CHOCOLATE CRANBERRY TRUFFLES
Vegan, delicious and simple to make, you'll love these chocolate cranberry truffles. Low fat, low carb, only 184 calories each and with a secret healthy ingredient!
Provided by Neil
Categories Home Baking
Time 1h30m
Number Of Ingredients 7
Steps:
- Melt the chocolate and coconut butter over a low heat in a small saucepan. Once melted, stir in the vanilla extract and cocoa powder until combined into the liquid.
- Peel the avocado and remove the stone. Mash the avocado to a smooth consistency in a bowl.
- Pour the melted chocolate mixture over the avocado, add the cranberries and mix together thoroughly.
- Place the bowl in the fridge for approximately one hour until the mixture has slightly hardened.
- Using a spoon, divide the mixture into 10 balls, roll each ball in the palm of your hands (will be messy - so ideal for children to do!), then roll the balls in the desiccated coconut.
- Store the chocolate cranberry truffles in the fridge in an air tight container.
Nutrition Facts : Calories 184 kcal, Carbohydrate 23.3 g, Protein 1.7 g, Fat 11.9 g, SaturatedFat 5.7 g, Cholesterol 3.2 mg, Sodium 4.7 mg, Fiber 3.6 g, Sugar 17.7 g, ServingSize 1 serving
CHOCOLATE CRANBERRY TRUFFLES
These fudgy chocolate cranberry truffles are really easy to make with just 3 basic ingredients. Great for serving at parties or even gifting during the holidays!
Provided by CakeWhiz
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Add the chocolate chips and condensed milk in a bowl.
- Melt everything in the microwave and mix everything properly so that there are no lumps.
- Chill in the refrigerator for 1-2 hours so that the mixture becomes easier to handle.
- While the mixture is chilling, chop up the dried cranberries.
- Use an ice cream scooper to scoop out small portions of the truffle mixture and roll them into a ball.
- Roll the truffle balls in a bowl of chopped up cranberries, until they are properly covered.
- Now, enjoy! Store any leftovers in the fridge in a box lined with parchment paper or wax paper.
Nutrition Facts : Calories 199 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 43 mg, Sugar 27 g, ServingSize 1 serving
CRANBERRY MILK-CHOCOLATE TRUFFLES
Categories Candy Milk/Cream Food Processor Chocolate Fruit Dessert Christmas Thanksgiving Vegetarian Wedding Cranberry Winter Chill Edible Gift Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 cranberry milk-chocolate truffles
Number Of Ingredients 11
Steps:
- Make truffle mixture:
- Chop chocolate. In a small saucepan bring cream, butter and salt just to a boil and stir in cranberries. Remove pan from heat and let mixture stand 10 minutes. In a food processor pulse together chocolate and cranberry mixture until smooth and transfer to a small bowl. Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.
- Line a tray with wax paper.
- With a 1-inch melon-ball cutter scoop out truffle mixture and between palms of your hands roll into smooth balls, transferring truffles to tray. Chill truffles until firm, about 3 hours. Bring truffles to room temperature, about 20 minutes, before proceeding.
- Coat and decorate truffles:
- Oil a baking sheet and line with parchment paper.
- Temper chocolate . (Alternatively, chop chocolate and in a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.)
- Balance 1 truffle on a fork (do not spear) and hold fork over chocolate. Spoon chocolate over ball, letting excess drip off. Return truffle to tray and top with a small piece of dried cranberry. Coat and decorate remaining truffles in same manner. Chill truffles, uncovered, until set, about 3 hours. Truffles keep, layered between sheets of wax paper in an airtight container and chilled, 2 weeks. Bring truffles to room temperature before serving.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE CRANBERRY TRUFFLES
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount really depnds on how large you make them..I usually get around 25-30
Provided by bayou-mimi
Categories Candy
Time 20m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
- Cook over medium-low heat until sauce is smooth, whisking frequently.
- Remove from heat and pour into a glass or plastic bowl.
- Cover with plastic wrap.
- Let sit at room temperature to thicken.
- Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
- Scoop out a rounded teaspoonful of chocolate mixture.
- Roll in cocoa, coating throroughly.
- Dust hands with powdered sugar.
- Roll truffle in hands to form a 1-inch ball.
- Continue forming truffles with remaining chocolate mixture.
- Store in tightly covered contanier until ready to serve.
- Before serving remove and place in decorative paper holders.
