressing and enjoy.

BREADED STEAKS



Breaded Steaks image

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 pounds beef top sirloin tip steaks
1/2 cup all-purpose flour
2 large eggs
1 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup canola oil

Steps:

  • Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

BLAZING STEAK



Blazing Steak image

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

Provided by Patrick

Categories     Round Steak

Time 3h

Yield 6

Number Of Ingredients 15

2 tablespoons olive oil
1 ½ pounds round steak, cubed
3 cloves garlic, minced
½ cup chopped onion
4 habanero peppers, seeded and minced
½ cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon hot pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
½ teaspoon seasoned salt
½ teaspoon ground black pepper
⅓ cup all-purpose flour
⅔ cup cold water

Steps:

  • Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  • Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  • Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 9.2 g, Cholesterol 60.5 mg, Fat 11.6 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 3.2 g, Sodium 261.5 mg, Sugar 1.6 g

BLAZING SMOKED STEAK CHILI



Blazing Smoked Steak Chili image

I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all the time. Its spicy and delicious!

Provided by joebobjim

Categories     One Dish Meal

Time 4h

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 19

2 lbs steak
2 poblano chiles
1 tablespoon chili powder
mesquite wood chips
10 small hot dried chilies
1/2 dried anaheim chile
1 large onion
6 garlic cloves
1 (7 ounce) can tomato sauce
1 (15 ounce) can black beans
1 (15 ounce) can French onion soup
1 (15 ounce) can beef broth
1 (12 ounce) can beer
2 tablespoons red wine vinegar
2 teaspoons crushed cumin seeds
2 teaspoons crushed black pepper
1 teaspoon oregano
1 teaspoon instant coffee
1/2 teaspoon sage

Steps:

  • Rub the steaks with the chili powder and some salt and smoke them for a few hours over mesquite wood. Add the peppers for the last hour, and try to get some char on them. Skin the peppers and roughly chop, and chop the steak into 1" square chunks. Boil the small hot chiles and the anaheim in the beer for a moment, then soak for 20 minutes. Remove the chiles and chop to a pulp.
  • Chop the onion and garlic and saute in a little oil until starting to carmelize, then add all the rest of the ingredients, including the beer that the chiles were boiled in, and of course the steak-- everything except the tomato sauce, beans and smoked poblanos. Simmer for 1 hour with the lid off to reduce, and then add the rest and simmer another 20 minutes.
  • Ladle into bowls and top off with chopped raw onion and shredded cheddar to your liking!

Nutrition Facts : Calories 330.5, Fat 8.1, SaturatedFat 2.8, Cholesterol 89.6, Sodium 809.4, Carbohydrate 20.8, Fiber 5.4, Sugar 4.2, Protein 40.5

BLAZING STEAK



Blazing Steak image

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

Provided by Patrick

Categories     Round Steak

Time 3h

Yield 6

Number Of Ingredients 15

2 tablespoons olive oil
1 ½ pounds round steak, cubed
3 cloves garlic, minced
½ cup chopped onion
4 habanero peppers, seeded and minced
½ cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon hot pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
½ teaspoon seasoned salt
½ teaspoon ground black pepper
⅓ cup all-purpose flour
⅔ cup cold water

Steps:

  • Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  • Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  • Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 9.2 g, Cholesterol 60.5 mg, Fat 11.6 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 3.2 g, Sodium 261.5 mg, Sugar 1.6 g

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