How To Make Copycat Kind Bars Recipes
HOW TO MAKE COPYCAT KIND BARS
Make and share this How to Make Copycat KIND Bars recipe from Food.com.
Provided by Elijah Jane
Categories < 60 Mins
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
- 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
- 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
- 4.Quickly transfer mixture to a greased 9"x13" baking sheet and spread evenly.
- 5. Sprinkle with remaining sea salt.
- 6. Cool for twenty minutes.
- 7. Cut into twenty bars.
- 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
- 9. Use fork to drizzle chocolate over bars.
- 10. Let cool until chocolate hardens.
- 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
- Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!
Nutrition Facts : Calories 231, Fat 17.4, SaturatedFat 2.9, Sodium 94.5, Carbohydrate 17.4, Fiber 2.9, Sugar 12.7, Protein 5.8
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- Adjust the oven rack to the center position and preheat oven to 325°F. Grease an 8- by 8-inch square pan and line with parchment paper that slightly extends above the top edge of the pan on at least two sides; set aside.
- In a large bowl, mix together the nuts, puffed rice, dried fruit, seeds, and salt until combined. Stir the vanilla into the brown rice syrup and drizzle over the ingredients in the bowl. Use a wooden spoon to stir until all of the ingredients are evenly coated.
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- Heat the oven and prepare the baking pan. Arrange a rack in the middle of the oven and heat to 325°F. Line an 8x8-inch baking pan with parchment paper that hangs over the pan on 2 sides to form a sling. Coat the pan and a large bowl with cooking spray.
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