Nutrition Facts : Calories 55.9, Fat 4.9, SaturatedFat 3, Cholesterol 1.4, Sodium 3.8, Carbohydrate 5, Fiber 1.5, Sugar 2.2, Protein 1.2
CRANBERRY-PISTACHIO TRUFFLES
These cranberry-studded truffles are rich, creamy and encrusted with pistachios. They're a favorite indulgence during the holidays. -Michael Jones, Yorktwon, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cranberry sauce and cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm enough to shape., Combine confectioner's sugar and cocoa. Shape truffle mixture into 1-in. balls. Roll in cocoa mixture, then in pistachios. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY ORANGE TRUFFLES
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets and drizzle with bittersweet chocolate. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolate cranberry truffles recipes"
CRANBERRY TRUFFLE SMOOTHIE | SIMPLY BLENDED SMOOTHIES
From simplyblendedsmoothies.com
SKINNY CRANBERRY CHOCOLATE TRUFFLES - SIMPLE NOURISHED …
From simple-nourished-living.com
CHOCOLATE CRANBERRY TRUFFLES | RECIPE | TRUFFLES, XMAS DESSERTS, …
From pinterest.ca
COCONUT-CRANBERRY CHOCOLATE TRUFFLES - COOKING LSL
From cookinglsl.com
CRANBERRY WHITE CHOCOLATE TRUFFLES | HBF
From hbfberries.com
CHOCOLATE CRANBERRY TRUFFLES RECIPE
From recipegraze.com
CRANBERRY TRUFFLES - CAROLINE'S COOKING
From carolinescooking.com
CHOCOLATE CRANBERRY TRUFFLES | EPICURE.COM
From epicure.com
CRANBERRY AND DATE CHOCOLATE TRUFFLES - NOURISH EVERY DAY
From nourisheveryday.com
CHOCOLATE CRANBERRY TRUFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CRANBERRY TRUFFLES – CRANBERRY RECIPES: DELICIOUS
SWEET CRANBERRY CHOCOLATE TRUFFLE RECIPE - LIZ BUSHONG
From lizbushong.com
CRANBERRY CHOCOLATE TRUFFLES - BAKE WITH PAWS
From bakewithpaws.com
EASY CHOCOLATE CRANBERRY TRUFFLES • TODAY'S BEST RECIPE
From todaysbestrecipe.com
21 EASY NO-BAKE TRUFFLES RECIPES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES / …
From ecolechocolat.com
PALEO CRANBERRY CHOCOLATE TRUFFLES RECIPE | ELANA'S PANTRY
From elanaspantry.com
DESSERT BOARD WITH CRANBERRY CHOCOLATE TRUFFLES - GRANDBABY CAKES
From grandbaby-cakes.com
CRANBERRY PISTACHIO WHITE CHOCOLATE TRUFFLES | A CHRISTMAS DESSERT …
From omgchocolatedesserts.com
CHOCOLATE CRANBERRY TRUFFLES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DARK CHOCOLATE CRANBERRY TRUFFLES (VEGAN) - BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
CRANBERRY TRUFFLES - CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CHOCOLATE TRUFFLES | OCEAN SPRAY®
From oceanspray.com
CHOCOLATE CRANBERRY TRUFFLES | EPICURE.COM
From epicure.com
CRANBERRY PISTACHIO WHITE CHOCOLATE TRUFFLES - CHEF NOT REQUIRED
From chefnotrequired.com
CHOCOLATE CRANBERRY TRUFFLES RECIPE | HELLO!
From hellomagazine.com
CRANBERRY PISTACHIO DARK CHOCOLATE TRUFFLE RECIPE
From wonkywonderful.com
CRANBERRY TRUFFLES WITH AERO® CHOCOLATE | RECIPES.COM.AU
From recipes.com.au
CHOCOLATE RASPBERRY TRUFFLES - MOMSDISH
From momsdish.com
CRANBERRY CHOCOLATE TRUFFLES - BIGOVEN.COM
From bigoven.com
VEGAN NO-BAKE CHOCOLATE PECAN CRANBERRY TRUFFLES
From thehealthyfamilyandhome.com
CRANBERRY CHOCOLATE TRUFFLE CAKE - SUGARHERO
From sugarhero.com
CHOCOLATE CRANBERRY TRUFFLES RECIPE - WEBETUTORIAL
From webetutorial.com
CRANBERRY MILK-CHOCOLATE TRUFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHOCOLATE VODKA TRUFFLES RECIPES | YUMMLY
From yummly.com
BEST CRANBERRY AND CORIANDER INFUSED MILK CHOCOLATE TRUFFLES …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #holiday-event #candy #chocolate #dietary #gifts #low-sodium #low-in-something
You'll also love