Cracker Salad

CRACKER SALAD



Cracker Salad image

A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin.

Recipe From allrecipes.com

Provided by DIANA_LESLIE

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients: 6

12 ounces saltine crackers
3 tomatoes - peeled, seeded and diced
1 onion, finely diced
1 green bell pepper, diced
1 (8 ounce) package sharp Cheddar cheese, shredded
¼ cup mayonnaise, or as needed
Calories480.6 calories
Carbohydrate46 g
Cholesterol42.7 mg
Fat26.2 g
Fiber3.2 g
Protein15.6 g
SaturatedFat9.9 g
Sodium889.3 mg
Sugar3.7 g

Steps:

  • Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.


GEORGIA CRACKER SALAD



Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Recipe From allrecipes.com

Provided by CHEAPMARYHUNT

Categories     Salad     Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients: 6

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste
Calories769 calories
Carbohydrate29.5 g
Cholesterol84.3 mg
Fat70.8 g
Fiber1.9 g
Protein6.1 g
SaturatedFat10.8 g
Sodium852.7 mg
Sugar2.6 g

Steps:

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.


GEORGIA CRACKER SALAD



Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Recipe From food.com

Provided by Sharon123

Categories     Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients: 7

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

  • In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
  • Add the remaining ingredients, mix well, and serve immediately.
  • Season, to taste, with salt and pepper.




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  2. Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
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