Spicy Korean Seafood Soup Recipes
SPICY KOREAN-CHINESE SEAFOOD SOUP (JJAMPONG)
Steps:
- Gather the ingredients.
- In a large pot, cook the egg noodles (or udon noodles ) according to package directions. Make sure not to overcook noodles-they should have some texture.
- Drain and set aside.
- In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open.
- Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams.
- Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth).
- Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly.
- Add chile pepper flakes (kochukaru), pork, and onions. Stir-fry.
- After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry.
- After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth.
- Bring to a boil. Reduce heat to medium, simmer, and let cook for 5 more minutes.
- Add soy sauce, salt, pepper, chiles, and fish sauce, to taste.
- Place noodles in individual soup bowls and ladle soup over noodles.
- Serve and enjoy!
Nutrition Facts : Calories 309 kcal, Carbohydrate 27 g, Cholesterol 187 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 g, Sodium 3545 mg, Sugar 5 g, Fat 8 g, ServingSize 3 bowls (3 servings), UnsaturatedFat 0 g
SPICY KOREAN SEAFOOD SOUP RECIPE
A light soup, with plenty of spice and seafood flavor.
Provided by Chichi Wang
Categories Entree Soups and Stews Soup
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Cut fish into 2 inch strips diagonally across grain. Place fish in bowl with sake, sesame oil, chili powder, gochujang paste, and garlic. Toss gently. Leave standing for about 30 minutes.
- In the meantime, bring 4 cups water to boil and add dried anchovies. Boil for 10 minutes, then discard anchovies. Add daikon, soy sauce, and tofu and simmer for 5 minutes until daikon is halfway cooked.
- Add fish, shrimp, and enoki and simmer for 3 to 5 minutes depending on size of shrimp. Add watercress and simmer for 1 minute longer until watercress is just cooked through. Garnish with green onion. Serve immediately.
Nutrition Facts : Calories 132 kcal, Carbohydrate 5 g, Cholesterol 101 mg, Fiber 1 g, Protein 20 g, SaturatedFat 1 g, Sodium 672 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6, UnsaturatedFat 0 g
SPICY SEAFOOD SOUP
I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.
Provided by dramafree75
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.
- Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.
- Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 14.3 g, Cholesterol 224.6 mg, Fat 11.7 g, Fiber 4.8 g, Protein 39.9 g, SaturatedFat 2.6 g, Sodium 694.7 mg, Sugar 5.3 g
More about "spicy korean seafood soup recipes"
JJAMPPONG (SPICY SEAFOOD NOODLE SOUP) - KOREAN BAPSANG
2018-10-08 Prepare the pork and seafood. Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a …
From koreanbapsang.com
4.3/5 (56)Category Main CourseServings 2Total Time 30 mins
From koreanbapsang.com
4.3/5 (56)Category Main CourseServings 2Total Time 30 mins
- Have a pot of water ready to cook the noodles. (Turn the heat on when you start cooking the soup ingredients. This way you can time it so that the noodles are cooked at the same time the soup is ready.) While making the soup, cook the noodles according to the package instructions and drain.
- Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP)
2021-10-28 Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the …
From mykoreankitchen.com
5/5 (21)Total Time 35 minsCategory MainCalories 681 per serving
From mykoreankitchen.com
5/5 (21)Total Time 35 minsCategory MainCalories 681 per serving
SPICY SEAFOOD AND MEAT MIXED NOODLE SOUP …
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Full recipe: https://www.maangchi.com/recipe/jjamppongHelp...
