PASTA SHELLS WITH BEANS, GREENS, AND SAUSAGE
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
- Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
- Add in the beans, spinach, and broth; bring to a boil.
- Lower heat and simmer about 5 minutes or until the spinach is just tender.
- Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
BAKED PASTA SHELLS WITH SAUSAGE AND GREENS
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Pasta Sausage Sage Fontina Cheddar Broccoli Rabe Cheese Bake Peanut Free Tree Nut Free Kid-Friendly Milk/Cream
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place racks in middle and upper third of oven; preheat to 325°F. Heat a large, deep ovenproof skillet over medium-high. Pour in ¼ cup oil; add sausage and break up into small pieces. Cook, undisturbed, until browned underneath, about 4 minutes. Stir a few times; cook, undisturbed, until cooked through, about 3 minutes.
- Add garlic, chopped sage, and red pepper flakes to sausage and cook, stirring, until garlic is golden, about 2 minutes. Mix in half-and-half and simmer until thickened slightly, about 2 minutes. Reduce heat to low. Stirring constantly, gradually add two-thirds of the cheese a little at a time, letting it melt before adding more. Cook, stirring, until sauce is smooth and thick, about 3 minutes; season with salt. Remove from heat.
- Meanwhile, cook pasta in a pot of boiling salted water, stirring occasionally and adding broccoli rabe during the last 2 minutes, until very al dente, about 2 minutes less than package directions. Drain in a colander, shaking well. Return pasta and broccoli rabe to pot.
- Add sausage mixture to pasta and toss to coat; transfer to skillet. Cover with foil and bake on middle rack until pasta is al dente and sauce is bubbling, 30-40 minutes. Remove from oven. Heat broiler.
- Top pasta with remaining cheese. Toss sage leaves and remaining 1 Tbsp. oil in a small bowl; arrange over pasta. Broil on upper rack until cheese is browned in spots, about 5 minutes. Let cool slightly before serving.
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
More about "pasta shells with beans greens and sausage recipes"
SAUSAGE, GREENS, AND BEANS PASTA RECIPE | BON APPéTIT
2016-09-20 Step 5. Using a spider or a slotted spoon, transfer pasta to pot with chickpeas and add escarole and 1 cup pasta cooking liquid. Cook, tossing …
From bonappetit.com
4.4/5 (51)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.4/5 (51)Estimated Reading Time 2 minsServings 4
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Fry rosemary, turning, until crisp, about 2 minutes. Transfer to paper towels to drain.
- Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8–10 minutes. Transfer with a slotted spoon to a plate.
- Add chickpeas to pot and cook, tossing occasionally and mashing some chickpeas with spoon, until browned in spots, about 5 minutes. Transfer about half of chickpeas to plate with sausage. Add wine to pot, bring to a boil, and cook until liquid is almost completely evaporated, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
SAUSAGE, GREENS & BEANS PASTA RECIPE - PREMIO FOODS
Cook pasta, pasta water, greens and mashed beans mixture in the skillet over medium heat for 5 minutes. 9. Turn off heat. Add romano cheese, parmesan …
From premiofoods.com
Estimated Reading Time 2 mins
From premiofoods.com
Estimated Reading Time 2 mins
SAUSAGE, BEANS, AND GREENS - BETTER HOMES & GARDENS
In a large saucepan cook Italian sausage and onion over medium heat about 5 minutes or until onion is tender. Drain off fat. Add beans, escarole or spinach, chicken broth, wine, and thyme. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Ladle into serving bowls. Sprinkle with Parmesan cheese, if desired. Makes 4 servings.
From bhg.com
From bhg.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE PASTA WITH SHELL …
Slice 1 of the garlic cloves and add it to the pan along with the carrot. Salt lightly and simmer until the beans are tender, about 30 minutes. Add more water, if needed. When beans are tender, set them aside in the liquid. Remove tough stems of the greens; roughly chop leaves. Heat 2 tablespoons of the oil in a skillet and gently wilt the ...
