Tuna Noodle Stroganoff Recipes

TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
• Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
• Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

TUNA NOODLE STROGANOFF

Steps:

• Combine first three ingredients.
• Bring to boil.
• Reduce heat to low.
• Stir in sour cream and pepper. Heat but do not boil.
• Serve over hot, cooked egg noodles.
• Serve with grated Romano or Parmesan cheese if desired.

TUNA STROGANOFF

Steps:

• Melt butter in skillet; sauté onion until tender.
• Combine soup, sour cream and pepper; add to onion and peas if using.
• Add tuna; heat through.
• Serve tuna stroganoff over hot cooked noodles or rice.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.