From youtube.com
From youtube.com
JJAMPPONG (SPICY MIXED-UP SEAFOOD NOODLE SOUP) …
2008-11-24 Heat a large wok (or pot) over high heat. Add the vegetable oil, garlic, ginger, and stir about 20 seconds with a wooden spoon until the garlic starts to turn a little crispy. Add the beef and stir until slightly cooked. Clear a …
From maangchi.com
From maangchi.com
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE …
2021-11-17 Gather the ingredients. In a large pot, bring brisket and about 4 quarts of water to a boil. Reduce heat to a simmer and cook until meat is tender, skimming off fat and foam. Remove the meat from the broth but keep the …
From thespruceeats.com
From thespruceeats.com
JJAMPPONG RECIPE (KOREAN SEAFOOD NOODLE SOUP)
2016-02-19 Add the zucchini slices and fry 1 more minute. Pour the chicken broth and water and bring them to boil. Add the oyster sauce to the soup, and continue to simmer until the vegetables are tender over medium heat, about 3 …
From beyondkimchee.com
From beyondkimchee.com
HAEMUL JEONGOL (SPICY SEAFOOD HOT POT) - KOREAN BAPSANG
2016-02-15 Clean the squid and fish, and cut into bite size pieces. Clean the shrimp. Cut the cabbage, radish, carrot into thin, bite size pieces. Thinly slice the onion and mushrooms. Cut the scallion in similar lengths. Mix the seasoning …
From koreanbapsang.com
From koreanbapsang.com
KOREAN SPICY TOFU SOUP WITH SEAFOOD BY LAYUJA | QUICK …
Boil for 2-3 minutes. Then add shrimp and shitake mushrooms. Boil for another 5-7 minutes. Add gray squash and cook for another 2 minutes. Skim any foam off the top of the soup while cooking it. Also make sure the little neck clams open …
From thefeedfeed.com
From thefeedfeed.com
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
2021-02-08 Add the fish sauce and soy sauce then stir. 3. Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins). 4. Add the tofu, mushrooms, and egg and cook them for another 2 …
From mykoreankitchen.com
From mykoreankitchen.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP)
Stir-fry the veggies. In a medium soup pot, heat the oil over medium heat. When hot, add the pork belly, white onion, carrots, cabbage, garlic paste and ginger paste. Saute for 2 mins. Add the mushrooms, gochugaru and capsaicin, stir …
From asianfoodnetwork.com
From asianfoodnetwork.com
HOW TO MAKE KOREAN SEAFOOD SPICY SOUP - COOKING …
1. Pour 7 cups of water into a pot. Add 10 large dried anchovies (after removing heads and guts), a handful of dried kelp, half a medium sized onion, and 3 dried shiitake mushrooms. 2. Boil it for 10 minutes over high heat. Then lower the …
From grokker.com
From grokker.com
10 BEST SPICY SEAFOOD SOUP RECIPES | YUMMLY
2022-05-23 Caldo de Mariscos (Mexican Seafood Soup) Palatable Pastime. turnip, chopped cilantro, base, serrano, shrimp, water, lime wedges and 11 more.
From yummly.com
From yummly.com
KOREAN SPICY SEAFOOD SOUP-RECIPE WEBSITE
2022-01-20 15 with rice and spicy cabbage can work! Tips. 1. Boiled seafood requires a quick fire, so choose a hot pot that is faster. 2. The starch in the sauce is mainly for Hold to live soup, let the soup can hang on the seafood. 3. Seafood in the seafood soup can be increased or decreased according to local conditions.
From delicacysfood.com
From delicacysfood.com
17 EASY KOREAN SOUP RECIPES - INSANELY GOOD
2022-05-25 3. Korean Spinach Soup. Not all Korean soups require long hours of cooking. Fast and easy, Korean spinach soup comes together in less than 30 minutes. Fresh spinach balances browned beef for a simple, heartwarming bowl. Spice it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN SPICY SEAFOOD SOUP RECIPE - SPRING TOMORROW
Korean Spicy Seafood Soup Recipe. Ingredients: (serves 4) 1 white fish fillet, sliced into thick pieces 12 large prawns, shelled with tails intact 12 half shell mussels 200g baby bok choy 150g beansprouts 2 tbsp gochujang 1 tsp gochugaru 3 cloves garlic, peeled & finely chopped 1 tsp sesame oil 1.6 litres anchovy + soy bean stock Instructions: 1. Bring the stock to a boil and …
From springtomorrow.com
From springtomorrow.com
SPICY KOREAN SEAFOOD SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How To Make Korean Seafood Spicy Soup - Cooking Videos ... top grokker.com. Put pork strips into the pan and stir fry it for 2 minutes. 2. Put in vegetables (cabbage, napa cabbage, carrot, sliced onion, green onion, leeks, white mushrooms, and a few pieces of bamboo shoots) and stir for 3-5 minutes.
From therecipes.info
From therecipes.info
JJAMPPONG, KOREAN SPICY SEAFOOD NOODLE SOUP - AARON & CLAIRE
Put 3 tablespoons of oil in a wok. Add 2 tablespoons of minced garlic and 1/4 teaspoon of minced ginger. Turn on the heat to MEDIUM HEAT. Once they start sizzling in the oil, add the pork belly and stir it. When it’s cooked on the outside, put soy sauce around the edge of the wok and stir it.
From aaronandclaire.com
From aaronandclaire.com
KOREAN FISH SOUP RECIPE - THERESCIPES.INFO
Spicy Korean Fish Soup (Maeuntang) Recipe - Wiley's Finest top wileysfinest.com. After 15-20 minutes discard the kelp (and fish head if added earlier) and skim off the broth. Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. Simmer until the fish is completely cooked, 15 minutes or so.
From therecipes.info
From therecipes.info
KOREAN SPICY CRAB SOUP RECIPE - THE MOON WORLD
2022-04-04 1. Chop 1/2 onion. Cut the bottom of 1 enoki mushroom and remove the oyster mushroom by hand. Slice 1 green onion diagonally and cut water parsley into large pieces. Cut 1/4 radish into quarters and thinly slice. Prepare 3 shiitake mushrooms by cutting them. 2. After washing the crab thoroughly, remove the shell part.
