Sticky Pork Pineapple Hotpot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY PORK & PINEAPPLE HOTPOT



Sticky pork & pineapple hotpot image

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

Provided by Jane Hornby

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 12

1 tbsp vegetable oil
1.5kg (about 8) pork shoulder steaks, each cut into 4 thick strips
3 onions , roughly chopped
4 garlic cloves , thinly sliced
small bunch coriander , stalks finely chopped, leaves reserved
3 Thai red chillies , 2 sliced, 1 left whole and pricked
3 star anise
100g dark soft brown sugar
2 tbsp tomato purée
2 tbsp fish sauce
600ml chicken stock
350g fresh pineapple , cut into chunks

Steps:

  • Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins - they will take on the browned colour of the meat. Heat oven to 160C/140C fan/gas 3.
  • Add the garlic, coriander stalks, chillies and anise to the dish, sizzle for 1 min, stirring often, then mix in the sugar and tomato purée. When these have melted and it looks a bit like barbecue sauce, return the pork and its resting juices to the dish, along with the fish sauce and stock. Tuck in the pineapple chunks here and there.
  • Once simmering, cover the hotpot, leaving a small gap for steam to escape, and transfer to the oven for 2 hrs. With 30 mins to go, skim some of the fat from the top (this tends to seal the liquid in, making it more difficult for the sauce to reduce), then return to the oven. The pork will be meltingly soft when ready. If the sauce is thin, lift the pork into a warmed serving dish, put the casserole dish on the hob and simmer until the sauce has slightly thickened. Leave to cool for 5 mins, taste for seasoning, pour over the pork and sprinkle over the coriander leaves.

Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium

PINEAPPLE PORK STIR-FRY



Pineapple Pork Stir-Fry image

There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 can (8 ounces) unsweetened pineapple chunks, undrained
3 tablespoons cornstarch, divided
1 tablespoon plus 1/2 cup cold water, divided
3/4 teaspoon garlic powder
1 pork tenderloin (1 pound), cut into thin strips
1/2 cup soy sauce
3 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
2 tablespoons canola oil, divided
4 cups fresh broccoli florets
1 cup fresh baby carrots, cut in half lengthwise
1 small onion, cut into wedges
Hot cooked rice

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.

Nutrition Facts : Calories 230 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1295mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 19g protein.

PINEAPPLE STICKY RIBS



Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

GRILLED PORK WITH PINEAPPLE CHUTNEY



Grilled Pork with Pineapple Chutney image

Simple, sweet, and spicy dish with pineapple and pork.

Provided by CityBornSouthern Living

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 14

2 ½ pounds boneless center-cut pork loin chops
2 tablespoons Caribbean-style rub, or to taste
2 cups teriyaki marinade
½ fresh pineapple, diced
1 large yellow onion, chopped
3 serrano peppers, chopped
1 cup apple cider vinegar
1 cup brown sugar
1 cup pineapple juice
½ cup grated fresh ginger root
2 tablespoons minced garlic
1 teaspoon mustard seeds
1 teaspoon salt
1 cup golden raisins

Steps:

  • Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
  • While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
  • Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
  • Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.

Nutrition Facts : Calories 1111.7 calories, Carbohydrate 169 g, Cholesterol 163.1 mg, Fat 14.8 g, Fiber 6.1 g, Protein 74.8 g, SaturatedFat 4.9 g, Sodium 5453.4 mg, Sugar 146.7 g

SPICY PORK-AND-PINEAPPLE STIR-FRY



Spicy Pork-and-Pineapple Stir-Fry image

Packed with tender bites of pork tenderloin and a veritable rainbow of nutritious add-ins like green beans, bell pepper, and pineapple, this pork stir-fry is full of bright flavors. Brought together with a quick sauté and sriracha sauce for some sweet-heat, it's then spooned over cilantro-flecked brown rice for a fast and nutritious weeknight dinner.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 11

1 pork tenderloin (about 12 ounces), halved lengthwise and thinly sliced
Kosher salt and freshly ground pepper
1/4 cup vegetable oil
2 cups cooked brown rice or rice blend
1 white onion, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
6 ounces green beans, trimmed and halved
1/2 small pineapple, cored and cut into 3/4-inch pieces (2 cups)
1 tablespoon Sriracha or chili-garlic sauce
2 tablespoons cornstarch
1/2 cup packed chopped fresh cilantro, plus more for serving

