Nuoc Cham Fish Dipping Sauce Recipes
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield Two and one-half cups
Number Of Ingredients 8
Steps:
- Put the chilies in a bowl with the vinegar. (If using flakes, soak them in the vinegar for about 2 minutes.) Add the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water, until the sugar is dissolved. Serve at room temperature. The sauce can be refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 2272 milligrams, Sugar 22 grams
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
More about "nuoc cham fish dipping sauce recipes"
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
2012-12-05 Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the …
From hungryhuy.com
5/5 (61)Total Time 5 minsCategory Dipping SaucesCalories 43 per serving
From hungryhuy.com
5/5 (61)Total Time 5 minsCategory Dipping SaucesCalories 43 per serving
- Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
- Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
- Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM …
2012-10-16 In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish …
From runawayrice.com
Reviews 13Estimated Reading Time 3 mins
From runawayrice.com
Reviews 13Estimated Reading Time 3 mins
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
2020-08-17 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice vinegar. When you are ready to …
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
2021-07-20 Nuoc Cham – Fish Sauce Dipping Sauce, also known as Nuoc Mam, is a staple food in Vietnam, where it is a condiment for almost every dish, especially grilled seafood.. Read more about vietnamese fish sauce recipe for vermicelli and let us know what you think. • Author: Joyce • Published: July 20, 2021 • Modified: July 20, 2021
From asianfoodfiesta.com
From asianfoodfiesta.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
2021-07-13 Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
From chilipeppermadness.com
From chilipeppermadness.com
NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE
Ingredient Checklist. 1/2 cup warm water, plus more as needed ; 3 tablespoons fresh lime juice (from 2 limes), plus more to taste ; 2 tablespoons granulated sugar or 3 …
From foodandwine.com
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FISH SAUCE DIP RECIPE - NUOC MAM CHAM - EAT WITH EMILY
2016-11-19 Fish Sauce Dip Recipe ( Nuoc Mam Cham ) Print Recipe Pin Recipe. Course Sauces. Cuisine Vietnamese. Servings 3 People. Ingredients . 1 Cup Warm Water; 1/3 Cup Sugar; 1/3 Cup Freshly Squeezed Lime Juice Equals 3 whole limes; 1/3 Cup Fish Sauce; 1/2 Tablespoon Minced Garlic; 2 Fresh Thai Chilis Finely Minced; 1 Teaspoon Chili Paste; A …
From eatwithemily.com
From eatwithemily.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | ONE WORLD KITCHEN | SBS …
1 tbsp sugar; 2 tbsp (40 ml) fish sauce; 2 tbsp (40 ml) rice vinegar; 2 tbsp (40ml) fresh lime juice; 1 garlic clove, minced; 1 Thai chilli, roughly chopped; ½ cup (60 ml) water, boiling hot
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VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, MOM’S …
2021-06-01 1/2 cup fish sauce (Use Redboat fish sauce or the Vietnamese 3 crab brand) 1. Peel chop/mince garlic and then mince thai chili peppers (remove some of the seeds if you want to reduce the heat/hot factor). 2. Mix water, fish sauce and sugar til dissolved. 3.
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NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
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VIETNAMESE DIPPING SAUCES RECIPES: NUOC CHAM AND PEANUT SAUCE
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From pepper.ph
From pepper.ph
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
2008-11-24 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)
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From takestwoeggs.com
From takestwoeggs.com
NướC CHấM CHAY – VEGAN VIETNAMESE DIPPING SAUCE
Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle. Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar. Add the soy sauce and lime juice and mix. Adjust if you like it saltier (more soy sauce), spicier (more chili paste), etc.
From thevietvegan.com
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LEMONGRASS CHICKEN SKEWERS WITH NUOC CHAM | LINDSEY EATS
2022-05-12 This recipe is bright, filling and refreshing. Pair with some lettuce wraps for extra crunch and serve family style. What is Nuoc Cham? Nuoc Cham is a popular Vietnamese dipping sauce/condiment made with lime juice, sugar, fish sauce, vinegar, garlic and chili’s. The flavors have a taste of sweet, sour, salty, savory and spicy = a true umami ...
From lindseyeatsla.com
From lindseyeatsla.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
2021-09-20 Yield: 5 cups of Nuoc Cham / Nuoc Mam. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and ...
From onolicioushawaii.com
From onolicioushawaii.com
VIETNAMESE FISH SAUCE DIP RECIPE EASY QUICK - WHITE ON RICE …
Instructions. Combine all ingredients (fish sauce, water, lime juice, garlic, sugar, chiles, and optional ginger) in a bowl and stir until the sugar is fully dissolved. Or in a mason jar, add all ingredients and shake the dickens out of it. Serve the dip on or with whatever your heart desires.
From whiteonricecouple.com
From whiteonricecouple.com
7UP VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) …
1/2 tsp chili garlic sauce. Directions. Combine all ingredients in a medium bowl. Allow 30 minutes for the fizz in soda to deflate before serving. Enjoy with your favorite spring rolls, eggs rolls and other dishes! Refrigerate any remaining portions of 7up Vietnamese Fish Sauce Dipping Sauce in an air-tight jar or container. Enjoy within the week.
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VIETNAMESE DIPPING SAUCE (NUOC CHAM) - COOKING THERAPY
2020-12-04 Lime juice, garlic, sugar, water, fish sauce, and red garlic sauce. Mix all these together and pour into a jar for safe keeping. The sauce can keep up to a month. Two of my most recent recipes that use ngoc cham – nem nuong spring …
From cooking-therapy.com
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VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM · I …
2018-08-05 A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
From iamafoodblog.com
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NUOC MAM CHAM (VIETNAMESE DIPPING FISH SAUCE)
2009-06-14 2 tablespoons sugar. 1 hot chile pepper or Jalapeno (at least) 3 clove of garlic, use more or less according to taste. ~1/8 cup fish sauce, adjust to taste. pickled carrots and daikon, optional. Rooster brand chile garlic sauce (optional) Add water and sugar to mix well to dissolve. You can heat the water up before hand to make it dissolve quickly.