From themoonworld.com
From themoonworld.com
SPICY KOREAN SEAFOOD SOUP RECIPE | EAT YOUR BOOKS
Spicy Korean seafood soup from Serious Eats. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; soy sauce; garlic; sesame oil; watercress; ...
From eatyourbooks.com
From eatyourbooks.com
JJAMPPONG (KOREAN SEAFOOD NOODLE SOUP) - RASA MALAYSIA
2022-05-24 Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well. Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles into the soup, cook for …
From rasamalaysia.com
From rasamalaysia.com
KOREAN SPICY SEAFOOD SOUP RECIPE - SPRING TOMORROW
Mar 7, 2017 - I went back to Twins Korean Restaurant @ Craig Road the other day as I was craving for its Korean fried chicken and spicy seafood noodles. Comforting food as usual. Really enjoyed my meal. Came back home and made this Korean Style Spicy Seafood Soup that was inspired by the noodles I had at Twins […]
From pinterest.com
From pinterest.com
10 MOST POPULAR KOREAN SEAFOOD DISHES - TASTEATLAS
2022-05-31 Seafood such as mussels, oysters, squid, shrimp, and clams are cut into bite-sized pieces and then mixed with the scallions, eggs, and flour. Once battered, the mixture is pan-fried in hot oil on both sides until the pancake turns golden brown on both sides. Haemuljeon is served hot with a dipping sauce on the side.
From tasteatlas.com
From tasteatlas.com
SPICY KOREAN SEAFOOD SOUP NOODLES (JJAMPPONG)
2019-08-05 Once hot, add gochugaru, garlic, ginger, jalapeños (or chilies), spring onion, and pork. Stir-fry for 3-4 minutes until fragrant and the pork is no longer pink. Cook the veggies: Add the mushrooms, cabbage, kimchi, and gochujang and stir-fry until combined and the vegetables have slightly softened – about 2 minutes.
From thatspicychick.com
From thatspicychick.com
20 INSANELY DELICIOUS KOREAN SOUP RECIPES YOU MUST TRY 2022
2022-06-25 Total time: 20 minutes. To my surprise, Naengguk refers to any type of cold soup in Korean cuisine instead of being just a dish. Like Samgeyetang, Korean residents often consume Naengguk to beat the heat during the summer. Most often, people categorize Naengguk into 2 types, depending on the ingredients and seasoning.
From lacademie.com
From lacademie.com
KOREAN SPICY SAUCE SOUP AND FRESH FISH HOT POT RECIPE - SIMPLE …
Put the fish in a bowl, add green onion and ginger, cooking wine, mix well, marinate for 15 minutes to remove the fishy taste. 5. Pour oil in a wok to heat, add green onion, ginger, garlic, and onion to fry until fragrant. 6. Add ordinary bean paste. 7. Add Korean chili sauce and stir-fry for 1 …
From simplechinesefood.com
From simplechinesefood.com
SPICY KOREAN SEAFOOD SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) | PICKLED PLUM
2021-09-14 Cook the onion for 2 minutes and add the cabbage, shiitake mushrooms, and half of the scallions. Cook for 2 minutes. Stir in the gochugaru and seafood and cook for 1 minute. Add the stock, soy sauce, and salt and bring the soup to a boil. Lower the heat to a simmer and cover with a lid. Simmer until the seafood is cooked, about 6 to 7 minutes ...
From pickledplum.com
From pickledplum.com
SPICY KOREAN FISH SOUP (MAEUNTANG) RECIPE - WILEY'S FINEST
2014-06-20 One of my favorite aspects of Korean cooking is plethora of vegetables found in the dishes, as well as the predilection for incorporating meat or seafood cuts often ignored in American cuisine. The use of bones and the fish head in this soup infuse the soup with oodles of nutrients and a delicious flavor. Another appealing trait of many Korean ...
From wileysfinest.com
From wileysfinest.com
SPICY KOREAN SEAFOOD SOUP - KOREAN RECIPES
79 milliliters 10 grams (about dried anchovies 237 milliliters peeled and cubed daikon in 1-inch cubes 118 milliliters enoki or other kind of mushroom 227 grams boneless thick-filleted white fish, such as pollack or cod 2 crushed garlic cloves 4 servings Thinly sliced green onion to garnish 473 milliliters chopped greens, such as watercress 1 Tbsp Korean chili paste (gochujang)
From fooddiez.com
From fooddiez.com
17 BEST KOREAN SOUP RECIPES - TOP RECIPES
2021-09-21 5. Korean Egg Drop Soup. Egg drop soup (or gyeran-guk) is a comforting and creamy Korean soup recipe that can be served for breakfast, lunch, or dinner. Made with a dried anchovy or dried kelp stock, depending on whether the eater eats fish, this soup is made with just 5 ingredients in total. Additions of soy sauce and sesame oil add a nutty ...
