Spinachfetastuffedmushroomscapsvegetarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED MUSHROOMS WITH FETA AND SPINACH



Stuffed Mushrooms with Feta and Spinach image

Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.

Provided by Mirj2338

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
6 large mushroom caps
1/2 cup spinach, cooked mushroom stems,finely chopped
2 tablespoons green onions, minced
1 clove garlic, crushed
1 ounce feta cheese, crumbled
1 egg
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons parmesan cheese, grated

Steps:

  • Stem mushrooms, brush with oil.
  • Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
  • Fill caps with spinach-cheese mixture.
  • Top with bread crumbs and Parmesan cheese.
  • Bake 15 minutes at 350 F.
  • or until mushrooms are tender and topping is brown.

FETA AND SPINACH STUFFED MUSHROOMS



Feta and Spinach Stuffed Mushrooms image

Use whole wheat breadcrumbs to add deeper flavor to the spinach, feta and basil stuffing for these mushrooms.

Provided by Food Network Kitchen

Time 1h

Yield 24

Number Of Ingredients 9

24 large white or cremini mushrooms, wiped clean, stems finely chopped for the filling
2 tablespoons extra-virgin olive oil
Kosher salt
4 tablespoons (1/2 stick) unsalted butter
2 cups packed chopped, stemmed spinach
Kosher salt and freshly ground black pepper
3/4 cup crumbled feta
1/4 cup chopped fresh basil
1 cup coarse fresh whole wheat breadcrumbs

Steps:

  • Preheat the oven to 425 degrees F.
  • If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
  • Melt the butter in a large skillet over medium-high heat. Add the chopped mushroom stems and spinach and cook, stirring occasionally, until just soft and wilted, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
  • Add the feta and basil to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
  • Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.

VEGETARIAN BREAKFAST CASSEROLE WITH SPINACH AND MUSHROOMS



Vegetarian Breakfast Casserole with Spinach and Mushrooms image

An easy breakfast casserole which you can prepare the night before... and a great vegetarian alternative to the traditional sausage and potato casseroles.

Provided by Justin

Time 8h55m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
6 slices white bread, cut into 1/2-inch cubes
2 cups milk
6 large eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups shredded Monterey Jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) can sliced mushrooms, drained

Steps:

  • Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
  • Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 16.3 g, Cholesterol 169.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 824.3 mg, Sugar 5 g

SPINACH-FETA STUFFED MUSHROOMS CAPS (VEGETARIAN)



Spinach-Feta Stuffed Mushrooms Caps (Vegetarian) image

These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like to boil the spinach in the microwave for about 5 minutes, this will mellow out the flavor, this can be done up to a day ahead, also you may pre-bake the caps up to a day ahead also :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 40m

Yield 12 mushroom caps

Number Of Ingredients 9

12 mushroom caps (use very large caps)
olive oil
coarse black pepper (to taste)
1 (10 ounce) package frozen spinach
3/4-1 cup crumbled feta cheese
1/2 cup finely chopped onion (or use green onions)
2 teaspoons fresh minced garlic
1/3 cup chopped fresh parsley
1/2 cup chopped walnuts (toasted is better to use)

Steps:

  • Set oven to 400 degrees.
  • Place the mushroom caps onto a baking sheet stem-side down.
  • Bake for about 6-8 minutes or long enough to release their moisture and dry out.
  • Reduce oven temperature to 350 degree F.
  • Turn the caps stem-side up then brush each cap with olive oil.
  • Season each cap with coarse black pepper and a little salt.
  • Place the spinach in a microwave-safe bowl and cover with a little water; microwave on high allowing the water to boil with the spinach for about 5 minutes (this will release and mellow out the strong flavor in the spinach).
  • Drain in a strainer and cool the spinach (I just run cold water over to cool faster).
  • Hand-squeeze out ALL the moisture in the cooled spinach then place into a bowl.
  • Add in feta cheese, onion, garlic, chopped fresh parsley and chopped walnuts; mix to combine well.
  • Season with fresh coarse black pepper.
  • Divide the mixture between the caps.
  • Bake (350 degree F) uncovered for about 15 minutes.

