Smores Quesadilla Recipes

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S'MORE QUESADILLAS



S'more Quesadillas image

In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 quesadillas

Number Of Ingredients 3

8 large burrito-size flour tortillas
1 four-ounce bar semisweet chocolate, broken into small pieces
1 small bag mini-marshmallows

Steps:

  • Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.

S'MORES QUESADILLA



S'mores Quesadilla image

Make and share this S'mores Quesadilla recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 tortilla
2 tablespoons chocolate hazelnut spread
1 -2 tablespoon graham cracker crumbs
3 -4 tablespoons marshmallows
1 tablespoon chocolate chips

Steps:

  • Spread chocolate hazelnut spread on tortilla and sprinkle graham cracker crumbs.
  • Top with remaining ingredients on one half of the tortilla.
  • Fold the tortilla over in half and transfer to a sprayed skillet over medium-high heat.
  • Allow to cook 3-4 minutes until golden brown, flipping to cook both sides.
  • Allow to cool slightly before cutting into wedges.

Nutrition Facts : Calories 521.2, Fat 20.1, SaturatedFat 13.8, Sodium 494.1, Carbohydrate 77.4, Fiber 4.9, Sugar 34.1, Protein 8.8

PB&J S'MORES QUESADILLAS



PB&J S'mores Quesadillas image

This mash-up recipe combines peanut butter and jelly and s'mores to make dessert quesadillas they'll flip for!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 6

1/4 cup crunchy peanut butter
2 whole wheat tortillas (8 inch)
1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows
1 oz. BAKER'S White Chocolate, chopped
1 large banana, thinly sliced
4 tsp. grape jelly

Steps:

  • Spread peanut butter onto half of each tortilla; top with marshmallows, chocolate and bananas. Fold tortillas in half. Spray both sides with cooking spray.
  • Cook in large nonstick skillet on medium-high heat 2 min. on each side or until chocolate and marshmallows are melted, and quesadillas are golden brown on both sides.
  • Cut into wedges; drizzle with jelly.

Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

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