Orange Pecan Oatmeal Muffins Recipes

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ORANGE OATMEAL MUFFINS



Orange Oatmeal Muffins image

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

Provided by Doreen Wetheral

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 14

1 cup rolled oats
½ cup orange juice
½ cup boiling water
½ cup butter
½ cup packed brown sugar
⅓ cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  • In a small bowl soak oats in orange juice and water for 15 minutes.
  • In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  • In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  • Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g

OATMEAL-PECAN MUFFINS



Oatmeal-Pecan Muffins image

These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.

Provided by kiku

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

⅓ cup pecans, or more to taste
¾ cup applesauce
½ cup vegetable oil
½ cup real maple syrup
¼ cup packed brown sugar
1 egg
½ cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 ½ cups rolled oats
½ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
  • Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
  • Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g

ORANGE PECAN MUFFINS RECIPE - (4.7/5)



Orange Pecan Muffins Recipe - (4.7/5) image

Provided by Renna

Number Of Ingredients 7

1 (3-ounce) package cream cheese, softened
3/4 cup sugar
1 large egg
3 cups biscuit mix
1 1/4 cups orange juice
1/2 cup chopped pecans, toasted
1 teaspoon grated orange rind

Steps:

  • Preheat oven to 375 degrees F. Coat muffin tins with cooking spray. In a large bowl with an electric beater on medium speed, beat cream cheese until fluffy; gradually add sugar, beating well. Add egg, beating until blended. Add biscuit mix to cream cheese mixture alternately with orange juice, beginning and ending with biscuit mix and beating after each addition. Stir in pecans and orange rind. Spoon batter into prepared muffin tins, filling two-thirds full. Bake 22 minutes or until golden. Remove from tins immediately, and cool on wire racks.

ORANGE PECAN MUFFINS



Orange Pecan Muffins image

Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit.

Provided by Taste of Home

Time 40m

Yield 18 muffins.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1 teaspoon salt
1-1/2 teaspoons baking soda
3/4 cup sugar
4 large oranges
Water
2 large eggs, beaten
1/2 cup vegetable oil
4-1/2 cups raisin bran cereal
1 cup chopped pecans

Steps:

  • In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes.

Nutrition Facts :

ORANGE PECAN MUFFINS



Orange Pecan Muffins image

Make and share this Orange Pecan Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 (8 ounce) container plain yogurt
3/4 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon sugar

Steps:

  • Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
  • Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
  • Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
  • Bake at 375º for 18-20 minutes or until muffins are lightly browned.
  • Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.

CRANBERRY ORANGE PECAN OAT BRAN MUFFINS RECIPE - (4/5)



Cranberry Orange Pecan Oat Bran Muffins Recipe - (4/5) image

Provided by VickiC223

Number Of Ingredients 14

1 1/2 C Heartland Oat Bran cereal
1 C flour
1 t baking powder
1 t baking soda
1/2 t salt
2/3 C brown sugar, firmly packed
1 C dried cranberries
1/2 C chopped pecans
1/2 C milk
1/3 C veg. oil
1/3 C orange juice
1 egg
1/2 C vanilla yogurt or sour cream
1 t orange zest

Steps:

  • Preheat oven to 350. Spray muffin pan with PAM. Stir together oat bran, flour, baking powder and soda and salt and brown sugar. Add cranberries and pecans. In a seperate bowl, whish milk, veg oil, o.j., egg, yogurt and orange rind. Add to flour mixture, stir til moistened. Spoon into muffin pans and bake 18-20 mins.

ORANGE-PECAN OATMEAL MUFFINS



Orange-Pecan Oatmeal Muffins image

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, I've modified the original recipe, adding orange extract in place of vanilla extract. I love oranges and pecans, so this recipe just called out to me!

Provided by kitty.rock

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2 large egg whites (or equivalent egg substitute)
1/4 cup maple syrup
3 tablespoons orange juice
1 cup skim milk (or 1% milk)
1 tablespoon orange extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon grated orange peel
1 1/2 cups rolled oats
1 cup whole wheat flour
1 teaspoon baking powder
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Prepare muffin tin with vegetable cooking spray.
  • In a large bowl, whisk egg whites until frothy. Add the maple syrup, orange juice, milk, extract, spices and orange peel.
  • Mix with a wooden spoon, until well blended. Stir in the oats, flour and baking powder until all ingredients are moistened. Fold in the pecans.
  • Fill 12 muffin cups about 2/3 full and bake for 20 minutes or until muffin tops are golden and spring back to the touch.

Nutrition Facts : Calories 124.3, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.4, Sodium 53.4, Carbohydrate 21.1, Fiber 2.7, Sugar 4.8, Protein 4.7

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