Nutrition Facts : Calories 72.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.3, Sodium 126.1, Carbohydrate 3.7, Fiber 1.5, Sugar 1.3, Protein 3.8

ROASTED MUSHROOMS STUFFED WITH FETA, SPINACH, AND BACON



Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon image

Categories     Mushroom     Onion     Appetizer     Bake     Low Carb     Cream Cheese     Feta     Bacon     Spinach     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 48

Number Of Ingredients 7

8 ounces bacon slices
1 cup chopped onion
1 10-ounce package chopped frozen spinach, thawed, squeezed dry
4 ounces feta cheese, crumbled (about 3/4 cup)
4 ounces cream cheese, room temperature
1/4 teaspoon dried crushed red pepper
2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

Steps:

  • Preheat oven to 375°F. Cook bacon in heavy large skillet until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Coarsely crumble bacon. Discard all but 1/4 cup plus 2 teaspoons bacon fat (adding olive oil if necessary to equal that amount).
  • Heat 2 teaspoons reserved bacon fat in heavy medium skillet over medium heat. Add chopped onion and sauté until tender, about 5 minutes. Transfer to medium bowl and cool; mix in bacon, spinach, feta, cream cheese, and crushed red pepper. Season filling to taste with salt and pepper.
  • Line 2 large rimmed baking sheets with foil. Toss mushrooms and reserved 1/4 cup bacon fat in large bowl to coat. Sprinkle mushrooms with salt and pepper. Place mushrooms, rounded side down, in single layer on prepared baking sheets. Bake mushrooms until centers fill with liquid, about 25 minutes. Turn mushrooms over. Bake mushrooms until brown and liquid evaporates, about 20 minutes longer. Turn mushrooms over again. Spoon 1 heaping teaspoon filling into each mushroom cavity. (Filled mushrooms can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 375°F. Bake mushrooms until heated through, about 10 minutes. Transfer mushrooms to platter and serve warm.

More about "spinachfetastuffedmushroomscapsvegetarian recipes"

SPINACH FETA STUFFED MUSHROOMS - APPETIZER ADDICTION
spinach-feta-stuffed-mushrooms-appetizer-addiction image
2018-11-09 Preheat the oven to 400°F/200°C. Heat the oil in a skillet/frying pan. Add spinach and saute for about a minute before adding pressed garlic. Stir …
From appetizeraddiction.com
4.5/5 (58)
Total Time 35 mins
Cuisine American
Calories 38 per serving


SPINACH AND FETA STUFFED MUSHROOMS - MEDITERRASIAN
spinach-and-feta-stuffed-mushrooms-mediterrasian image
4½ oz (130g) feta cheese — crumbled. 10 medium portobello mushrooms. PREHEAT the oven to 350°F/180°C. HEAT the olive oil in a frying pan over a medium heat. COOK the onion for 8 minutes, then add the garlic and spinach …
From mediterrasian.com


20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
2022-03-15 From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up …
From foodnetwork.com
Author By


SPINACH STUFFED SPAGHETTI SQUASH WITH VEGAN FETA - BIANCA …
2019-10-23 In a skillet or saucepan, heat a drizzle of olive oil over medium-high heat. Add the garlic and sauté for a minute, stirring, until fragrant. Then add the spinach and cook for a further minute until wilted. Drain any excess liquid as needed, then stir in the vegan cream cheese (or cashew cream*) to combine.
From biancazapatka.com


VEGETARIAN STUFFED MUSHROOM CAPS | ELIZABETH CHLOé
2019-02-08 Lay your mushrooms in a roasting pan, gill side down. Brush with oil and sprinkle on salt and pepper. 2. Saute the leeks and mushroom. 3. Mix the panko breadcrumbs, Parmesan cheese and olive oil together until everything is coated in …
From elizabethchloe.com


VEGETARIAN STUFFED TOMATOES WITH FETA AND MUSHROOMS
2021-05-03 Once the mushrooms start to brown, add the spinach and cook, stirring constantly, until the spinach is wilted. Add the feta cheese and cook until the feta starts to melt. Preheat the oven to 400F. Using a spoon, stuff the mushroom mixture into the tomatoes. Place the tomato tops on top of the tomatoes.
From mariaushakova.com


SPINACH MEATBALLS WITH FETA – A COUPLE COOKS
2017-07-18 If using fresh baby spinach, add to a large saucepan with a small splash of water. Place over medium-low heat and cover with a lid. Cook until wilted, 3 to 5 minutes, then rinse under cold running water. Squeeze the spinach out over the sink to remove as much liquid as possible, then coarsely chop and set aside.
From acouplecooks.com


GOAT CHEESE STUFFED MUSHROOMS WITH SAUSAGE - HOUSEWIVES OF …
Preheat oven to 400 degrees. Mist a 9x13 baking dish with cooking spray. Arrange mushrooms, cavity side up, in dish. Chop mushroom stems finely. Melt butter in a medium skillet over medium-high heat. Add onion, chopped mushroom stems and turkey sausage crumbles. Sprinkle with salt and cook, stirring often, about 5 minutes.
From housewivesoffrederickcounty.com