From theravenouscouple.com
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THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS SERIOUSLY …
How to Make It. Combine water, light brown sugar, fresh lime juice (from 1 lime), unseasoned rice vinegar, and fish sauce in a small bowl, and stir until sugar dissolves. Stir in matchstick-cut carrots and thinly sliced red Fresno chile (from 1 chile).
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NUOC CHAM (FISH DIPPING SAUCE) RECIPE
Nuoc cham (fish dipping sauce) recipe. Learn how to cook great Nuoc cham (fish dipping sauce) . Crecipe.com deliver fine selection of quality Nuoc cham (fish dipping sauce) recipes equipped with ratings, reviews and mixing tips. Get one of our Nuoc cham (fish dipping sauce) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% …
From crecipe.com
From crecipe.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
2021-06-08 For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
From cloveandcumin.com
VIETNAMESE DIPPING FISH SAUCE (NUOC CHAM) - EATFOODLICIOUS
2020-07-22 Instructions. In a small bowl mix the boiling water and sugar, until the sugar is completely dissolved. Then, add the fish sauce, coconut soda and lime. Set mixture aside until ready to use. Just prior to serving, add the garlic and optional hot peppers and enjoy. Keyword Nuoc cham, vietnamese dipping fish sauce, vietnamese dipping sauce.
From eatfoodlicious.com
From eatfoodlicious.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
2020-04-09 Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE | MYRECIPES
½ cup Asian fish sauce (nuoc mam or nam pla) ¼ cup rice vinegar ; ¼ cup lime juice ; 2 tablespoons sugar ; 2 cloves garlic, peeled and minced ; 1 to 1 1/2 teaspoons minced hot red chili, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste
From myrecipes.com
From myrecipes.com
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
2022-01-17 Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
From apeachyplate.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
2021-07-14 Instructions. In a small bowl, combine together hot water and sugar. Stir until the sugar dissolves. Add in fish sauce, cool/room temperature water and lime juice. Next, add in the garlic and Thai chili. Adjust seasoning to your taste.
From siftandsimmer.com
From siftandsimmer.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
2021-07-20 The acid from the lime juice will cut the sharp garlic spicy bite. Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely. Once the sugar has dissolved, add in the fish sauce and mix. Voila!
From pupswithchopsticks.com
From pupswithchopsticks.com
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER LOCAVORE®
2020-08-05 Combine all the ingredients (in a jar is the easiest) and stir until the sugar has dissolved. Can stand at room temperature for up to 8 hours after making. Or store, sealed, in the refrigerator until use.
From boulderlocavore.com
From boulderlocavore.com
VEGETARIAN FISH SAUCE DIPPING SAUCE RECIPE (NUOC CHAM CHAY)
2010-10-31 Makes ¼ cup. 2 teaspoons fresh lime juice or unseasoned rice vinegar. 1 teaspoon sugar. 3 tablespoons water. About 2 teaspoons Japanese vegan soy concentrate. ½ Thai chile, thinly sliced. In a small bowl, stir together the lime juice, sugar, water, and soy concentrate. Taste and adjust the flavor for a balance of tart sweet and savory.
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE DIPPING SAUCE - CACH PHA NUOC CHAM - HELEN’S …
2011-05-01 Instructions. In a bowl, combine sugar, water, fish sauce together and stir it well. (Remember the "magic ratio" 115 which means 1 sugar: 1 fish sauce: 5 water) Add lime juice. For garnish, you can add some finely julienned carrots or tiny cells (juice follicle) of the lime. Add garlic and chilli at last.
From helenrecipes.com
From helenrecipes.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
2021-05-17 Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
From eatingwithblim.com
NUOC CHAM RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a mortar on mini-chopper, pulverize the garlic with the red pepper. Add the sugar and pound to a glossy paste. Pour into a bowl and stir in the fish ...
From foodandwine.com
From foodandwine.com
VIETNAMESE FISH SAUCE (NUOC CHOM) | SILK ROAD RECIPES
2021-12-03 Stir in 1 tablespoon citrus juice, then taste for sweetness. The flavor should be similar to sweetened lemonade (or limeade). Add 1 tablespoon fish sauce to start, then taste for flavor, adding more as needed. If desired, garnish the …
From silkroadrecipes.com
From silkroadrecipes.com
NUOC CHAM SAUCE RECIPE - RECIPES.NET
2022-03-24 Nuoc Cham Sauce Recipe . Share: Share recipe using facebookIconDesc Share recipe using Twitter ... Sweet, spicy, and sour, this nuoc cham sauce is a Vietnamese dip that adds layers of flavors to any dish with its mix of chiles, fish sauce, and lime juice. Preparation: 10 minutes. Cooking: Total: 10 minutes. Serves: ⅓ Cup. Ingredients. 2 red thai chiles, or 1 …
From recipes.net
From recipes.net
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM) - CASUALLY …
2021-12-16 In a small bowl, combine hot water with caster sugar, mix and it should dissolve quickly. Then, add fish sauce, minced garlic and chilli into the sugar water mixture and fresh lime juice. A tip to get as much juice out of citrus fruits (lime, lemon or oranges) is by rolling the fruit on a hard surface with your hand.
From casuallypeckish.com
From casuallypeckish.com
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