From topteenrecipes.com
From topteenrecipes.com
17+ TYPES OF KOREAN NOODLES TO OBSESS OVER IN 2022
2022-06-30 The broth of Kalguksu requires long, slow, and low cooking to draw out all of the ingredients’ natural flavors. Old recipes instruct that the noodles be boiled until cooked and rinsed with cold water. Modern cooks will just simmer the broth, vegetables, and noodles together. 10. Jjamppong – 짬뽕 (Spicy Seafood Noodle)
From heythattastesgood.com
From heythattastesgood.com
SPICY SEAFOOD NOODLE SOUP, JJAM PONG (JJAM PPONG ... - CRAZY …
Pre-heat vegetable oil in a pot, sauté in the order of ginger, pork, seafood, red chili flakes, vegetables, mushrooms (cook 3 min each before adding the next item) on HIGH heat. If it gets dry, add more oil. 5. Sauté in oil. in order.
From crazykoreancooking.com
From crazykoreancooking.com
KOREAN SEAFOOD TOFU SOUP - COOK WITH DANA
2021-09-30 This korean seafood tofu soup is so flavorful and delicious, there’s no need to go to korean restaurants anymore. The soup has lots of seafood which makes the soup extra sweet. You will also need anchovy broth for authentic taste. If you don’t have anchovy broth, you can use chicken broth instead. This dish, korean soft tofu soup is also ...
From cookwithdana.com
From cookwithdana.com
SPICY KOREAN SEAFOOD SOUP RECIPE - FOOD NEWS
In the meantime, bring 4 cups water to boil and add dried anchovies. Boil for 10 minutes, then discard anchovies. Add daikon, soy sauce, and tofu and simmer for 5 minutes until daikon is halfway cooked. Add fish, shrimp, and enoki and simmer for 3 to 5 minutes depending on size of shrimp. CHICKEN BROTH […]
From foodnewsnews.com
From foodnewsnews.com
SPICY KOREAN SEAFOOD NOODLE SOUP - ALL INFORMATION ABOUT …
Jjamppong (Spicy Seafood Noodle Soup) - Korean Bapsang great www.koreanbapsang.com. Published 10/08/2018. Updated 08/30/2020. Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. The spiciness ...
From therecipes.info
From therecipes.info
SPICY KOREAN SEAFOOD AND VEGETABLE STEW | RECIPE - PINTEREST
Korean Seafood Soup Recipe. Seafood Ramen. Korean Dishes. Korean Food. Chinese Food. Comida Ramen. Asian Recipes. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days! B. Sabina Mazurkiewicz. azjatyckie. Korean Beef …
From pinterest.com
From pinterest.com
SPICY KOREAN RECIPES | ALLRECIPES
2020-08-19 Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and yellow onions. "This spicy Korean pork is very good served with rice, kimchi, and salad," says funinthesun.
From allrecipes.com
From allrecipes.com
KOREAN SPICY GARLIC SEAFOOD NOODLES RECIPE & VIDEO
Instructions. Combine seafood, 1 tbsp mirin and mat-ganjang in a mixing bowl and let it marinate for 10 to 20 minutes. Combine all ingredients for sauce in a mixing bowl and set aside. Cook udon noodles by following directions of package you are using. When it’s done cooking, rinse under cold water and drain well.
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN STYLE SPICY SEAFOOD NOODLE SOUP (JJAMPPONG)
2022-04-28 If you are going this path, add the meat before adding the seafood in step 4 below. If you want to add another layer of spicy flavour, use some Korean chilli oil. Korean chilli oil is commonly used when you make a spicy soup ; Any leftover soup (excluding the noodles) can be stored in the fridge for a few days. It can be reheated over the stove ...
From altaaskitchen.com
From altaaskitchen.com
KOREAN SPICY SEAFOOD POT RECIPE – FRENZY FOODIE
2022-04-12 Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Korean Spicy Garlic Seafood Noodles Recipe &… Today I’m going to share One-Pot Korean Spicy Ribs and Rice recipe! This dish is perfect for cold weather, when you wanna be comfy and cozy at home! Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to ...
From frenzyfoodie.netlify.app
From frenzyfoodie.netlify.app
JJAMPPONG KOREAN SEAFOOD NOODLE SOUP - SEONKYOUNG LONGEST
2019-09-30 Turn the heat to medium and stir fry until you can smell the aroma, about 2 to 3 minutes. Increase heat to high, add pork, cabbage, onion, carrot, and zucchini. Stir fry to combine all ingredients, about 45 seconds, then add gochugaru, …
From seonkyounglongest.com
From seonkyounglongest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love