SPINACH AND FETA STUFFED PORK TENDERLOIN - LIFE AT CLOVERHILL
In a frying pan, saute garlic in 1 1/2 tbsp of the olive oil. Add in spinach and continue to cook until wilted. Combine sauteed spinach mixture with feta and onion powder. Spread on flat tenderloin. Roll up from the long side. Tie with kitchen twine. Rub rolled tenderloin with remaining olive oil and sprinkle generously with salt and pepper.
From lifeatcloverhill.com


10 BEST VEGETARIAN SPINACH DINNER RECIPES | YUMMLY
2022-06-07 8,780 suggested recipes. Guided. Palak Paneer Yummly. naan bread, canola oil, tomatoes, onion, fresh ginger, spinach and 9 more. Guided. Vegan Spinach Lasagna Yummly. extra-virgin olive oil, lemon, nutritional yeast, marinara sauce and 8 more. Guided. Favorite Indian Lentils and Spinach (Dal Palak) Yummly. dried chilies, red lentils, asafetida, baby spinach …
From yummly.com


10 BEST VEGETARIAN STUFFED MUSHROOM CAP RECIPES
2022-06-12 40,914 suggested recipes. Grilled Antipasto Salad Pork. Roma tomatoes, cheese tortellini, yellow onion, zucchini, Italian dressing and 1 more. Alouette Stuffed Mushrooms Open Source Food. mushroom caps, garlic, seasoned bread crumbs, herbs, artichoke. Mushrooms Stuffed With Mozzarella MeCooks. eggs, flour, breadcrumbs, mushrooms, garlic clove, oil, …
From yummly.com


13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES
2021-09-29 Credit: foodiedelicious. Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Bacon-Wrapped Dates Stuffed with Manchego Cheese. King Crab Appetizers.
From allrecipes.com


W/ SUN-DRIED TOMATOES - YUMMY ADDICTION - HEALTHY SEASONAL …
2021-07-05 Rub chicken breast halves with pepper, garlic, dried basil and lemon juice. Heat a skillet with the olive oil over medium heat, add the spinach and saute until wilted. Remove from heat. In a bowl, mix together the wilted spinach, feta cheese, and chopped sun-dried tomatoes. Stuff the mixture into chicken breasts and secure with toothpicks.
From yummyaddiction.com


STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
2019-12-27 Fill mushrooms: Scoop out a spoonful at a time and stuff into mushrooms. Set on baking sheet, filling upright. Prepare topping, add to mushrooms: In a small mixing bowl stir together panko, remaining 1/4 cup parmesan cheese …
From cookingclassy.com


36 BEST VEGETARIAN CAMPING FOOD IDEAS - TASTE OF HOME
2019-09-18 Indian Spiced Chickpea Wraps. Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia. Go to Recipe.
From tasteofhome.com


MEDITERRANEAN CHICKPEA STEW WITH SPINACH & FETA - A ... - A SAUCY …
2021-10-28 Add the garlic, oregano, cayenne and cloves and cook another minute. Stir in the tomatoes, stock and vinegar. Bring to a boil and then reduce the heat down to a simmer. Let cook 7-10 minutes to thicken the sauce - stir every so often. Stir in the chickpeas, spinach and feta. Cover and cook another 2-3 minutes.
From asaucykitchen.com


30 VEGETARIAN CASSEROLES THAT FILL YOU UP - TASTE OF HOME
2020-05-01 Cheesy Cheddar Broccoli Casserole. People who don’t even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania. Get Recipe.
From tasteofhome.com


SPINACH AND MUSHROOM FRITTATA WITH FETA - DJALALI COOKS
2021-11-28 Season with a pinch of Kosher salt. Cook, stirring occasionally until the water is evaporated. 3. Add a drizzle of olive oil (about 1 tbsp.). Let the mushrooms develop a little browning, just about 3-4 minutes. Then add the spinach, one handful at a time, stirring to let each batch of spinach wilt between additions. 4.
From djalalicooks.com


SPINACH STUFFED MUSHROOMS - KETO & LOW CARB VEGETARIAN RECIPES
2020-09-03 Heat the olive oil in a frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes, until soft. Remove from the heat and add the spinach, tomatoes, oregano, crumbled Feta. Stir and season with the salt & pepper. Place the Portabello mushrooms in a lightly greased baking dish, facing up. Spoon the spinach mixture on top of the ...
From ketovegetarianrecipes.com


VEGETARIAN MUSHROOM AND SPINACH RIGATONI - LORIANA SHEA COOKS
2021-06-28 Add mushrooms saute until mushrooms are golden brown about 10 minutes. Salt and pepper to taste. De glaze pan with vegetable stock or white wine. Add heavy whipping cream and reserved pasta water. Simmer until sauce thickens about 15 minutes. And the spinach, parmesan cheese and herbs last 5 minutes.
From lorianasheacooks.com


