STICKY PORK & PINEAPPLE HOTPOT
Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 12
Steps:
- Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins - they will take on the browned colour of the meat. Heat oven to 160C/140C fan/gas 3.
- Add the garlic, coriander stalks, chillies and anise to the dish, sizzle for 1 min, stirring often, then mix in the sugar and tomato purée. When these have melted and it looks a bit like barbecue sauce, return the pork and its resting juices to the dish, along with the fish sauce and stock. Tuck in the pineapple chunks here and there.
- Once simmering, cover the hotpot, leaving a small gap for steam to escape, and transfer to the oven for 2 hrs. With 30 mins to go, skim some of the fat from the top (this tends to seal the liquid in, making it more difficult for the sauce to reduce), then return to the oven. The pork will be meltingly soft when ready. If the sauce is thin, lift the pork into a warmed serving dish, put the casserole dish on the hob and simmer until the sauce has slightly thickened. Leave to cool for 5 mins, taste for seasoning, pour over the pork and sprinkle over the coriander leaves.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium
PINEAPPLE PORK STIR-FRY
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1295mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 19g protein.
PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
GRILLED PORK WITH PINEAPPLE CHUTNEY
Simple, sweet, and spicy dish with pineapple and pork.
Provided by CityBornSouthern Living
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
- While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
- Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.
Nutrition Facts : Calories 1111.7 calories, Carbohydrate 169 g, Cholesterol 163.1 mg, Fat 14.8 g, Fiber 6.1 g, Protein 74.8 g, SaturatedFat 4.9 g, Sodium 5453.4 mg, Sugar 146.7 g
SPICY PORK-AND-PINEAPPLE STIR-FRY
Packed with tender bites of pork tenderloin and a veritable rainbow of nutritious add-ins like green beans, bell pepper, and pineapple, this pork stir-fry is full of bright flavors. Brought together with a quick sauté and sriracha sauce for some sweet-heat, it's then spooned over cilantro-flecked brown rice for a fast and nutritious weeknight dinner.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over high. Add rice and reheat, covered, shaking skillet a few times, 2 minutes. Transfer to a bowl, stir in cilantro, and cover to keep warm.
- Return skillet to high heat; swirl in 1 tablespoon oil. Add pork and cook, stirring a few times, until browned in places and almost cooked through, 2 minutes; transfer to a plate.
- Add remaining 2 tablespoons oil, onion, bell pepper, green beans, and pineapple to now-empty skillet and season with salt and pepper. Cook, stirring frequently, until vegetables are crisp-tender, 8 to 10 minutes.
- Whisk together Sriracha sauce, cornstarch, and 1 cup water in a small bowl; add mixture to skillet along with pork and any accumulated juices. Cook, stirring, until sauce thickens, about 30 seconds. Divide rice over four plates; spoon stir-fry on top and garnish with more cilantro before serving.
PINEAPPLE STICKY PORK CHOPS
This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful.
Provided by tara portee
Categories Pineapple
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side.
- Heat the oil in a heavy bottom oven proof skillet until the oil shimmers.
- Pat the chops dry and add them to the hot pan.
- Cook for two minutes on the first side, flip the chop and cook for an additional minute.
- Transfer the chops to a plate.
- Pour the excess oil out of the pan (but don't wipe the pan out).
- Add the sauce mixture, scrape up the browned bits on the bottom of the pan.
- Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes.
- Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce.
- Place the skillet in the oven and cook for 15 minutes.
- Spoon the sauce on top of the pork chops and serve.
More about "sticky pork pineapple hotpot recipes"
STICKY PORK & PINEAPPLE HOTPOT RECIPE | SAY MMM
From saymmm.com
STICKY PORK & PINEAPPLE HOTPOT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STIR-FRIED PORK AND PINEAPPLE RECIPE - NYT COOKING
From cooking.nytimes.com
PINEAPPLE PORK STIR FRY (25 MINUTE RECIPE!) - THE …
From theendlessmeal.com
EASY JERK-STYLE PORK FILLET WITH STICKY PINEAPPLE GLAZE
From pork.com.au
PORK AND PINEAPPLE SKILLET STEW RECIPE | ONTARIO PORK
From ontariopork.on.ca
STICKY PORK & PINEAPPLE HOTPOT RECIPE | NEW IDEA FOOD
From newideafood.com.au
"STICKY PORK & PINEAPPLE HOTPOT" PAGE 2 - RECIPES ON SPOONACULAR
From spoonacular.com
STICKY PORK & PINEAPPLE HOTPOT | RECIPE | PINEAPPLE PORK, STICKY …
From pinterest.co.uk
"STICKY PORK & PINEAPPLE HOTPOT" PAGE 11 - RECIPES ON SPOONACULAR
From spoonacular.com
STICKY PORK & PINEAPPLE HOTPOT--BAKING RECIPES
From bakingrecipesnew.blogspot.com
STICKY PORK BELLY WITH PINEAPPLE AND SOY SAUCE - KRUMPLI
From krumpli.co.uk
STICKY PORK WITH PINEAPPLE RICE SALAD | FOOD TO LOVE
From foodtolove.co.nz
RECIPES FOR STICKY PORK & PINEAPPLE HOTPOT WITH GROCERY LISTS AND ...
From saymmm.com
STICKY ASIAN PORK OR CHICKEN WITH PINEAPPLE RICE
From bigoven.com
STICKY-GLAZED PORK WITH PINEAPPLE | FOOD TO LOVE
From foodtolove.co.nz
HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
From fitfoodiefinds.com
STICKY PINEAPPLE AND PORK SKEWERS BY LUKE HINES
From stayathomemum.com.au
STICKY PORK BELLY AND PINEAPPLE – FERAL COOKS
From feralcooks.com
STICKY PORK & PINEAPPLE HOTPOT | RECIPE | STICKY PORK, PINEAPPLE …
From pinterest.com
STICKY CHINESE PORK BELLY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
STICKY PORK & PINEAPPLE KEBABS | RUSSELL HOBBS AUSTRALIA
From au.russellhobbs.com
21 PORK BELLY WITH PINEAPPLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HAWAIIAN PULLED PORK WITH PINEAPPLE | THE FOODIE AFFAIR
From thefoodieaffair.com
HORMEL | RECIPES
From hormel.com
SWEET AND SPICY PORK WITH PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
STICKY PORK & PINEAPPLE HOTPOT - PINTEREST.COM.AU
From pinterest.com.au
SLOW-COOKER PORK AND PINEAPPLE ON A STICK RECIPE - PILLSBURY.COM
From pillsbury.com
STICKY PORK BAO RECIPE | ANDI-CO
From andico.com.au
STICKY PORK & PINEAPPLE HOTPOT - COOKER APP
From cookerapp.com
SLOW COOKER JALAPENO PINEAPPLE PORK - DINNER, THEN DESSERT
From dinnerthendessert.com
STICKY TERIYAKI PORK & PINEAPPLE SKEWERS | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love