EGG-CEPTIONAL EGG BAKE
Prepare this ham-and-cheese egg bake the night before, then pop it in the oven in the morning for a hearty breakfast or Sunday brunch.
Provided by Allrecipes Member
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
- In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
- Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 22 g, Cholesterol 225.3 mg, Fat 18.6 g, Fiber 2.2 g, Protein 23.7 g, SaturatedFat 8.5 g, Sodium 866.9 mg, Sugar 5.5 g
EGG-CEPTIONAL EGG BAKE
Prepare this ham-and-cheese egg bake the night before, then pop it in the oven in the morning for a hearty breakfast or Sunday brunch.
Provided by Allrecipes Member
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
- In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
- Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 22 g, Cholesterol 225.3 mg, Fat 18.6 g, Fiber 2.2 g, Protein 23.7 g, SaturatedFat 8.5 g, Sodium 866.9 mg, Sugar 5.5 g
EGG-CEPTIONAL EGG BAKE
Number Of Ingredients 10
Steps:
- 1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.3. Sprinkle with cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325°F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Nutritional Facts Serves
EGG-CEPTIONAL EGG BAKE
Number Of Ingredients 10
Steps:
- 1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.3. Sprinkle with cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325°F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Nutritional Facts Serves
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