Koffie Van Brunt Recipes

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KOFFIE VAN BRUNT



Koffie Van Brunt image

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.

Categories     Coffee     Liqueur     Milk/Cream     Rum     Low Cal     Winter     Cinnamon     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 7

2 tablespoons chilled heavy whipping cream
4 tablespoons aged dark rum
2 tablespoons Cherry Heering liqueur
2 teaspoons (packed) golden brown sugar
1 1/3 cups freshly brewed coffee
1 orange
1 cinnamon stick

Steps:

  • Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.

KOFFIE VAN BRUNT



KOFFIE VAN BRUNT image

Number Of Ingredients 7

2 tablespoons chilled heavy whipping cream
4 tablespoons aged dark rum
2 tablespoons Cherry Heering liqueur
2 teaspoons (packed) golden brown sugar
1 1/3 cups freshly brewed coffee
1 orange
1 cinnamon stick

Steps:

  • Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.

KOFFIE VAN BRUNT



Koffie Van Brunt image

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;)

Provided by Manami

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons chilled heavy whipping cream
4 tablespoons aged dark rum
2 tablespoons cherry herring liqueur
2 teaspoons packed golden brown sugar
1 1/2 cups fresh brewed coffee
1 orange
1 cinnamon stick

Steps:

  • Whisk cream in small bowl until slightly thickened but still pourable.
  • Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
  • Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
  • Spoon whipped cream atop coffee.
  • Finely grate small amount of orange peel and cinnamon over drink and serve.
  • E N J O Y !

Nutrition Facts : Calories 313.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 20.6, Sodium 11.8, Carbohydrate 12.6, Fiber 1.6, Sugar 10.6, Protein 1.1

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