Almonddelightchicken Recipes

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ALMOND-CRUSTED CHICKEN DELIGHT



Almond-Crusted Chicken Delight image

Try this homemade almond-crusted chicken delight recipe tonight for a delicious twist on an old favorite.

Provided by Hydroxycut

Categories     Dinner

Time 42m

Yield 2

Number Of Ingredients 7

2 large chicken breasts, skinless, boneless
1 egg white (lightly beaten with a wire whisk)
1 tbsp. slivered almonds
¼ tsp. allspice
¼ tsp. ground pepper
½ tsp. cayenne
½ tsp. crushed red pepper flakes

Steps:

  • Rinse chicken with cold water prior to preparation.
  • Preheat oven to 350°F.
  • Coat chicken breasts with egg white.
  • Sprinkle chicken with allspice, pepper, cayenne and red pepper flakes.
  • Top chicken with slivered almonds.
  • Add chicken to baking dish and cook for 30 to 35 minutes, until it is no longer pink.

Nutrition Facts : Nutritional Facts Per Serving Calories 351 Fat

EASY ALMOND CHICKEN



Easy Almond Chicken image

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Provided by JMOOSE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  • In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g

ALMOND CHICKEN



Almond Chicken image

_**Editor's note:** This recipe is from [](http://astore.amazon.com/epistore-20/detail/1584794267)_[Brini Maxwell's Guide to Gracious Living](http://astore.amazon.com/epistore-20/detail/1584794267). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ This dish is the perfect chicken for meals out-of-doors. It's good both hot and cold and can be eaten with your fingers without making too much of a mess. It also originated with my mother and has always been a crowd-pleaser in our family. These chicken legs make wonderful leftovers, so don't be afraid to overestimate!

Provided by Brini Maxwell

Yield Makes 24 pieces

Number Of Ingredients 8

24 chicken legs
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
6 eggs
2 cups slivered almonds
1/4 cup (1/2 stick) butter, sliced into pats

Steps:

  • Preheat the oven to 350°F. Rinse off the chicken legs, then pat them dry. Put the flour, salt, pepper, and poultry seasoning into a plastic bag and then put in two legs at a time and shake them up to a coat. Break the eggs into a large, flat bowl or soup plate, add a little water, and beat them together. Dip the floured chicken legs in the egg mixture, and then dredge them in the almonds. Lay the legs out on a greased baking pan and bake for about 25 minutes, or until golden brown and juicy. Dot the chicken with the butter pats halfway through cooking to baste them. Serve immediately or place them in the fridge, covered, overnight and serve cold. Note: If you're not that fond of dark meat, you can make Almond Chicken with two fryers cut into pieces, instead of just legs.

ALMOND CHICKEN



Almond Chicken image

Make and share this Almond Chicken recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 chicken breasts, boned and sliced
4 tablespoons almonds, chopped
2 tablespoons cornstarch
1 egg white
1 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon Chinese wine or 1 tablespoon sherry wine
4 tablespoons water

Steps:

  • Marinate chicken for 20 minutes, drain and set aside.
  • Mix chopped almonds with corn starch.
  • Beat egg white and dip in chicken.
  • Preheat oil to 350F in a deep fryer or large saucepan.
  • Roll chicken pieces in cornstarch mixture and deep fry until golden brown.

Nutrition Facts : Calories 266.2, Fat 14.4, SaturatedFat 3.2, Cholesterol 69.6, Sodium 944, Carbohydrate 7.5, Fiber 1, Sugar 0.5, Protein 25.8

CHINESE ALMOND CHICKEN



Chinese Almond Chicken image

Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Provided by MELANIEB211

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 14

3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
1 ½ cups peanut oil for frying
1 cup blanched almonds
⅓ cup sliced mushrooms
½ cup diagonally sliced bamboo shoots
½ cup diagonally sliced celery
¼ cup thinly sliced onion
10 whole water chestnuts, thinly sliced
¼ cup peanut oil
⅓ cup chicken stock

Steps:

  • Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
  • Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
  • Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
  • Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g

ALMOND CHICKEN STRIPS



Almond Chicken Strips image

Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup cornstarch
1 teaspoon sugar
1/2 teaspoon salt
4-1/2 teaspoons sherry or chicken broth
2 egg whites, lightly beaten
1-1/2 cups ground almonds
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons canola oil
Honey mustard, optional

Steps:

  • In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds., In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.

Nutrition Facts : Calories 432 calories, Fat 27g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 32g protein.

30 MINUTE ALMOND CHICKEN



30 Minute Almond Chicken image

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.

Provided by NcMysteryShopper

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1/4 cup Italian dressing (Kraft Zesty Italian)
1 cup chicken broth
2 cups green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)
1 cup MINUTE White Rice, Uncooked
1/4 cup sliced almonds

Steps:

  • Toss Chicken with Dressing in plastic bag or container with lid.
  • Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
  • Stir in Broth and bring to a boil.
  • Cover and Simmer for 10 Minutes.
  • Add Beans and cook 5 Minutes or until Chicken is cooked through.
  • Remove Chicken from skillet (I removed the green beans also).
  • Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
  • Seat Chicken on Green Beans over the Almond-Rice.

QUICK ALMOND CHICKEN STIR-FRY



Quick Almond Chicken Stir-Fry image

"I make this dish often because it is so quick and easy to prepare," writes Darlene Brenden from Salem, Oregon. "My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 cup whole unblanched almonds
1/4 cup canola oil
1 pound boneless skinless chicken breasts, cut into cubes
1 tablespoon cornstarch
1/2 cup chicken broth
3 tablespoons soy sauce
2 teaspoons honey
1 teaspoon ground ginger
1 package (14 ounces) frozen sugar snap peas
Hot cooked pasta or rice

Steps:

  • In a large skillet over medium heat, cook almonds in oil for 3 minutes. Add chicken; cook until meat is no longer pink, 5-7 minutes. , In a small bowl, combine cornstarch, broth, soy sauce, honey and ginger until smooth; add to chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add in peas. Cook and stir until heated through. Serve with pasta or rice.

Nutrition Facts : Calories 526 calories, Fat 35g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 871mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 8g fiber), Protein 35g protein.

30-MINUTE ALMOND CHICKEN



30-Minute Almond Chicken image

Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)

Provided by My Food and Family

Categories     Nuts

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

8 boneless skinless chicken thighs (about 3/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds

Steps:

  • Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
  • Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
  • Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

ALMOND DELIGHT CHICKEN



Almond Delight Chicken image

Make and share this Almond Delight Chicken recipe from Food.com.

Provided by Young Living in Tex

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups almond delight cereal, crushed to 1 ½ cups
4 boneless skinless chicken breasts
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1 (10 ounce) jar sweet and sour sauce

Steps:

  • Pour cereal in a 1 gal. kitchen storage bag, then crush.
  • Combine butter and garlic salt in shallow dish.
  • Dip chicken in garlic butter mixture.
  • Then in crushed cereal.
  • Bake at 375°F for 30 to 35 minutes.
  • Spoon warm sweet and sour sauce over chicken.

Nutrition Facts : Calories 369, Fat 20.4, SaturatedFat 11.6, Cholesterol 114.2, Sodium 449.6, Carbohydrate 17.6, Fiber 0.6, Sugar 14.8, Protein 27.8

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