Bacon And Shrimp Tacos With Pineapple Salsa Recipes

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BACON WRAPPED PINEAPPLE SHRIMP



Bacon Wrapped Pineapple Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 3

12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Steps:

  • Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

PINEAPPLE SHRIMP TACOS



Pineapple Shrimp Tacos image

Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 teaspoons olive oil, divided
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 small onion, halved and sliced
1 cup pineapple tidbits
1 envelope fajita seasoning mix
1/3 cup water
8 corn tortillas (6 inches), warmed
1/2 cup crumbled Cotija or shredded mozzarella cheese
8 large romaine lettuce leaves

Steps:

  • Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.

Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 1123mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.

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Top Asked Questions

How to cook shrimp tacos?
Place the cabbage, pineapple, and onion into a bowl and toss in oil, honey, and lime juice. Stir until combined. Place in refrigerator until ready to assemble tacos. Heat the tablespoon of oil in a large skillet over medium. As the oil heats, generously season the shrimp with salt, black pepper, cumin, and coriander.
How to cook salsa with shrimp?
Instructions Prepare salsa by combining all salsa ingredients listed above, pineapple through honey, in a small bowl. Toss shrimp with lime juice, salt and chili powder in a medium bowl. Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Serve shrimp on corn tortillas with salsa and any other favorite garnish.
How to cook shrimp with bacon and pineapple?
Directions. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
How do you make shrimp tacos with pineapple slaw?
Make the slaw: Combine all of the ingredients and refrigerate. Season: Season the shrimp with the seasonings. Cook: Cook the shrimp until pink and opaque. Build: Warm the tortillas. Place the slaw into each tortilla followed by the shrimp. This pineapple slaw is made for shrimp tacos!

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