Dirty Deviled Eggs Recipes

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DAZZLING DIRTY MARTINI DEVILED EGGS



Dazzling Dirty Martini Deviled Eggs image

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

20 blue cheese-stuffed olives, divided
6 hard-boiled large eggs
3 tablespoons mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons vodka
1/2 teaspoon olive juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

Nutrition Facts :

DIRTY MARTINI DEVILED EGGS



Dirty Martini Deviled Eggs image

For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon green olive juice
1 teaspoon dry vermouth
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
Sliced green olives

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.

Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

DIRTY DEVILED EGGS



Dirty Deviled Eggs image

This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 30m

Yield Makes 2 dozen

Number Of Ingredients 7

12 large eggs
2/3 cup creme fraiche or sour cream
1 teaspoon Dijon mustard
3/4 teaspoon finely grated lemon zest
1/3 cup finely chopped black or green olives
Coarse salt and freshly ground pepper
Garnish: 24 thin black or green olive slices

Steps:

  • Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
  • Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.

CREAMY DEVILED EGGS



Creamy Deviled Eggs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

DIRTY MARTINI DEVILED EGGS



Dirty Martini Deviled Eggs image

Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 10

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Steps:

  • In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
  • Taste, then season with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
  • Cover and refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2

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