From mobirecipe.com
From mobirecipe.com
CHARD AND WHITE BEAN PASTA - THERESCIPES.INFO
Swiss Chard, Sausage, and White Bean Pasta - Wright Family ... best www.wrightfamilytable.com. Add rosemary and white beans to the pan and let cook in oil for 2 minutes. Add chicken stock and bring to a boil. Add 1 cup of reserved pasta water from above and bring to a simmer. Add in Swiss chard leaves, continuing to cook until leaves are wilted …
From therecipes.info
From therecipes.info
BAKED PASTA SHELLS WITH SAUSAGE AND GREENS- WIKIFOODHUB
1 lb. sweet or hot Italian sausage, casings removed: 6 garlic cloves, coarsely chopped: 1 Tbsp. finely chopped sage, plus 10 leaves for serving: ½ tsp. crushed red pepper flakes: 2 cups half-and-half: 12 oz. Fontina and/or aged cheddar, coarsely grated, divided: 1 lb. ridged medium pasta shells (such as lumaconi) or large tube pasta (such as ...
From wikifoodhub.com
From wikifoodhub.com
RIGATONI WITH SAUSAGE, BEANS, AND GREENS RECIPE | BON APPéTIT
2017-09-11 Step 2. While the water comes to a boil, prep your other ingredients. Remove 3 links sausage from its casings and set aside. Dump 1 can beans into a strainer or colander and rinse well. Shake off ...
From bonappetit.com
From bonappetit.com
ITALIAN SAUSAGE AND PASTA RECIPE - THERESCIPES.INFO
Italian Sausage Stuffed Shells. Credit: RainbowJewels. View Recipe. this link opens in a new tab. It couldn't be easier to make these meaty stuffed shells with just six ingredients: jumbo pasta shells, Italian sausage, vegetable oil, mozzarella, Italian seasoning, and a jar of marinara sauce. 15 of 30. View All.
From therecipes.info
From therecipes.info
PASTA WITH SAUSAGE, WHITE BEANS, AND GREENS | RIPE
2017-01-12 Add the beans and continue to cook until heated through, about 5 minutes. Remove about half of the beans and set aside with the sausage. Add the greens to the beans in the pan with about 1/4 cup pasta cooking water. Steam and cook until greens are tender (about 10 minutes for kale, less for chard and even less for escarole).
From ripefoodandwine.com
From ripefoodandwine.com
PASTA WITH SAUSAGE, BEANS AND GREENS - COOKING WITH CANDI
2016-10-25 Directions: Heat the olive oil in a heavy bottomed pot over medium-heat. Add sausage to pot and cook breaking up with a wooden spoon, stir occasionally until browned and cooked through, app. 10 mins. Transfer with a slotted spoon to a separate plate.
From cookingwithcandi.com
From cookingwithcandi.com
SAUSAGE AND BEANS WITH GREENS | RACHAEL RAY | RECIPE
2022-04-18 1 onion, chopped. Salt and pepper. 4 cloves garlic, grated, plus 2 more to rub bread with later. 1 cup white wine. 1 cup chicken stock or bone broth. 1 head of escarole, coarsely shredded. 1 bunch flat kale. 1/8 teaspoon nutmeg. One 15 …
From rachaelrayshow.com
From rachaelrayshow.com
CREAMY SHELL PASTA WITH SAUSAGE RECIPE - KITCHEN SWAGGER
2019-01-22 Heat 2 tablespoons of oil in a large lidded saucepan on medium heat. Add onion and garlic and let simmer for 1-2 minutes. Add sausage to the skillet. Use the end of a spatula to break the sausage into small chunks, cooking until browned and fully cooked through, about 5-7 …
From kitchenswagger.com
From kitchenswagger.com
PASTA WITH BEANS AND GREENS RECIPE - SERIOUS EATS
2021-03-07 Add red pepper flakes and continue to cook, stirring, until fragrant, about 30 seconds. Increase heat to medium-high and add wine. Bring to a simmer and cook, swirling pan and scraping up any stuck-on bits with a wooden spoon, until wine has emulsified with olive oil and mixture is slightly reduced, about 30 seconds.
From seriouseats.com
From seriouseats.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE PASTA WITH SHELL …
Add 1/2 cup or so of cooking water from the beans and salt to taste; cook until greens are tender, about 15 minutes. When greens are done, add beans and enough liquid to make a little sauce. Cook the pasta in a large pot of boiling, salted water. When it is done, scoop it out and add it directly to the greens and beans. Toss them together, then ...
