Navettes Recipes
NAVETTES
Navettes, boat-shaped cakes from Provence, are unassertive pastries that benefit from additional flavoring; orange-flower water is traditionally used to make them.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes about 2 dozen
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in 2 tablespoons lukewarm water. Let stand until creamy, about 10 minutes.
- Meanwhile, in another bowl, whisk to gether flour and salt. Place butter and sugar in bowl of electric mixer. Beat, using paddle attachment, until soft and crumbly. Add eggs, dissolved yeast, orange-flower water, and grated zest. Add flour, a cup at a time, and beat on low speeduntil just combined.
- Transfer dough to floured work surface, and knead with hands until smooth and no longer sticky. Form into a ball, place in an oiled bowl, cover, and leave to rest in a warm place for 30 minutes.
- Rub a large baking sheet with olive oil. Turn the dough out onto lightly floured work surface, and cut into three equal portions. Using your hands, roll each portion into a log about 1-inch thick. Cut each log crosswise into pieces about 2 1/2 inches long. Shape the pieces into tapered boat shapes by rounding and somewhat raising the middle portions, and pinching the ends intopoints. Cover baking sheet with a kitchen towel, and leave in a warm place for 2 hours. Boats will rise somewhat but will not double.
- Heat oven to 375 degrees. Using a razor blade or very sharp knife, make a lengthwise slash sown each boat, about 1/3 of its depth. Using a pastry brush, paint the surface of each boat with egg-yolk glaze. Sprinkle with crystal sugar, if desired. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
NAVETTES
Navettes are boat-shaped cakes from Provence traditionally flavored with orange water.
Yield makes about 24
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve the yeast in 2 tablespoons lukewarm water. Let stand until creamy, about 10 minutes.
- In another bowl, whisk together the flour and salt. Place the butter and sugar in the bowl of an electric mixer. Beat, using the paddle attachment, until soft and crumbly. Add the eggs, yeast, orange-flower water, and zests. Add the flour, 1 cup at a time, and beat on low speed until just combined.
- Transfer the dough to a floured work surface, and knead with your hands until smooth and no longer sticky. Form into a ball, place in an oiled bowl, cover, and leave to rest in a warm place for 30 minutes.
- Rub a large baking sheet with olive oil. Turn the dough out onto a lightly floured work surface, and cut into 3 equal portions. Using your hands, roll each portion into a log about 1 inch thick. Cut each log crosswise into pieces about 2 1/2 inches long. Shape the pieces into tapered boat shapes by rounding and somewhat raising the middle portions, and pinching the ends into points. Cover the baking sheet with a kitchen towel, and leave in a warm place for 2 hours. The boats will rise somewhat but will not double.
- Preheat oven to 375°F. Using a sharp knife, make a lengthwise slash down each boat, about one-third of its depth. Using a pastry brush, paint the surface of each boat with egg-yolk glaze. Sprinkle with crystal sugar, if desired. Bake until golden, 25 to 30 minutes. Transfer to a wire rack to cool.
SOCCA (FARINATA)
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata). It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it's baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that's no problem. They're nearly as great in a skillet or in a pizza pan in your oven, and totally foolproof.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 appetizer servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also.)
- Put the chickpea flour in a bowl; add the salt and pepper. Slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover and let sit while the oven heats, or for as long as 12 hours. The batter should be about the consistency of heavy cream.
- Remove the pan, pour 2 tablespoons of the oil into it and swirl. Add the onions return the pan to the oven and cook, stirring once or twice, until they're well browned, 6 to 8 minutes. Stir in the rosemary. Stir the onions and rosemary into the batter, then immediately pour the batter into the pan. Bake for 10 to 15 minutes, or until the pancake is firm and the edges set.