70+ EASY VEGETARIAN MUSHROOM RECIPES - THE FIERY VEGETARIAN
2022-01-20 Mushroom sandwiches. Mushroom side dishes. Mushroom soups and stews. Mushroom tacos. Stuffed mushrooms. (Pssst don’t forget that the best way to prepare mushrooms for cooking is to just wipe them with a clean damp cloth or paper towel and cut off any hard dried discoloured edges such as the base of the foot.
From thefieryvegetarian.com


GREEK SPINACH AND FETA STUFFED MUSHROOMS - TURNIP THE OVEN
2017-10-19 Add the spinach and cook until wilted, about 3 minutes. Remove from the heat and stir in the feta, lemon zest, oregano, and dill. Arrange the mushroom caps gill side up on the baking sheet. Divide the spinach mixture evenly between them. Return the mushrooms to the oven and roast just until the feta begins to brown, 6 to 8 minutes.
From turniptheoven.com


SPINACH AND CREAM CHEESE STUFFED MUSHROOMS - LITTLE
2017-06-04 Mix the cream cheese, spinach, minced garlic, scallions, red pepper flakes, salt and pepper. Mix all that cheesy goodness together. You could eat this by the tablespoonful. Mix the parmesan, breadcrumbs, granulated garlic, and parsley together. Top cream cheese filled mushroom caps with the breadcrumb mixture and drizzle the remaining 1 ...
From littlespicejar.com


VEGAN STUFFED MUSHROOMS - EATPLANT-BASED
2021-12-08 Preheat oven to 350°F then wash and remove stems from mushrooms. Place on a baking sheet. I line mine with parchment paper to make clean up easy. Bake the mushrooms for approximately 10 minutes or less. I like to use baby portobello mushrooms but button mushrooms also do well in this recipe.
From eatplant-based.com


SPINACH-STUFFED MUSHROOMS APPETIZERS / STARTERS - MY GORGEOUS …
2018-07-13 Instructions. Pre-heat the oven to 190 degrees Celsius (375 Fahrenheit). Remove the mushrooms stems, place the mushrooms on a baking tray and bake for about 15 minutes until the water is released. Melt the butter in a pan over a medium heat, add the chopped mushrooms stems and garlic, and stir for about 1 minute.
From mygorgeousrecipes.com


SPINACH AND MOZZARELLA STUFFED MUSHROOMS - HOMEMADE NUTRITION
2016-05-31 1 tablespoon light olive oil. Directions: Preheat oven to 400 degrees or preheat grill over medium heat. Add the cheese, chopped spinach leaves, and Italian seasoning to a medium bowl. Mix to combine. Use a wet paper towel to wipe any dirt off of mushrooms and remove the stems. Place about 1 tablespoon of the cheese mixture into the center of ...
From homemadenutrition.com


BEST SAUSAGE AND FETA MUSHROOM CAPS RECIPES - FOOD NETWORK
2011-06-08 A recipe for making the best Sausage and Feta Mushroom Caps. ADVERTISEMENT. IN PARTNERSHIP WITH. Healthy. Sausage and Feta Mushroom Caps. by Food Network Canada. June 8, 2011. 2.4 (19 ratings) Rate this recipe PREP TIME. 15 min. COOK TIME. 20 min. YIELDS. 8 servings. Easy to make mushroom caps, perfect for parties! …
From foodnetwork.ca


BACON, SPINACH & FETA LOW CARB STUFFED MUSHROOMS | IBIH
2013-06-05 Instructions. In a medium saute pan, cook the bacon until crisp. Add the butter and onions, cooking until softened, 3 – 5 minutes. Add the spinach and cook for about 2 minutes, or until wilted. Remove the pan from the heat and add the nutmeg, almond flour, and feta cheese. Season with salt and pepper to taste. Cool.
From ibreatheimhungry.com


OVEN-BAKED SPINACH AND CHEESE STUFFED MUSHROOMS WITH …
Preheat oven to 400°F. Coat a baking sheet with cooking spray. Remove stems from the mushrooms; dice stems into small pieces and set aside. Peel the outer layer of the mushroom heads to get rid of the dirty exterior. Chop scallions and spinach until very fine, set aside.
From delishably.com


CREAMY CHEESY SPINACH STUFFED MUSHROOMS - GARLIC & ZEST
2017-11-20 Preheat the oven to 375°. Carefully remove the stems from the mushroom caps, leaving a hollow well in the mushroom. Transfer the stems to a mini-prep food processor. Roughly chop the shallots and transfer to the food processor with the mushroom stems. Pulse several times until finely chopped.
From garlicandzest.com


