Orange Maple Cranberry Sauce Recipes

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MAPLE ORANGE CRANBERRY SAUCE



Maple Orange Cranberry Sauce image

This homemade orange cranberry sauce is sugar-free and takes minutes to make! This sauce is sweet and tangy and perfect for Thanksgiving.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Side Dish

Time 15m

Number Of Ingredients 4

Zest of 1 orange
Juice of 1 orange
12 oz fresh cranberries (rinsed)
1/2 cup maple syrup

Steps:

  • Place medium sauce pan over medium heat and add the orange juice, half of the orange zest, cranberries and maple syrup.
  • Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat for about 10 minutes until the cranberries burst and break dow, and the sauce thickens.
  • Top with the remaining orange zest and serve warm.

Nutrition Facts : ServingSize 56 g, Calories 62 kcal, Carbohydrate 14.3 g, Sodium 1 mg, Fiber 1.2 g, Sugar 11.1 g

ORANGE MAPLE CRANBERRY SAUCE



Orange Maple Cranberry Sauce image

Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6

3 cups fresh or frozen cranberries
1/3 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
Cinnamon stick

Steps:

  • Rinse the cranberries. Discard any mushy or underripe berries and stems.
  • Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
  • Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
  • Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.

CRANBERRY-ORANGE-MAPLE SAUCE



Cranberry-Orange-Maple Sauce image

Provided by Nancy Harmon Jenkins

Categories     easy, condiments, sauces and gravies

Time 15m

Yield 4 - 5 cups

Number Of Ingredients 7

1 cup white sugar
1 1/2 cups water
1 12-ounce bag fresh cranberries
Grated rind of one orange
Juice of one orange
1/4 cup maple syrup
1 tablespoon coarsely chopped candied ginger

Steps:

  • Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
  • Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
  • Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.

CRANBERRY MAPLE SAUCE



Cranberry Maple Sauce image

A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.

Provided by BecR2400

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 teaspoons finely grated fresh orange zest
3 tablespoons Grand Marnier (optional, or orange juice)
1 cup cranberry juice
1 cup pure maple syrup (not pancake syrup)
1 (16 ounce) bag fresh cranberries

Steps:

  • Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
  • Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
  • Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
  • Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
  • Pour into a glass dish and let cool. For best results let sit in fridge overnight.

MAPLE-HONEY CRANBERRY SAUCE



Maple-Honey Cranberry Sauce image

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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