BLACKBERRY CAKE RECIPE
This blackberry cake is soft and moist and has a fluffy lemon blackberry buttercream frosting. The lemon juice cuts the sweetness and brightens up the whole cake.
Provided by Natasha Kravchuk
Categories Medium
Time 2h2m
Number Of Ingredients 14
Steps:
- In the bowl of an electric stand mixer fitted with whisk attachment, beat 6 large eggs 1 min on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 min until thick and fluffy.
- Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter.
- Divide evenly between prepared cake pans and bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temp then slice layers equally in half with a serrated knife.
- Combine 2 Tbsp lemon juice with 1 cup blackberries in small saucepan. Simmer 6-7 minutes or until berries easily mash up with a fork then turn off heat. Strain through a fine mesh strainer, pushing the blackberries through with a spatula until only seeds are left in strainer. Discard seeds and set the puree aside to cool completely to room temp (you should get 5 Tbsp puree).
- In the bowl of an electric stand mixer fitted with whisk attachment, cream together 3 sticks butter, 3 cups powdered sugar and 1/2 tsp salt on low speed until combined, scraping as necessary. Increase speed to medium-high and beat until white and fluffy (2 to 3 min).
- Add cream cheese 1-piece at a time and mix until combined then continue to beat 2 min until fluffy, scraping down the bowl as needed. With the mixer on, drizzle in blackberry syrup 1 Tbsp at a time then beat another minute.
- Slice 1 cup blackberries and set aside. Make your lemon syrup by combining 3/4 cup warm water, 1 Tbsp granulated sugar and 4 Tbsp Lemon Juice.
- Place first cake layer on serving platter cut-side up **. Brush with 1/4 of the lemon syrup. Spread frosting over the top and layer with 1/3 sliced berries. Repeat with remaining layers placing the final layer cut-side-down, then frost the top and sides.
- Pipe remaining frosting onto cake. For the roses, use a closed star Wilton 2D tip. Decorate with remaining blackberries and sprinkle sugar crystals if desired.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
BLACKBERRY CAKE FILLING
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
SPICE CAKE WITH BLACKBERRY FILLING AND CREAM CHEESE FROSTING
Categories Cake Dessert Bake Cream Cheese Blackberry Spice Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 22
Steps:
- Make cake:
- Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry; fold into batter in 2 additions. Transfer batter to prepared pan.
- Bake cake until top is golden and tester inserted into center comes out clean, about 45 minutes. Cool cake 10 minutes. Cut around pan sides; release pan sides. Cool cake completely on rack.
- Make filling:
- Mix berries and sugar in bowl. Mash fruit coarsely with fork. Let stand 20 minutes and up to 1 hour.
- Make frosting:
- Beat cream cheese and butter in large bowl until fluffy. Beat in sugar, then sour cream and vanilla.
- Cut cake horizontally into 3 equal layers. Place bottom layer, cut side up, on platter. Spread 1 cup frosting over. Spread half of filling (about 3/4 cup) over frosting, leaving 1/4-inch plain border at edge. Top with second cake layer and 1 cup frosting, then remaining filling. Top with third cake layer, cut side down. Spread remaining frosting over top and sides of cake. Refrigerate until frosting sets, about 1 hour. (Can be made 1 day ahead. Cover loosely; keep chilled until 1 hour before serving.) Garnish cake with 1/2 pint berries.
BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky @Smokeygirlxo
Categories Cakes
Number Of Ingredients 18
Steps:
- Grease two 9-in round baking pans and flour well.
- In large bowl mix cake mix and jello. Add eggs and yogurt.
- Pour in oil and wine.
- Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- Slice the cake and enjoy!
More about "blackberry cake filling recipes"
BLACKBERRY CHOCOLATE CAKE RECIPE {BLACKBERRY …
From thebestcakerecipes.com
10 BEST BLACKBERRY CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
BLACKBERRY FILLING RECIPE FOR CAKES, PIES, AND DESSERTS
From veenaazmanov.com
Ratings 12Calories 68 per servingCategory Dessert
- In a saucepan, over medium heat, add the blackberries, sugar, lemon juice, and 1/4 cup water. Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - Mashing will add a nice thicker consistency to the topping but make sure to leave some blackberries whole.