Steps:

  • Season pork with salt and pepper. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over high. Add rice and reheat, covered, shaking skillet a few times, 2 minutes. Transfer to a bowl, stir in cilantro, and cover to keep warm.
  • Return skillet to high heat; swirl in 1 tablespoon oil. Add pork and cook, stirring a few times, until browned in places and almost cooked through, 2 minutes; transfer to a plate.
  • Add remaining 2 tablespoons oil, onion, bell pepper, green beans, and pineapple to now-empty skillet and season with salt and pepper. Cook, stirring frequently, until vegetables are crisp-tender, 8 to 10 minutes.
  • Whisk together Sriracha sauce, cornstarch, and 1 cup water in a small bowl; add mixture to skillet along with pork and any accumulated juices. Cook, stirring, until sauce thickens, about 30 seconds. Divide rice over four plates; spoon stir-fry on top and garnish with more cilantro before serving.

PINEAPPLE STICKY PORK CHOPS



Pineapple Sticky Pork Chops image

This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful.

Provided by tara portee

Categories     Pineapple

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, 1/2 inch
2 tablespoons vegetable oil
8 ounces crushed pineapple in juice
1/8 cup white sugar
1/8 cup brown sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side.
  • Heat the oil in a heavy bottom oven proof skillet until the oil shimmers.
  • Pat the chops dry and add them to the hot pan.
  • Cook for two minutes on the first side, flip the chop and cook for an additional minute.
  • Transfer the chops to a plate.
  • Pour the excess oil out of the pan (but don't wipe the pan out).
  • Add the sauce mixture, scrape up the browned bits on the bottom of the pan.
  • Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes.
  • Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce.
  • Place the skillet in the oven and cook for 15 minutes.
  • Spoon the sauce on top of the pork chops and serve.

More about "sticky pork pineapple hotpot recipes"

STICKY PORK & PINEAPPLE HOTPOT RECIPE | SAY MMM
sticky-pork-pineapple-hotpot-recipe-say-mmm image
Ingredients. 1 tbsp vegetable oil. 1 1/2 kg (about 8) pork shoulder steaks, each cut into 4 thick strips. 3 onions, roughly chopped. 4 garlic cloves, thinly sliced. small bunch coriander, stalks finely chopped, leaves reserved. 3 Thai red …
From saymmm.com


STICKY PORK & PINEAPPLE HOTPOT RECIPE | EAT YOUR BOOKS
sticky-pork-pineapple-hotpot-recipe-eat-your-books image
Sticky pork & pineapple hotpot from BBC Good Food Magazine, November 2014 (page 134) by Jane Hornby. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) coriander ...
From eatyourbooks.com


STIR-FRIED PORK AND PINEAPPLE RECIPE - NYT COOKING
stir-fried-pork-and-pineapple-recipe-nyt-cooking image
Set a wok or a large frying pan over high heat. When the pan is hot, after about 1 minute, add the oil and rotate the pan to spread. Add the ginger and pork; stir-fry until the meat is lightly browned, about 2 minutes. Add the pineapple, black …
From cooking.nytimes.com


PINEAPPLE PORK STIR FRY (25 MINUTE RECIPE!) - THE …
pineapple-pork-stir-fry-25-minute-recipe-the image
2019-08-27 Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. Pour the sauce into the pan and let it thicken. 3 bell peppers, 1 medium pineapple, 1 …
From theendlessmeal.com


EASY JERK-STYLE PORK FILLET WITH STICKY PINEAPPLE GLAZE
easy-jerk-style-pork-fillet-with-sticky-pineapple-glaze image
1. Preheat oven to 200°C. Toss the pork in allspice, mixed spice and cayenne pepper, then rub with 1 Tbsp extra virgin olive oil. Set aside. 2. Combine the pineapple juice, marmalade and vinegar in a medium saucepan and set over …
From pork.com.au


PORK AND PINEAPPLE SKILLET STEW RECIPE | ONTARIO PORK
pork-and-pineapple-skillet-stew-recipe-ontario-pork image
2021-03-03 Remove to a plate. Add onion, carrot, and garlic to skillet and cook, stirring for about 5 minutes or until softened and starting to brown. In a bowl, whisk together soy sauce, ginger, brown sugar, and hot pepper sauce. Pour …
From ontariopork.on.ca