STUFFED MUSHROOMS WITH SPINACH AND PARMESAN - HEALTHY IDEAS …
2018-08-24 Pre-heat oven to 400° F. Clean spinach and let dry on clean paper towels while prepping the remaining ingredients. Wash mushrooms and remove stems by gently twisting and pulling away from the cap. In a medium-sized bowl, put together the minced garlic, 1/4 c. grated parmesan cheese, basil, pepper, salt, Neufchâtel cheese, olive oil, and spinach.
From healthyideasplace.com


VEGETARIAN STUFFED PEPPERS RECIPE - SIMPLY RECIPES
2022-05-04 In a large skillet, heat the olive oil over medium-high. Add the onion and sauté until tender, about 5 minutes. Add the garlic, cumin, paprika, salt, pepper, carrots, celery, and mushrooms. Sauté for a minute and add the broth or water. …
From simplyrecipes.com


SPINACH & RICOTTA STUFFED MUSHROOM CAPS - OLIVIA'S OILS & VINEGARS
2020-10-13 Directions. Preheat your oven to 375 F. Prepare a baking tray with a drizzle of EVOO and rip the stems out of the mushroom, adding the mushrooms to the baking tray with opening up. In a bowl, add the ricotta cheese, chopped spinach, truffle salt & pepper and dried parsley. Stir everything together until combined.
From oliviasonline.ca


GOAT CHEESE-STUFFED MUSHROOM CAPS - SAFEWAY
Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives. Step 2. Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
From safeway.ca


CHEESY STUFFED MUSHROOM CAPS ARE A DIVINE THANKSGIVING APPETIZER
Preheat oven to 350 degrees F. Clean mushrooms and carefully break off stems. Discard the tough ends of the stem, and chop the rest until they are chopped fine. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems, fry until there is no moisture left, taking care not to burn the garlic. Set aside to cool.
From kidsumers.ca


15 VEGETARIAN SPINACH RECIPES - MY DAINTY KITCHEN
2021-01-29 2. Creamy Curried Spinach & Mushroom Soup. This is a creamy spinach soup recipe with a hint of mushrooms. This has the goodness of both spinach and mushrooms. Spinach & mushroom soup is perfect for any diet and healthy. This is gluten-free and vegetarian spinach soup with the added nutrition of mushrooms as well.
From mydaintykitchen.com


SPINACH AND FETA CHICKPEA BURGERS – EASY CHEESY VEGETARIAN
2014-05-19 Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Search for recipes. Search for: Get recipes by email! (approximately 2 emails per week) Your info won't be used for any other purposes - …
From easycheesyvegetarian.com


HEALTHY SPINACH STUFFED MUSHROOMS RECIPE | WHOLESOME YUM
2020-04-17 Place the spinach in a bowl with a few tablespoons of water and cover with plastic wrap. Steam in the microwave for 2 minutes, until wilted. (You can also steam the spinach on the stove if you prefer.) Drain extra water and set aside to cool. Arrange the mushrooms cavity side up on the baking sheet in a single layer.
From wholesomeyum.com


STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA
2020-02-21 6. Place mushroom caps face down in a pyrex or baking sheet and bake for 10 minutes. 7. Remove pyrex and pour out any liquid if any released. Gently turn caps over and stuff with spinach. 8. Sprinkle about 3 tbsp. of crumbled feta cheese (1½ tbsp. each) on top of the spinach. Bake for 20 minutes more and serve.
From shekeepsalovelyhome.com


SPINACH FETA STUFFED MUSHROOMS WITH WALNUTS - TASTE AND SEE
Saute on medium-high heat for about 5 minutes. Then add the minced garlic and cook for one more minute. Stir in the spinach, feta, cream cheese, walnuts, chicken stock, thyme, parsley, and salt and pepper, and cook until everything is blended together – about 5 minutes. Turn the mushrooms over on the baking sheet.
From tasteandsee.com


STUFFED MUSHROOMS | THE BEST VEGETARIAN RECIPE FOR …
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. The...
From youtube.com


VEGETARIAN RECIPES WITH SPINACH - COOKIE AND KATE
Best Vegetable Lasagna. Build-Your-Own Buddha Bowl. Baked Spinach Artichoke Dip. Mango-Rita Green Smoothie. Hummus Quesadillas! Broccoli, Cheddar & Spinach Frittata. Roasted Veggie Enchilada Casserole. Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing. Greek Lentil Salad.
From cookieandkate.com


Related Search