From mobirecipe.com
From mobirecipe.com
BEANS AND GREENS SAUSAGE PASTA - SIP AND FEAST
2022-06-03 Bring a large pot of salted water to boil. In a very large pan, saute the sausage in 2 tablespoons olive oil over medium heat. Break up the sausage with the back of a wooden spoon. Once brown and cooked through (about 7 minutes) remove the sausage to a plate, tent with foil to keep warm, and set aside.
From sipandfeast.com
From sipandfeast.com
SHELL PASTA WITH SAUSAGE AND GREENS | PUNCHFORK
Ingredients. Serves 4 to 6. 1 pound (450 g) shell or ear-shaped "Conchiglie" pasta. 1 1/2 cups (350 ml) water or chicken stock. 12 ounces (340 g) Italian sausage, sweet or hot, or a mixture of both. 12 ounces (340 g) bunch of kale, broccoli rabe, or other green, chopped. 2 green onions, chopped. 6 garlic cloves, minced.
From punchfork.com
From punchfork.com
SHELL PASTA WITH SAUSAGE AND GREENS / SAUSAGE, GREENS, AND …
A fresh serrano chili packs the heat in this chicken sausage and pasta number. 1 pound (450 g) shell or conchiglie pasta · salt · 1 1/2 cups (350 ml) water or chicken stock · 12 ounces (340 g) italian sausage, sweet or hot, or . The ultimate creamy pasta shells recipe. These delicious, extra cheesy, italian sausage stuffed shells use a few shortcuts to make. Add the pasta …
From whatistamari.galeborg.com
From whatistamari.galeborg.com
A PASTA DISH YOU’LL WANT TO MAKE FOR A WINTER NIGHT
2022-02-13 Instructions. Heat a large skillet and add about two tablespoons of olive oil. Cook the sausage until browned. Add the shallot. garlic and thyme and cook until shallots are translucent. Add the spinach, beans, and chopped tomato and combine until warmed through. Meanwhile, cook the pasta making sure not to overcook. You want it al dente.
From mostlovelythings.com
From mostlovelythings.com
CREAMY ITALIAN SAUSAGE AND SHELLS - FOOD DUCHESS
2019-02-22 Instructions. Bring a pot of well-salted water to a boil and add shells. Cook according to box instructions, around 6-8 minutes. Reserve 1 cup of pasta water. Meanwhile, in a large pan over medium heat, heat 1/2 tbsp of olive oil. When oil is hot, add in sausage and shallots. Season with Italian seasoning.
From foodduchess.com
From foodduchess.com
PASTA WITH BEANS GREENS AND VEGETARIAN SAUSAGE - WHAT WOULD …
2010-02-24 Pasta with Beans, Greens and Sausage Serves 6. 1-2 T. extra virgin olive oil; A pinch of crushed red pepper flakes; 3 cloves garlic, minced; 2 vegetarian sausages of choice, sliced; 2 bunches of lacinato kale, stems removed, leaves chopped ; 2 cans cannellini beans, drained and rinsed; 2-2 1/2 cups vegetable stock; Freshly ground black pepper; 12 oz. whole …
From whatwouldcathyeat.com
From whatwouldcathyeat.com
SAUSAGE AND PEPPER PASTA SHELLS - SLENDER KITCHEN
Take the sausage out of the skillet and set it aside. To the same skillet, add the peppers, onions, and mushrooms, cooking them down for about 5-7 minutes or until tender. Add a tablespoon of water or two if they are starting to burn. To the veggie mixture, add garlic, red pepper flakes, salt, pepper, and oregano, cooking for an additional minute.
From slenderkitchen.com
From slenderkitchen.com
RECIPETHING - PASTA SHELLS WITH BEANS, GREENS, AND SAUSAGE
Pasta Shells With Beans, Greens, and Sausage (from saymyname ’s recipe box) Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
From recipething.com
From recipething.com
CREAMY PASTA SHELLS WITH SAUSAGE RECIPE - FOOD NEWS
1 pound pasta shells, mezzi rigatoni, or mezzi millerighe Freshly grated p armigiano-reggiano If the sausage is in a casing, squeeze it out onto a plate. Break the sausage meat into pieces about the size of a walnut. Heat a saute pan or saucier, and two tablespoons of olive oil. Let the oil get hot, and add the nuggets of sausage meat.
