CLASSIC VICTORIA SPONGE RECIPE BY TASTY
Here's what you need: self-raising flour, caster sugar, unsalted butter, medium eggs, baking powder, vanilla extract, powdered sugar, unsalted butter, jam, icing sugar
Provided by Mabel Gilder
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C.
- Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well.
- Bake for 20 minutes or until cooked through and fluffy.
- To make buttercream, cream together icing sugar and butter and mix well.
- Once the cake has cooled, slice into two equal halves. Spread jam on the bottom and top with piped buttercream. Top with second cake half and a dusting of powdered sugar.
Nutrition Facts : Calories 740 calories, Carbohydrate 89 grams, Fat 39 grams, Fiber 1 gram, Protein 9 grams, Sugar 60 grams
PBJ VICTORIA SPONGE RECIPE BY TASTY
Here's what you need: self-raising flour, caster sugar, baking powder, milk, butter, eggs, strawberry jam, icing sugar, butter, icing sugar, peanut butter
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, milk, softened butter and beaten eggs to a large mixing bowl, and mix until a smooth batter is formed.
- Grease two cake tins and cover in flour. Divide the cake mixture between the two cake tins
- Bake the two cakes for 20 minutes at 190°C (375°F) until golden brown and springy to touch.
- To make the peanut butter icing, add the softened butter, icing sugar and peanut butter into a mixing bowl, and beat until smooth.
- Remove the first sponge from the cake tin and spread strawberry jam onto the underside.
- Remove the second sponge from the cake tin and spread the peanut butter icing onto the top.
- Place the jam covered sponge on top of the peanut butter covered sponge.
- Sprinkle cake with icing sugar.
- Enjoy!
Nutrition Facts : Calories 567 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 1 gram, Protein 8 grams, Sugar 36 grams
TRADITIONAL VICTORIA SPONGE
This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired.
Provided by TheBritishBaker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
- Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
- Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.
- Spread raspberry jam over 1 cake layer. Cover jam with frosting. Place second cake layer on top.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g
VICTORIA SPONGE
According to the Women's Institute, this is the traditional, most pure version of Victoria Sponge, according to who it should have only a jam filling. If you'd like to make a smaller cake, use two eggs (55g/4 oz total), and adjust the other amounts accordingly. The smaller sponge should be baked in a smaller pan - an 18cm (7-inch) one. The recipe is adapted from www.thewi.org.uk.
Provided by TasteAtlas
Categories Cake
Yield 8 servings
Number Of Ingredients 6
Steps:
- Set the oven to preheat to 180°C/350°F.
- Butter two 20cm (8-inch) pans, then line them with parchment paper.
- Add butter and sugar to a large bowl, then mix using a mixer until creamed.
- Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition.
- Sieve the flour directly into the bowl with butter and eggs, then fold in with a spatula.
- Pour half of the batter into each pan.
- Bake in the center of the oven for 25 minutes. The cakes are baked when golden, the sides have shrunk from the sides of the pan, and the top springs back when touched with fingers.
- Take the cakes out of the pans and place them on wire racks to cool completely.
- Once cooled, take the less good-looking cake on the plate or a cake stand, spread it with raspberry jam, then top with the other cake.
- To finish, sprinkle the top with caster sugar.
More about "pbj victoria sponge recipe by tasty"
VICTORIA SPONGE | RECIPE | KITCHEN STORIES
From kitchenstories.com
VICTORIA SPONGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
PBJ VICTORIA SPONGE | PROPER TASTY, TASTEMADE RECIPES, …
From pinterest.com
CLASSIC VICTORIA SPONGE CAKE - KITCHN
From thekitchn.com
CLASSIC VICTORIA SPONGE - TARA'S BUSY KITCHEN (AND …
From tarasbusykitchen.com
VICTORIA SPONGE CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VICTORIA SPONGE - CELEBRATION CAKE! - JANE'S PATISSERIE
From janespatisserie.com
VICTORIA SPONGE RECIPE - WE MADE THIS LIFE
From wemadethislife.com
PROPER TASTY - PBJ VICTORIA SPONGE
From facebook.com
EASY FOOLPROOF VICTORIA SPONGE CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
VICTORIA SPONGE CAKE, THE BRITISH TEA CLASSIC RECIPE - SPATULA DESSERTS
From spatuladesserts.com
RECIPE: TASTY VICTORIA SPONGE
From ranima-art.blogspot.com
VICTORIA SPONGE – PUDDING&MESS
From puddingandmess.com
PAUL HOLLYWOOD'S VICTORIA SPONGE | BAKING RECIPES | GOODTO
From goodto.com
HOW TO MAKE PBJ VICTORIA SPONGE ALL HEALTHY RECIPES
From pinterest.com
EASY VICTORIA SPONGE CAKE RECIPE- A FAMILY’S FAVORITE
From twosisterslivinglife.com
10 VICTORIA SPONGE CAKES WITH A TWIST | GOODTO
From goodto.com
VICTORIA SPONGE RECIPE - MY PLAID HEART
From myplaidheart.com
THE MOST AMAZING VICTORIA SPONGE CAKE - AMY TREASURE
From amytreasure.com
BAKE A VICTORIA SPONGE CAKE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
VICTORIA SPONGE CAKE: A BRITISH FAVORITE - JENNA KATE AT HOME
From jennakateathome.com
HOW TO MAKE GORDON RAMSAY VICTORIA SPONGE CAKE | THE KING OF …
From kingdelicious.netlify.app
VICTORIA SPONGE - PAUL HOLLYWOOD
From paulhollywood.com
DELICIOUS VICTORIA SPONGE CAKE. A TRADITIONAL ENGLISH AFTERNOON …
From agoraliarecipes.com
15 VICTORIA SPONGE CAKE RECIPES YOU NEED TO TRY
From whatkatebaked.com
CLASSIC VICTORIA SPONGE CAKE - JULIA'S CUISINE
From juliascuisine.com
RECIPE: TASTY VICTORIA SPONGE - MADEIRA CAKE
From madeiracaked.blogspot.com
BUCKINGHAM PALACE’S VICTORIA SPONGE AUTHENTIC RECIPE
From tasteatlas.com
VICTORIA SPONGE - RACHEL KHOO
From rachelkhoo.com
CLASSIC VICTORIA SPONGE CAKE - DOMESTIC GOTHESS
From domesticgothess.com
CLASSIC VICTORIA SPONGE CAKE: SIMPLE,NO FUSS,EVERYDAY COOKING
From gillianskitchen.com
VICTORIA SPONGE CAKE RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
VICTORIA SPONGE CAKE - KEENCUISINIER
From keencuisinier.com
THE CLASSIC VICTORIA SPONGE - HELLO! HOORAY!
From hellohooray.com
EASY VICTORIA SPONGE RECIPE | HOW TO MAKE VICTORIA SPONGE
From bakingmad.com
EASY VICTORIA SPONGE CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
PBJ VICTORIA SPONGE | TASTY HOME RECIPES - YOUTUBE
From youtube.com
THE BEST CHOCOLATE VICTORIA SPONGE CAKE RECIPE
From rachelsrecipepantry.com
PBJ VICTORIA SPONGE... - EASY RECIPES FOR FREE
From facebook.com
VICTORIA SPONGE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
3 STEP VICTORIA SPONGE CAKE RECIPE - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love