- Heat the broiler and brush the top of the pancake with 1 or 2 tablespoons of oil if it looks dry. Set the pancake a few inches away from the broiler, and cook just long enough to brown it in spots. Cut it into wedges, and serve hot or warm.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 92 milligrams, Sugar 2 grams
More about "navettes recipes"
NAVETTE DE MARSEILLE: TRADITIONAL PROVENCAL FRANCE DELICACIES
From solosophie.com
RECIPES - DIABETES CANADA
From diabetes.ca
NAVETTE COOKIES RECIPE — EASY COOKIES RECIPE — …
From eatwell101.com
NAVETTES (ORANGE BLOSSOM COOKIES) – BETTER WITH LEMON
From betterwithlemon.com
Estimated Reading Time 4 mins
DIABETES RECIPES - DIATRIBE
From diatribe.org
NAVETTES AU ZESTE D'ORANGE - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
NAVETTES - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE PLATFORM
From cookidoo.thermomix.com
NEED RECIPE FOR NAVETTES - FRANCE: COOKING & BAKING - EGULLET …
From forums.egullet.org
LE NAVET | RECETTES DU QUéBEC
From recettes.qc.ca
NAVETTE | TRADITIONAL COOKIE FROM MARSEILLE, FRANCE
From tasteatlas.com
FRENCH BAGUETTES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TEA CAKE RECIPE - ORANGE FLOWER WATER NAVETTES - EASY FRENCH FOOD
From easy-french-food.com
NAVETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARILYN DENIS RECIPES - CTV
From ctv.ca
NAVETTES SUCRéES | CANADIAN LIVING
From canadianliving.com
NAVETTE DE SAINT-VICTOR RECIPE - BEYOND
From beyond.fr
THE NAVETTES OF MARSEILLE | MARSEILLE TOURISM
From marseille-tourisme.com
21 IDéES DE NAVETTES | NAVETTE, RECETTE, RECETTE BISCUIT
From pinterest.ca
LATTE RECIPES
From allrecipes.com
SHUTTLES FROM PROVENCE – MARIE'S RECIPES
From recettes-de-marie.com
REAL MARSEILLE NAVETTES FOR A VERY GOURMET TASTING!
From remember-provence.com
10 EASY COURGETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NAVETTES OR | SOCIéTé DE TRANSPORT DE MONTRéAL
From stm.info
LES NAVETTES DE SAINT VICTOR (SHUTTLE COOKIES) | SAVEUR
From saveur.com
CôTELLETTES AUX NAVETTES - CHESTOFBOOKS.COM
From chestofbooks.com
NAVETTES DE MARSEILLE THE SWEET COOKIE TRADITION
From perfectlyprovence.co
NAVETTES RECIPE | RECIPE | MADELEINE RECIPE, PERFECT SUGAR COOKIES ...
From pinterest.es
NAVETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NAVETTES AU ZESTE D'ORANGE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
5 MOST POPULAR PROVENçAL DESSERTS - TASTEATLAS
From tasteatlas.com
NAVETTES WITH POACHED QUINCE - BIGOVEN.COM
From bigoven.com
CLASSIC BAGUETTES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NAVETTES DE MARSEILLE | EASY FRENCH COOKIE RECIPE - YOUTUBE
From youtube.com
RECIPE: NAVETTES DE VOLAILLE à L'ESTRAGON - RECIPE - NEW WORLD …
From fr.nwdb.info
NAVETTES POUR LA CHANDELEUR
From pinterest.com
OUR 20 BEST RECIPES OF 2022 | EATINGWELL
From eatingwell.com
NAVETTES DE MARSEILLE | EASY FRENCH COOKIE RECIPE | ORANGE …
From youtube.com
CHATELAINE MAGAZINE: RECIPES
From chatelaine.com
RECETTE DES NAVETTES RECETTES RECIPE
From reciperecorder.com
PROVENçAL NAVETTES – A CANDLEMAS DELICACY – GREEN TEA OVER RICE
From greenteaoverrice.com
NAVETTES MARITIMES DU FJORD (LA BAIE) - TRIPADVISOR
From tripadvisor.ca
NAVETTES SALéES AU THYM - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love