STICKY PORK & PINEAPPLE HOTPOT RECIPE | NEW IDEA FOOD
sticky-pork-pineapple-hotpot-recipe-new-idea-food image
Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins – they will take on …
From newideafood.com.au


"STICKY PORK & PINEAPPLE HOTPOT" PAGE 2 - RECIPES ON SPOONACULAR
"sticky pork & pineapple hotpot" page 2. × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com


STICKY PORK & PINEAPPLE HOTPOT | RECIPE | PINEAPPLE PORK, STICKY …
Jan 5, 2015 - Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple Pinterest Today
From pinterest.co.uk


"STICKY PORK & PINEAPPLE HOTPOT" PAGE 11 - RECIPES ON SPOONACULAR
"sticky pork & pineapple hotpot" page 11. × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com


STICKY PORK & PINEAPPLE HOTPOT--BAKING RECIPES
2016-07-01 350g fresh pineapple, cut into chunks Method 1. Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins – they will take on the browned colour of the meat. Heat oven to 160C ...
From bakingrecipesnew.blogspot.com


STICKY PORK BELLY WITH PINEAPPLE AND SOY SAUCE - KRUMPLI
2022-01-22 This recipe features wonderfully fatty pork belly and uses pretty classic Chinese techniques. It combines them with very Western flavour combinations. So essentially pretty classic Chinese techniques and full-on sweet and sour takeaway flavours.
From krumpli.co.uk


STICKY PORK WITH PINEAPPLE RICE SALAD | FOOD TO LOVE
2013-02-27 Place pork in a large bowl. Add half the kecap manis mixture; toss to coat. Add pork to grill; cook, turning and brushing regularly with remaining kecap manis mixture, 8-10 minutes, or until cooked.
From foodtolove.co.nz


RECIPES FOR STICKY PORK & PINEAPPLE HOTPOT WITH GROCERY LISTS AND ...
Sticky Chicken - super easy to make and tastes delicious! Chicken marinated in brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and dry mustard. Makes a lot - great for meal prep. Serve over rice, noodles, salad or chop up in a wrap. Everyone LOVED this easy chicken recipe! #chicken #chickenrecipe
From saymmm.com


STICKY ASIAN PORK OR CHICKEN WITH PINEAPPLE RICE
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


STICKY-GLAZED PORK WITH PINEAPPLE | FOOD TO LOVE
1976-11-30 2 pork fillets (600g) 2 tablespoon char siu sauce; 1 tablespoon light soy sauce; 1/2 small_piece pineapple (450g), sliced thinly; 1/2 cup (25g) snow pea sprouts, trimmed
From foodtolove.co.nz


HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
2021-11-07 First, prepare the honey garlic sauce. Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Set aside. In a separate bowl, add the corn starch, garlic …
From fitfoodiefinds.com


STICKY PINEAPPLE AND PORK SKEWERS BY LUKE HINES
2021-12-24 Method. For the sticky pork marinade, combine all the ingredients in a large bowl. Add the pork to the marinade, season with salt and pepper and toss well to coat. Cover and place in the fridge for at least 2 hours or overnight for best results. When ready to cook, preheat the barbecue grill to medium hot and lightly grease with the oil.
From stayathomemum.com.au


STICKY PORK BELLY AND PINEAPPLE – FERAL COOKS
2020-09-11 Immediately lower the heat to medium-low, and cover and simmer for about an hour. After about an hour has passed, cut the pineapple into cubes the same size as the pork belly. Add 1T oil to another pan (preferably nonstick) and let it get hot over high heat. Add the pineapple and sear on opposite sides about 4 minutes per side.
From feralcooks.com


STICKY PORK & PINEAPPLE HOTPOT | RECIPE | STICKY PORK, PINEAPPLE …
May 20, 2015 - Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
From pinterest.com


STICKY CHINESE PORK BELLY - NICKY'S KITCHEN SANCTUARY
2022-07-01 1 kg (2.2lb) rindless pork belly slices, 1 litre (4+ ¼ cups) hot chicken stock, 1 thumb sized piece of ginger, 3 cloves garlic, 1 tbsp rice wine, 1 tbsp caster sugar. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. Turn off the heat, remove the pork from the pan and pat it dry using kitchen towels.
From kitchensanctuary.com


