BEET AND CARROT LATKES
These crispy potato latkes get a gorgeous jewel tone from shredded beets and carrots.
Provided by Food Network Kitchen
Time 40m
Yield about 12 latkes
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F.
- Grate the potatoes and carrots on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Firmly squeeze the mixture with your hands to extract as much liquid as possible; blot dry on paper towels if especially wet. Transfer the mixture to a large bowl. Mix in the beets and parsley. Add the flour and egg and stir until thoroughly combined.
- Line a baking sheet with paper towels. Working with 1/4 cup of the mixture at a time, form tightly packed pancakes 3 to 4 inches wide and transfer to the prepared baking sheet.
- Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium heat until shimmering. Working in batches, fry the pancakes until golden brown and crisp, 4 to 5 minutes per side. Transfer to a baking sheet and put in the oven while cooking the remaining pancakes.
- Serve with sour cream.
SWEET POTATO LATKES
Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.
Provided by Harriet
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
- In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
- Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
Nutrition Facts : Calories 68 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 37.2 mg, Sugar 3.1 g
BEET LATKES
Don't let potatoes have all the pancake fun. Try supplementing the spuds with shredded beets-they impart an earthy flavor and a stunning crimson hue.
Provided by Martha Stewart
Categories Appetizers
Time 55m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside. Peel potatoes; place in a bowl of cold water. On the large holes of a box grater, grate potatoes, onion, and beets. Transfer to a fine sieve lined with cheesecloth and set over a large bowl.
- Gather mixture in cheesecloth and squeeze moisture out into bowl. Let stand until a white paste settles to bottom of bowl, about 2 minutes. Remove sieve; pour liquid out of bowl and discard, leaving behind white paste.
- Add potato mixture to bowl and sprinkle with baking-powder mixture; toss to coat. Add eggs; stir to combine.
- Heat 1/4 inch oil in a large, heavy skillet (preferably cast iron) over medium-high until hot but not smoking. (Test with a shred of potato; if it sizzles immediately, it's ready). Reduce heat to medium. Working in batches to avoid crowding, scoop a scant 1/4 cup of potato mixture into oil; flatten with a spatula to 1/4 inch thick. Fry, turning once, until golden brown and crisp, 3 to 4 minutes per side. Using a slotted spatula, transfer to paper towels set over a baking sheet. Sprinkle with flaky salt. Repeat, stirring potato mixture between batches, and adjusting heat as needed while frying. Serve immediately, topped with creme fraiche, trout, chives, and pepper.
CUMIN-SCENTED BEET LATKES
Mix and match: Pair these and the [gingered carrot latkes](/recipes/recipe_views/views/231264) with the celery relish and the apple salsa.
Yield Makes about 15
Number Of Ingredients 11
Steps:
- Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
- Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
CARROT-AND-BEET LATKES
The beets turn these traditional latkes into a modern and festive shade of red, while carrots add a note of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, combine onion, lemon juice, and eggs. Add flour, salt, and pepper, and stir until incorporated. Add carrots, beets, and potato, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
RED FLANNEL POTATO LATKES
Provided by Joan Nathan
Categories quick, appetizer
Time 25m
Yield About 12 latkes (4 servings)
Number Of Ingredients 9
Steps:
- Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well.
- Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
More about "beet and potato latkes recipes"
THE BEST BEET AND POTATO LATKES - HELLO FUN SEEKERS
From hellofunseekers.com
Servings 8Estimated Reading Time 4 minsCategory Appetizers, Main Dish
BEET AND POTATO LATKES | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 8Calories 315 per servingTotal Time 22 mins
BEET-AND-POTATO LATKES WITH THYME RECIPE - KAY CHUN | …
From foodandwine.com
Servings 6Total Time 45 mins
BEST BEET AND POTATO LATKES WITH DILL CRèME FRAîCHE ...
From foodnetwork.ca
2.9/5 (70)Total Time 55 minsServings 8
LATKE RECIPES | COOKING LIGHT
From cookinglight.com
BEET-CARROT LATKES | BETTER HOMES & GARDENS
From bhg.com
BEET LATKES WITH WALNUTS AND HORSERADISH SOUR CREAM RECIPE
From seriouseats.com
BEET-AND-POTATO LATKES | RECIPE CART
From getrecipecart.com
BEET + SWEET POTATO LATKES - JMORE
From jmoreliving.com
BEET-AND-POTATO LATKES RECIPE
From crecipe.com
BEET AND POTATO LATKES RECIPE | EDIBLE PHILLY
BEET AND POTATO LATKES | SAVORY
From savoryonline.com
BEET LATKES WITH HORSERADISH CRèME FRAîCHE - THE VIEW FROM ...
From theviewfromgreatisland.com
25+ LATKES RECIPES! - WHAT JEW WANNA EAT
From whatjewwannaeat.com
BAKED POTATO LATKES WITH BEET SALAD RECIPE | FOOD & WINE
From foodandwine.com
POTATO LATKES & MARINATED BEET SALAD WITH SOUR CREAM ...
From hellofresh.com
BEET POTATO LATKES - LAKEWINDS FOOD CO-OP
From lakewinds.coop
BEET LATKES RECIPE | RECIPE | ROSH HASHANAH RECIPES ...
From pinterest.com
POTATO-BEET LATKES WITH HORSERADISH CREAM | RECIPE ...
From rachaelrayshow.com
RECIPE: SAUTéED BEEF & POTATO LATKES WITH ROASTED BEET ...
From blueapron.com
BEET LATKES - RENANAS.KITCHEN
From renanas.kitchen
BEET-AND-POTATO LATKES – RECIPES NETWORK
From recipenet.org
BEST BEET LATKES RECIPE - HOW TO MAKE BEET LATKES
From goodhousekeeping.com
SAVORY BEET LATKES RECIPE | THE NOSHER
From myjewishlearning.com
BEET AND POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
BEET AND CARROT LATKES - JAMIE GELLER
From jamiegeller.com
BEET LATKES WITH HORSERADISH SOUR CREAM AND DILL
From projectcookbook.org
POTATO LATKES WITH SOUR CREAM AND BEET RELISH | WILLIAMS ...
From williams-sonoma.com
FRESH BEET LATKES WITH CUMIN AND CORIANDER RECIPE - LOS ...
From latimes.com
POTATO LATKES RECIPE | MYRECIPES
From myrecipes.com
BEET LATKES RECIPE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CLASSIC POTATO LATKES W/ 6 EASY VARIATIONS + SAUCES!
From savoryexperiments.com
BEET AND BEET GREEN LATKES RECIPE | COOKING LIGHT
From cookinglight.com
BEET CARROT LATKES RECIPE
From crecipe.com
POTATO-BEET LATKES WITH HORSERADISH CREAM | RACHAEL RAY IN ...
From rachaelraymag.com
POTATO LATKES WITH SOUR CREAM AND BEET RELISH | WILLIAMS ...
HOW TO MAKE THE BEST LATKES | GIANT FOOD
From recipecenter.giantfood.com
BEET AND SWEET POTATO LATKES RECIPE | THE NOSHER
From myjewishlearning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love