Robins Easy Potato Salad Recipes

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ROCKIN ROBIN'S CLASSIC POTATO SALAD



Rockin Robin's Classic Potato Salad image

Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed new potatoes with the skins on.

Provided by Phoebe

Categories     Dairy-Free Potato Salad

Time 1h30m

Yield 10

Number Of Ingredients 7

2 ½ pounds potatoes, peeled
4 eggs
1 cup diced celery
¾ cup chopped green onions
1 ½ cups mayonnaise
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.
  • Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 22.1 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 283.6 mg, Sugar 1.8 g

THE ORIGINAL POTATO SALAD



The Original Potato Salad image

This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

Provided by 75violets

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Steps:

  • Combine the first 5 ingredients.
  • Stir in remaining ingredients.
  • Cover& chill.

ROCKIN ROBIN'S CLASSIC POTATO SALAD



Rockin Robin's Classic Potato Salad image

Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed new potatoes with the skins on.

Provided by Phoebe

Categories     Dairy-Free Potato Salad

Time 1h30m

Yield 10

Number Of Ingredients 7

2 ½ pounds potatoes, peeled
4 eggs
1 cup diced celery
¾ cup chopped green onions
1 ½ cups mayonnaise
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.
  • Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 22.1 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 283.6 mg, Sugar 1.8 g

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