ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
GREEN CHILI SALSA
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Provided by Chris from Kansas
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salsa ingredients.
- Chill overnight.
- Serve with tortilla chips.
Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2
SAM'S NO.3 KICKIN' GREEN CHILI
Provided by Food Network
Time 1h10m
Yield 5 quarts
Number Of Ingredients 13
Steps:
- If roasting your own chiles: Preheat an outdoor grill to high. Place the Anaheim chiles on the grill and cook, turning to cook evenly, until the skins blister and blacken. Remove from the grill and place in a plastic bag. Seal the bag and let the chiles stand for 5 to 10 minutes. Remove the skin, stems and seeds and chop into 1/4-inch pieces.
- Heat some butter in a large pot and add the cubed pork. Cook about15 minutes, and then add the onions and spices. Cook on low heat, stirring occasionally. When the pork has cooked through, add the fresh tomatoes, canned tomatoes, green chiles and jalapenos, if using. Stir occasionally.
- After 5 minutes, add 8 cups water. Bring to a low boil. Stir occasionally. Increase the heat and bring the chili to a rolling or high boil.
- In separate pan, melt the butter or margarine and whisk in the flour, stirring until creamy.
- Slowly add the roux to the chili, stirring constantly, and shut off the heat. Continue to stir so that the roux is evenly distributed. (Roux amount can be adjusted depending on desired consistency or thickness.)
- Let stand 5 minutes and serve in a bowl or smothered!
More about "salsawithgreenchilies recipes"
HATCH GREEN CHILE SALSA VERDE – THE COMFORT OF COOKING
From thecomfortofcooking.com
5/5 (1)
- Preheat oven to 400 degrees. Place halved hatch chiles on a large lined baking sheet. Roast for 30 minutes, or until slightly charred and softened. Let cool slightly, then roughly chop.
- In a large pot, combine all ingredients (except salt and lime juice). Bring to a boil. Reduce heat and simmer for 30 minutes.
- Place solid ingredients in a blender and pulse until well blended. Add about 2 cups of the strained liquid and blend until smooth. (You may have to do this in batches. Alternatively, you can add the solid ingredients back to your cooking pot and blend with an immersion blender – much easier!)
SALSA WITH DRIED CHILES AND TOMATILLOS - BETTER HOMES & GARDENS
From bhg.com
HATCH GREEN CHILI SALSA FROM CHUYS RESTAURANT - BIGOVEN
From bigoven.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
ROASTED TOMATILLO AND GREEN CHILE SALSA - COUPON CLIPPING COOK®
From couponclippingcook.com
HOW TO MAKE HOMEMADE SALSA! | FRESH CHILE
From freshchileco.com
HOMEMADE SALSA (MADE WITH CANNED TOMATOES!) - FEAST FOR A …
From feastforafraction.com
HATCH GREEN CHILE SALSA. RED OR GREEN HOMEMADE SALSA
From rbandmindy.com
TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
TOMATILLO SALSA VERDE (EASY GREEN SALSA!) - NO SPOON NECESSARY
From nospoonnecessary.com
GREEN CHILE SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
From parade.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
From foodnetwork.com
3 RECIPES USING CANNED GREEN CHILES | REAL SIMPLE
From realsimple.com
HATCH CHILE SALSA VERDE - LIVELY TABLE
From livelytable.com
FLO'S NEW MEXICO GREEN CHILE SALSA - FLO'S KITCHEN BLOG
From floskitchen.blog
SLOW COOKER SALSA CHILI | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SALSA WITH GREEN CHILIES - MEXICAN RECIPES
From fooddiez.com
GREEN CHILE SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
SALSA GREEN CHILIES - RECIPES | COOKS.COM
From cooks.com
5 MINUTE TOMATILLO GREEN-CHILI SALSA (CHIPOTLE) - HOME-COOKED …
From homecookedroots.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
GREEN SALSA RECIPE MEXICAN - THERESCIPES.INFO
From therecipes.info
HATCH CHILE SALSA - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TOMATO AND GREEN CHILE SALSA | GREAT SALSA RECIPES
From great-salsa.com
FIRE ROASTED HATCH GREEN CHILE SALSA - LA PIñA EN LA COCINA
From pinaenlacocina.com
SALSA VERDE WITH HATCH CHILES - BROWN EYED BAKER
From browneyedbaker.com
WORLD'S EASIEST SALSA RECIPE (CANNED TOMATOES) - SIMPLY RECIPES
From simplyrecipes.com
MEXICAN GREEN CHILI SALSA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA VERDE)
From lettyskitchen.com
ROASTED GREEN CHILE SAUCE
From growagoodlife.com
CLASSIC GREEN CHILE SAUCE | GREAT SALSA RECIPES
From great-salsa.com
GREEN CHILE CHICKEN ENCHILADAS (SALSA VERDE ... - EASY CHICKEN …
From easychickenrecipes.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJ'S KITCHEN
From mjskitchen.com
3. SALSA VERDE (GREEN CHILE SALSA) – I AM NEW MEXICO
From iamnm.com
ROASTED HATCH GREEN CHILE SALSA - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
GREEN CHILE SAUCE (SALSA VERDE) - KITCHEN PARADE
From kitchenparade.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
From dinnerthendessert.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love