From foodnewsnews.com
From foodnewsnews.com
PASTA WITH SAUSAGE AND GREENS RECIPE | MYRECIPES
Step 1. Cook the fusilli in boiling water 7 minutes, omitting salt and fat. Stir in escarole, and cook for 4 minutes. Drain and set aside. Advertisement. Step 2. While fusilli is cooking, heat olive oil in a large nonstick skillet over medium-high heat. Add sausage, and sauté 5 minutes. Add onion and garlic, and saute 3 minutes.
From myrecipes.com
From myrecipes.com
SHELL PASTA WITH SAUSAGE AND GREENS - SIDE DISH RECIPES
Shell Pasta with Sausage and Greens takes about 45 minutes from beginning to end. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 21g of protein, and 4g of fat. 85 people found this recipe to be tasty and satisfying. A couple people really liked this main course.
From fooddiez.com
From fooddiez.com
BEANS AND GREENS AND SAUSAGE - GRAB A PLATE
2019-05-03 Heat the olive oil in a large skillet over medium heat. When hot, add the garlic and cook for about 30 seconds. Add the greens to the skillet along with the tomato paste, tomato sauce, and broth. Stir the mixture and add the salt, black pepper, and red pepper. Add the beans, stir the mixture, and reduce the heat.
From azgrabaplate.com
From azgrabaplate.com
PASTA WITH PEAS AND SAUSAGE - RASBERRYMUFFIN.SELLS-IT.NET
Rigatoni pasta in a creamy sausage sauce with green peas.
From rasberrymuffin.sells-it.net
From rasberrymuffin.sells-it.net
SHELLS WITH SAUSAGE, GREENS AND BEANS RECIPE | RYAN'S VIDEO
One of my favorite pasta dishes. If you're hooked on the basic tomato-based pasta dishes, this will open you up to a whole new world of pastas., recipe with video, what you will need 1 lb shells pasta, 1 bunch chard, 15 oz. can cannellini beans, 2 …
From craftlog.com
From craftlog.com
SAUSAGE PASTA BAKE WITH BAKED BEANS - NEILS HEALTHY MEALS
2018-10-02 Instructions. Preheat the oven to 175C Fan. Bring a large pot of salted water to the boil then add the pasta and cook as per packet instructions until al dente. Drain and set aside. Whilst pasta is cooking grill the sausages under a medium grill, or use a George Forman grill, once cooked lay aside to cool.
From neilshealthymeals.com
From neilshealthymeals.com
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA
2018-11-15 Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes.
From eazypeazymealz.com
From eazypeazymealz.com
SAUSAGE PASTA WITH GARLIC GREEN BEANS - BARONS MARKET
Prepare pasta according to package instructions. Drain and toss with pasta sauce, sausage and artichokes. Top with Parmesan. For green beans, heat oil in a pan over medium heat. Add in green beans and sauté for 4 minutes, stirring constantly. Add in a splash of water and cover pan to steam for 2 minutes.
From baronsmarket.com
From baronsmarket.com
BEANS & GREENS PASTA WITH SPICY ITALIAN SAUSAGE & PASSATA
Stir in the passata, then bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Add the hot pasta, escarole and ½ cup of the hot pasta water. Continue to cook until escarole is wilted and the sauce has thickened, about 4 minutes. Add sausage and the remaining beans. Divide among bowls and serve sprinkled with grated cheese.
From delallo.com
From delallo.com
ORECCHIETTE PASTA WITH PESTO, SAUSAGE AND GREEN BEANS
2012-09-26 1/2 cup grated or shredded parmesan cheese, plus extra for serving. splash of olive oil. Wash and trim your green beans into 1-inch pieces. Bring a large pot of salted water to a boil for the pasta. While the pasta water is cooking, cook up your sausages. You can either grill them or sauté them in a pan.
From marinmamacooks.com
From marinmamacooks.com
ONE POT CREAMY SHELLS AND SAUSAGE - QUICK WEEKNIGHT MEALS
2021-08-06 Instructions. Heat oil over medium-high heat in a large pot. Remove sausage from casings into pan. Add onion. Cook, breaking up the sausage, until sausage is cooked through and onion is translucent. Drain off all but about 1 teaspoon fat. Add garlic and cook until fragrant, only about 30 seconds.
From quickweeknightmeals.com
From quickweeknightmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search