STICKY PORK & PINEAPPLE KEBABS | RUSSELL HOBBS AUSTRALIA
Cooking Time: 12 minutes. Place the pork in a large bowl. Pour the pineapple juice from the tinned pineapple over the pork and set aside the pineapple pieces. Pour the soy, rice vinegar and sesame oil into the bowl and mix through the pork to combine. Thread the kebabs starting with a piece of pork, red capsicum, onion, pineapple and repeat ...
From au.russellhobbs.com


21 PORK BELLY WITH PINEAPPLE RECIPE - SELECTED RECIPES
Instructions. Mix the pineapple juice, sugar, and soy sauce in a large bowl. Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours. Remove the pork from the marinade and set the remaining mixture aside.
From selectedrecipe.com


HAWAIIAN PULLED PORK WITH PINEAPPLE | THE FOODIE AFFAIR
2020-07-17 This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Close the lid and the vent and set on high pressure. Cook for 30 minutes. Let steam naturally release and open the lid. Remove the pork and place in a baking dish.
From thefoodieaffair.com


HORMEL | RECIPES
2. To make pork ribs, prepare grill for medium-low heat. Slice ribs into 2-rib sections. Sprinkle with salt and pepper. Grill, turning occasionally, 20 minutes. Brush with Korean BBQ sauce. Grill, brushing generously with sauce, 15 minutes longer or until cooked and glazed. 3. Arrange ribs and pineapple chutney on platter or individual plates.
From hormel.com


SWEET AND SPICY PORK WITH PINEAPPLE RECIPE | MYRECIPES
Sprinkle pork with salt. Warm a large skillet over medium-high heat. Pour in vegetable oil, and when very hot add pork and stir-fry until no longer pink, 3 to 4 minutes. Add bell pepper, snow peas and water chestnuts; sauté for 3 minutes. Stir in pineapple.
From myrecipes.com


STICKY PORK & PINEAPPLE HOTPOT - PINTEREST.COM.AU
Jan 5, 2015 - Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple Pinterest Today
From pinterest.com.au


SLOW-COOKER PORK AND PINEAPPLE ON A STICK RECIPE - PILLSBURY.COM
Steps. 1. Spray 1 1/2- to 2-quart slow cooker with cooking spray. In slow cooker, mix pork, hoisin sauce, garlic and reserved 2 tablespoons pineapple juice to coat pork evenly. (Refrigerate remaining pineapple.) 2. Cover; cook on Low setting 4 to 5 hours. 3. About 40 minutes before serving, drain cooking juices in slow cooker.
From pillsbury.com


STICKY PORK BAO RECIPE | ANDI-CO
Cover and refrigerate for 1 hour, or overnight if you have time. Preheat oven to 200°C Fan. Use tongs to remove pork from marinade (reserve) and transfer to a baking tray lined with baking paper. Roast pork for 45 minutes, turning over after 20 minutes. Meanwhile, place pineapple, coriander and lime juice in a bowl and stir to combine. Set aside.
From andico.com.au


STICKY PORK & PINEAPPLE HOTPOT - COOKER APP
Ingredients. 1 tbsp ; vegetable oil; 1.5kg (about 8) pork shoulder; steaks, each cut into 4 thick strips; 3 ; onions, roughly chopped; 4 ; garlic cloves, thinly ...
From cookerapp.com


SLOW COOKER JALAPENO PINEAPPLE PORK - DINNER, THEN DESSERT
2017-03-29 Put the pork in the slow cooker, fat cap side up. Pour over the pineapple-jalapeno mixture. Cook on low for 8-9 hours or on high for 4-5 hours. If you'd like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup. Let the fat settle to the top and spoon it off or let it chill in a ...
From dinnerthendessert.com


STICKY TERIYAKI PORK & PINEAPPLE SKEWERS | TRAEGER GRILLS
Sticky Teriyaki BBQ Pork & Pineapple Skewers. 3. 10. Hickory. This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast. 2 Activating this element will cause content on the page to be updated.: main. 1 Pound Pork Sirloin. 18 Pieces Pineapple, fresh. 6 scallions. 6 Wooden Skewers. 1 Cup Carne Asada Marinade, of Choice. 1. Thread a pork …
From traeger.com


Related Search