Scarfies Delicious Baked Carrots Recipes

QUICK AND EASY BAKED CARROTS

Quick and Easy Baked Carrots image

Baked carrots with light sweet glaze.

Provided by wilsondogg

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g

BAKED CARROTS

Baked Carrots image

"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

1 pound carrots, cut into sticks
1 bunch green onions with tops, chopped
1 cup chicken broth

Steps:

Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.

SWEET BAKED CARROTS

Sweet Baked Carrots image

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Provided by Monica

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g

ROASTED CARROTS

Roasted carrots image

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

Provided by John Torode

Categories Side dish

Time 55m

Number Of Ingredients 4

Ingredients

2kg carrots, halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine or cider vinegar

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

SCARFIES DELICIOUS BAKED CARROTS

Scarfies Delicious Baked Carrots image

Make and share this Scarfies Delicious Baked Carrots recipe from Food.com.

Provided by scarfie

Categories Vegetable

Time 35m

Yield 1 CASSEROLE, 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups grated carrots
3 tablespoons butter
1 teaspoon salt
pepper

Steps:

Grate carrots into casserole dish.
Cover tightly.
Bake at 160°C for 30 minutes.
Do not add water.
Remove from oven and add butter, salt and freshly ground pepper.
Serve immediately.

Nutrition Facts : Calories 73.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 466.4, Carbohydrate 5.3, Fiber 1.5, Sugar 2.5, Protein 0.6

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