- Combine the remaining water with cornstarch. Add it to the blackberries. Continue to cook on low heat until the filling is thick and glossy. Remove and let cool for a while. Pro tip - Cornstarch can settle to the bottom of the water. So, you must stir it just before adding it to the saucepan.
- At this point, you can strain the seeds by simply pouring the filling thru a sieve. Or leave it fruity and chunky just as I have here.
- Remove and pour into a mason jar. Let cool completely or use as directed in your recipe.Pro tip - The filling will thicken as it cools so keep that in mind when you take it off the heat.
MOMS BLACKBERRY SPONGE CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
BLACKBERRY CAKE WITH A BLACKBERRY FILLING (GLUTEN FREE
From cook2nourish.com
BLACKBERRY FILLING RECIPE FOR CUPCAKES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY MIXED BERRY CAKE FILLING WITH FROZEN BERRIES
From amycakesbakes.com
BLACKBERRY CAKE FILLING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKBERRY DUMP CAKE - BLACKBERRY COBBER WITH CAKE MIX RECIPE
From blackberrybabe.com
BEAUTIFUL BLACKBERRY JAM (FILLING FOR CAKES) - CAKECENTRAL.COM
From cakecentral.com
CHAMPAGNE BLACKBERRY CAKE FILLING - GOODIE GODMOTHER
From goodiegodmother.com
BLACKBERRY CAKE: DELICIOUS LAYER CAKE RECIPE MADE FROM SCRATCH
From chelsweets.com
10 BEST BLUEBERRY CAKE FILLING RECIPES | YUMMLY
From yummly.com
10 BEST CAKE FILLING FLAVORS RECIPES | YUMMLY
From yummly.com
LEMON BLACKBERRY CAKE - BEYOND FROSTING
From beyondfrosting.com
BLACKBERRY CAKE FILLING, BLACKBERRY CREAM RECIPE
From stovercompany.com
BLACKBERRY COBBLER WITH CAKE MIX: QUICK AND EASY - CHOPNOTCH
From chopnotch.com
BLACKBERRY DUMP CAKE RECIPE (WITHOUT PIE FILLING)
From savoringthegood.com
BLACKBERRY LEMON CRUMB CAKE RECIPE | LIGHT, SWEET, AND CRUMBLY
From chasingdaisiesblog.com
GRANDMA'S EASY BLACKBERRY DUMP CAKE RECIPE - THE FRUGAL NAVY …
From thefrugalnavywife.com
BLACKBERRY LAVENDER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35 DELICIOUS BLACKBERRY DESSERTS | TASTE OF HOME
From tasteofhome.com
THE BEST HOMEMADE BLUEBERRY FILLING RECIPE - VEENA AZMANOV
From veenaazmanov.com
BLACKBERRY CHOCOLATE CAKE + BLACKBERRY MASCARPONE FILLING | FLOUR ...
From flourcoveredapron.com
BLACKBERRY CAKE WITH CREAM CHEESE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
25 BEST CAKE FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY CAKE WITH YELLOW CAKE MIX | TWO PINK PEONIES
From twopinkpeonies.com
THE BEST BLACKBERRY CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
BLACKBERRY CAKE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
BLACKBERRY CURD FILLING RECIPE | MYRECIPES
From myrecipes.com
LEMON BLACKBERRY CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BLACKBERRY BUTTERCREAM FROSTING - CAKEWHIZ
From cakewhiz.com
SOUTHERN BLACKBERRY BUNDT CAKE - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
BLACKBERRY CAKE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKBERRY CAKE WITH CREAM CHEESE FROSTING - BLACKBERRY RECIPE …
From tablefortwoblog.com
BERRY FILLING RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
BLACKBERRY COBBLER RECIPE CRUMBLE - THERESCIPES.INFO
From therecipes.info
BLACKBERRY FILLING RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY CAKE FILLING RECIPE - PERFECT DESCRIPTION
From solsarin.com
BLACKBERRY FILLING RECIPE| BLACKBERRY CAKE FILLING ... - YOUTUBE
From youtube.com
BLACKBERRY LIME CAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
BLACKBERRY CAKE FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON AND BLACKBERRY CAKE WITH LEMON CURD FILLING - CHENéE TODAY
From cheneetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love