Summer Squash Carpaccio Recipes

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SUMMER SQUASH CARPACCIO



Summer Squash Carpaccio image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.

Nutrition Facts : Calories 154 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 173 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 5 grams

SUMMER SQUASH CARPACCIO



Summer Squash Carpaccio image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Thinly slice 1 each yellow squash and zucchini lengthwise (a mandoline works best); arrange a few slices on a platter in a single layer. Sprinkle with minced shallots and chopped mixed herbs (such as parsley, dill and tarragon), drizzle with lemon juice and olive oil and season with salt and pepper. Repeat to make about 5 layers. Top with shaved pecorino; let marinate about 20 minutes.

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Total Time 30 mins
Category Squash + Gourds
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