HOW TO MAKE LEMON / LIME / ORANGE ZEST
Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances since the by-hand way is so time consuming! I keep a jar of dried orange zest around but I like fresh lemon/lime zest sometimes.
Provided by the80srule
Categories Lemon
Time 5m
Yield 4 teaspoons, 2 serving(s)
Number Of Ingredients 4
Steps:
- You will need a vegetable/potato peeler plus a mini food chopper or spice grinder for this. Blenders also work.
- Wash your fruit, then make sure it is perfectly dry.
- Run the peeler down the lemon/lime and make about 8 strips.
- Cut the strips in half.
- Put the strips in the chopper/grinder with the sugar and then pulse in the chopper until very fine. If using a blender, use the Liquefy setting for about 15-20 seconds.
- It's ready to be used in your recipe now!
- Got dried zest such as dried orange peel, etc? If you're like me and prefer the convenience of dried, here's how to make it close to fresh-- hydrate it with 3 parts water to 1 part peel. and let it stand for 15 minutes prior to using. I think powdered lemon rind works like regular zest and doesn't require rehydration.
- Please note-- rehydration DOUBLES the dry amount! For instance, if you hydrate 1 Tbsp zest with 3 Tbsp water, you will get 2 Tbsp "freshened" zest.
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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