Apple City Barbecue Sauce Recipes

APPLE CITY BARBECUE SAUCE

Steps:

• Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
• Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.

APPLE CITY BARBECUE SAUCE - MIKE MILLS

Steps:

• In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
• Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
• Allow to cool, and use immediately or pour into sterilized glass containers.

APPLE CITY BARBECUE SAUCE

Steps:

• 1 Combine the ketchup, rice vinegar, apple cider, cider vinegar, brown sugar
• 2 Worcestershire sauce, mustard, granulated garlic, white pepper, cayenne pepper and ground bacon in a large saucepan over medium-high heat
• 3 Bring to a boil, then stir in the apple, onion and green bell pepper or jalapeño
• 4 Reduce the heat to medium; cook for 10 to 15 minutes, stirring often, to form a sauce that has darkened and thickened a bit
• 5 If desired, use an immersion (stick) blender to whirr (in the saucepan) for a smoother consistency
• 6 Let cool
• 7 Transfer to a jar with a tight-fitting lid, cover and refrigerate
• 8 Warm or bring to room temperature before serving

APPLE CITY BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
• Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper.
• Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
• Allow to cool, then pour into a clean glass bottle or jars. Refrigerate for up to 2 weeks.